Hi, Chef Roland, I love all of your Recipes! They're all amazingly delicious! I would love to try this chicken soup too but I don't have white and Black peppercorns! What can I replace them with? Can I replace them with whitea and black pepper powders? Another thing is, could you please share some simple and delicious clear or Chinese herbal chicken soup recipe & video please? Thank you.
Hi Cheryl. So sorry for our late reply. Whole peppercorns are better but if you really can’t get them, powder form is also okay. We have a herbal soup recipe made with pork. Not sure if that works for you. You can replace the pork with chicken czcams.com/video/0me_6ErkT4s/video.html
This is the soup that my parents used to cook especially when we were sick. They added ginger plus a bit vegies. Thank you surely it brings back a memory of parent's cooking. Thank you for sharing. Stay safe and God bless.
Definitely not the chicken soup my mum would make for us as children, but that's the beauty of collecting these recipes from different cultures! My Chinese Mother-in-Law has a unique recipe as well and I am eager to add this particular rendition to my files... could be the new, 'Go-To' for those cold, sick-filled winter days! Yum!
My wife hates pepper, but I think with her it's the "bits" she hates. I'm going to try this soup and I bet she likes it. Never thought to use a "teaball" for the pepper.
Hihi Taneng, according to the few websites on confinement that I saw, you can consume white pepper during confinement. thechinesesouplady.com/chinese-confinement-foods/ however, you may need to reduce the salt content as it will cause water retention. www.tianweisignature.com/blog/confinement-diet-then-vs-now-are-you-up-to-date/#:~:text=Then%3A%20Do%20Not%20Add%20Any,who%20is%20still%20being%20breastfed. We’re not a confinement expert so please google for more reliable information. Happy parenthood!
i love your channel. Thank u for introducing your recipe to my family. i would like to have a recipe for japanese sesame dressing if its fine. thank u so much. All the best to you!
Thank you for Bah Kut Teh/chicken soup recipe! During the lockdown period, I am all in your CZcams and cook at least one dish a day. Amazingly simple and detailed guideline. Thank you so much Roland & team!
I think crazy Everyday of what soup to cook .I probably try this one looks yummy. Thank you Sir for sharing this recipe. Stay safe there again thank you n God Bless 🙏
This is a good soup it’s absolutely delicious and I love chicken feet I don’t put regular chicken in it I just put the feet because that’s my favorite part
Thank you so much for sharing this soup recipe. It looks so tempting. Sir, are we to eat garlic that is in the soup? Or we are to throw that away? Thank you
I've never seen someone put the whole garlic unpeel(!) in the cooking process. Wow. My mom would be mad if I were to do this :") I'm interested in trying the recipe someday though. Thanks for sharing!
Nice video chef Roland. Would it be ok if I also add a couple of whole chicken liver too when cooking the chicken soup after the chicken stock has been made?
Hi, Chef Roland, I love all of your Recipes! They're all amazingly delicious! I would love to try this chicken soup too but I don't have white and Black peppercorns! What can I replace them with? Can I replace them with whitea and black pepper powders? Another thing is, could you please share some simple and delicious clear or Chinese herbal chicken soup recipe & video please? Thank you.
Hi Cheryl. So sorry for our late reply. Whole peppercorns are better but if you really can’t get them, powder form is also okay. We have a herbal soup recipe made with pork. Not sure if that works for you. You can replace the pork with chicken czcams.com/video/0me_6ErkT4s/video.html
This is the soup that my parents used to cook especially when we were sick. They added ginger plus a bit vegies. Thank you surely it brings back a memory of parent's cooking. Thank you for sharing. Stay safe and God bless.
Definitely not the chicken soup my mum would make for us as children, but that's the beauty of collecting these recipes from different cultures! My Chinese Mother-in-Law has a unique recipe as well and I am eager to add this particular rendition to my files... could be the new, 'Go-To' for those cold, sick-filled winter days! Yum!
My wife hates pepper, but I think with her it's the "bits" she hates. I'm going to try this soup and I bet she likes it. Never thought to use a "teaball" for the pepper.
Happy cooking!! 🤓🤓🤓🤓
Thanks for sharing this recipe! 😊
You’re most welcome!
Ba ku teh....my favourite soup until now still cooking 1st soup ive learn 20 yrs.ago.ive tried chicken but i frefer spareribs pig. Is best taste 4 me
Thankyou ❤❤❤❤🎉🎉🎉
It's delicious and healthy soup. God bless, stay safe at home with your family
Thank you so much, Carmel. God bless and happy cooking!
Thank you Chef Roland.
Looks so good. If I do make this, I would leave out the rock sugar because I am not into sweet foods. Thanks for sharing.
Not sweet at all. It will balance the saltiness, sugar is alt of msg.
Hi Roland,
Thank you for sharing.
Can we eat this soup during confinement?
Hihi Taneng, according to the few websites on confinement that I saw, you can consume white pepper during confinement. thechinesesouplady.com/chinese-confinement-foods/ however, you may need to reduce the salt content as it will cause water retention. www.tianweisignature.com/blog/confinement-diet-then-vs-now-are-you-up-to-date/#:~:text=Then%3A%20Do%20Not%20Add%20Any,who%20is%20still%20being%20breastfed. We’re not a confinement expert so please google for more reliable information. Happy parenthood!
@@spicenpans
Thank you so much Roland for these info. Very helpful.
Soup Gives 100% Energy
i love your channel. Thank u for introducing your recipe to my family. i would like to have a recipe for japanese sesame dressing if its fine. thank u so much. All the best to you!
Whao... i really like your description...."smell really good".... drooling ....
Thank you for sharing
My pleasure. Happy cooking and stay safe :)
i like your soup you cooked,i do this for my family......thanks for your tasty chicken soup recipe......
Thank you.. nice sharing..
Thank you for Bah Kut Teh/chicken soup recipe! During the lockdown period, I am all in your CZcams and cook at least one dish a day. Amazingly simple and detailed guideline. Thank you so much Roland & team!
Love love love
Seriously this is the best recipe ever you saved me
Amazing tips. Thank you!!
never cease to make me want to cook great show
I think crazy Everyday of what soup to cook .I probably try this one looks yummy. Thank you Sir for sharing this recipe. Stay safe there again thank you n God Bless 🙏
You’re most welcome Lynn. Hope you’ll like this soup as much as we did. Happy cooking and stay safe too 🤓🤓👍
又學習到嘢啦。唔該！
Awesome ,
That looks amazing! Thank you for sharing!
It's reminds me one of my Singaporian landlord in a flat that I stay in he pray for me this dish and it's amaze me the taste that he make.
thank you
You’re most welcome! Happy cooking
I've only cooked everything together for ten mins! it tastes so goood 🤤
wow thanks
Happy cooking!
I love this kind of soup! ❤️❤️❤️❤️❤️❤️👍👍👍👍👍
Happy cooking!
Wonderful recipe
This is a good soup it’s absolutely delicious and I love chicken feet I don’t put regular chicken in it I just put the feet because that’s my favorite part
Hi guys / thanks for your recipes!
WOW Sooo look yummy!
Watch here in Europe:)+
Ooooooh I love white pepper, and I love 💕 chicken soup , 😍
Wooohooz. Happy cooking!
I have tried some of the recipe in this channel and all of them were so good. 😋
..i will definitely try this soup for tonight's dinner
Wow yummy made feel hungry will try to make some
At the midst of lockdown , i guess is time to learn some cooking .
yummy chicken soup,,i want this recipe very simple way! thank you👍♥️
Thanl u for this lovely chicken soup. Im going to try it
love your recipes!
Thank you so much
Oh my...drooling...hehe! Will buy ingredients and try this.
The 'augh' after the first taste says I must make this. To the shops right now.
Can't fake the sensual ugh
Will try your soup it’s looks yummy. Thanks chef 🙏
Hope you'll love it. Happy cooking, Elly :)
I need some of this soup Now ! Looks so fresh delicious & healthy ! Omg, thanks for the recipe ! LOVE 💕
Just what I need. Thank you.
This soup so yummy and healthy also,
Thank you so much
if i ever open a restaurant in Singapore again i will definitely want to hire Roland as my head chef. :P
Thx for the recipe
Most welcome 😊 Happy cooking, Glacinta!
Thank you so much for always sharing your recipes to us 😊
Thank you so much for sharing this soup recipe.
It looks so tempting.
Sir, are we to eat garlic that is in the soup?
Or we are to throw that away?
Thank you
Yum yum
I love your channel so much, will try this soup this weekend. Thank you!
yummy ! 😋😋😋
Thankschef🙏🙏🙏
Looks like it could grow back a limb!! Delicious. I must try it.
Cooking my soup now. Yeah. Thanks Chef..
Hi new subscribers here. .. I will try to cook this at home.. it looks so good Thank you 😀
Happy cooking. This is our favourite soup 🤓🤓
Look delicious thanks I have a bad cough hope this will work
Looks good, let me try this weekend 👍 Thank you sharing video🙏
Excellent
Thank you so much 😀
this looks superb!!
Yum yum 😍😋 where is the dumplings 😋
Wow look so nice Thanks for sharing your yummy recipe
Great. Very clearly explained.
Tq Chef..❤❤❤
Thank you so so much, William
Oddly I did not care for this recipe-because all your recipes are so good-but I am a fan so I know you are good.
gonna try in d coming days
Happy cooking
Tq Roland
You’re most welcome, Annie!
I'm so surprised I never came across this channel before. Absolutely lovely. Subscribing with pleasure.
Thank you so much. We’re so happy that you found us 🙏
Same here
I like your cooking, it's simple n easy to follow.
Proper cooking! Love it❤️😜
Thank you chef🙏🙏
You’re most welcome. Happy cooking and stay safe.
chef, thanks for the recipes… why don’t add the salt from the beginning of boiling ?
Super yummy and healthy
thank you so so much. Happy cooking!
Yummy yummy
Thanks so much!
Know im cook ur chicken soup resipe
LOOKY likey kalla pacha
yummo
I've never seen someone put the whole garlic unpeel(!) in the cooking process. Wow. My mom would be mad if I were to do this :")
I'm interested in trying the recipe someday though. Thanks for sharing!
thank you 🙏🏻 👍🏻
Nice.
Thank you.❤
Thank you so much!
We always do this,,
That broth looks really good!
Looks delish 👌
Thank you so much
Tks Sir i will cook for my Boss
Wow..can use the soup for misua noodle?
Looks like Balestier road bak Kut teh
Looks very good. Will be trying that next wk. May I ask of it is very spicy n peppery ? My kids can't take it if it is.
Opps. Sorry For our late reply. You can reduce the amount of pepper used to suit your children’s palate. Happy cooking
Thank you, I subbed!! ;)
Thanks for the sub! Happy cooking and stay safe :)
I think very spicy looks good soup
👌👌
Luv it😄😄😘😘
Hi sir can I serve the soul woth rice
Waw naice
Thank you so much, Alfin! Happy cooking and stay safe :)
Adding ginger would also make a huge difference.
But try without because it’ll taste better without. Super yummy!
yes!!!
Why u dun blanch the meat?
I don't have mushrooms what vegetable can i use replacing mushrooms?
Yummy thank you x
Can use white and black pepper powder instead?
Better to buy peppercorn otherwise your soup will be very powdery. Happy cooking!
@@spicenpans oic..Thank you for reply.
Nice video chef Roland. Would it be ok if I also add a couple of whole chicken liver too when cooking the chicken soup after the chicken stock has been made?
Yummy 👍💐💕
Super yummy!
What kind of pan is that? Also, why do you need to wash the chicken after boiling for 5mins?