Charcoal Grilled Tilapia - The Authentic Ghanaian Way

Yes o, we had grilled Tilapia this Easter as well. It was so moist and delicious, I wanted more. Hope you're inspired to make some at home. Enjoy!

[@mangoberry2534]

Thank you for showing and sharing with us all.
I plan on trying it the way you shared :)

[@oyoosartandcrafts]

You're welcome.... Hope you like it when you do 🌼

[@farhansha42]

Grilled Talapia fish I ate a lot in Accra Ghana 🇬🇭 , I really love to eat. The area was East Legon.

[@oyoosartandcrafts]

It really is delicious especially when moist and well seasoned

[@esinamgblorkpor3799]

How long does it need to stay on the fire for please

[@oyoosartandcrafts]

It depends on the size of your fish, and how hot your fire is ...we kept turning our fish over medium to low heat say over 30mins- 40mins i guess....or till the fish felt soft and cooked upon touch...

[@davidforsab4372]

What happens when the fire is much?

[@oyoosartandcrafts]

It will burn....and dry out

[@user-wn7mc6qv5y]

It will fry