Chocolate is poisonous for dogs and cats, so feeding it to your pet isn't necessarily a good idea. I'm surprised that no one caught that in the editing of this video.
🎯 Key points for quick navigation: 00:25 *🍫 Understanding Chocolate Basics* - Chocolate composition: cocoa powder, cocoa butter, sugar, and emulsifier. - Common challenges in cooking with chocolate. - Effects of overcooking chocolate on texture and taste. 02:37 *🌊 Chocolate Shant: Water and Chocolate Chemistry* - Introducing water into chocolate and its effects. - Whisking technique to stabilize chocolate with water. - Achieving a smooth, mousse-like texture without cream. 04:32 *🍬 From Bean to Bar: Chocolate Production Basics* - Process of transforming cocoa beans into cocoa mass. - Role of cocoa butter and sugar in chocolate production. - Introduction to white chocolate and its composition. 07:21 *🌡️ Importance of Tempering Chocolate* - The significance of tempering in chocolate preparation. - Explanation of cocoa butter crystals and their types. - Effects of tempering on chocolate's texture and melting properties. 10:48 *🎨 Innovative Chocolate Techniques* - Using specialized equipment for chocolate manipulation. - Demonstrating flexibility and creativity in chocolate shaping. - Potential applications for advanced chocolate crafting. Made with HARPA AI
Please don't ever feed your pets chocolate! Or artificial sweeteners either while you're at it. Theobromine is the culprit, which is lethal in even relatively small amounts for many species. Just one ounce per pound of body weight (200mg per kg) has had deadly consequences for dogs, and it's also toxic to cats.
Who thought zooming on eyes and mouths was a good idea for narration?
Chocolate is poisonous for dogs and cats, so feeding it to your pet isn't necessarily a good idea. I'm surprised that no one caught that in the editing of this video.
🎯 Key points for quick navigation:
00:25 *🍫 Understanding Chocolate Basics*
- Chocolate composition: cocoa powder, cocoa butter, sugar, and emulsifier.
- Common challenges in cooking with chocolate.
- Effects of overcooking chocolate on texture and taste.
02:37 *🌊 Chocolate Shant: Water and Chocolate Chemistry*
- Introducing water into chocolate and its effects.
- Whisking technique to stabilize chocolate with water.
- Achieving a smooth, mousse-like texture without cream.
04:32 *🍬 From Bean to Bar: Chocolate Production Basics*
- Process of transforming cocoa beans into cocoa mass.
- Role of cocoa butter and sugar in chocolate production.
- Introduction to white chocolate and its composition.
07:21 *🌡️ Importance of Tempering Chocolate*
- The significance of tempering in chocolate preparation.
- Explanation of cocoa butter crystals and their types.
- Effects of tempering on chocolate's texture and melting properties.
10:48 *🎨 Innovative Chocolate Techniques*
- Using specialized equipment for chocolate manipulation.
- Demonstrating flexibility and creativity in chocolate shaping.
- Potential applications for advanced chocolate crafting.
Made with HARPA AI
heston is the best british chef :D
Way better than arrogant Gordon Ramsay !!!! who agrees with me ??
kevin Customs Hestons recipes are better but if Gordon Ramsay wasn't arrogant he wouldn't be Gordon Ramsay it's part of him
He's not bald, he just likes to shave it because hair annoys him -true!
And can see!
CHOCOLATE
he has hair!
chocolate
4:10 how you get corona
What does he say at 2:45?
Anders Pihl this dish chocolate. Shontaa
I like 100% chocolate. 100% bars aren't all very bitter, and some give a fruity or creamy taste.
who the fuck pulls a finger out slowly after tasting something!?!? LOL 4:10
the fuck is with the subtitles
Please don't ever feed your pets chocolate!
Or artificial sweeteners either while you're at it.
Theobromine is the culprit, which is lethal in even relatively small amounts for many species.
Just one ounce per pound of body weight (200mg per kg) has had deadly consequences for dogs, and it's also toxic to cats.