如何做: 紅雞蛋 HOW TO MAKE: Chinese Red Dye Eggs
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- čas přidán 13. 09. 2020
- HOW TO MAKE: Chinese Red Dye Eggs 如何做: 紅雞蛋
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紅雞蛋Chinese Red Dye Eggs
通常在嬰兒滿月, 生日或有喜慶事, 我們就會做紅雞蛋Usually at the baby’s full month, birthday or celebration, we will make chinese red dye eggs.
分給親友 一起吃, 會帶來好意頭Give it to relatives and friends to eat together, it will bring auspicious
材料有 15隻雞蛋, 食用的紅色素 (通常被用來做蛋糕時使用) Ingredients include 15 eggs, edible red liquid food colouring (usually used when making cakes)
做紅雞蛋看似簡單, 做得好卻不容易It seems easy to make red dye eggs, but it is not easy to make them well
首先用豆粉水把雞蛋洗乾淨Firstly wash the eggs with soy flour water
在一般情況下, 我們買回來的雞蛋, 不要在放雪櫃前就用水清洗Under normal circumstances, do not wash the eggs we bought back with water before putting them in the refrigerator
因為雞蛋外殼有一層保護膜, 以防止細菌入侵Because the egg shell has a protective film to prevent bacterial invasion
如果你把保護膜洗掉, 雞蛋就會很快變壞If you wash off the protective film, the eggs will quickly spoil.
我們只需要用紙巾把雞蛋外殼抹乾淨, 就可以放雪櫃We only need to wipe the egg shell clean with paper towels, and then we can put it in the refrigerator.
今次因為我們要把雞蛋煮熟, 和染顏色, 所以就要把雞蛋洗乾淨This time, because we want to cook the eggs and dye them, we have to wash the eggs
洗乾淨的雞蛋外殼會比較滑, 和比較容易上色The cleaned egg shell will be more smooth and easier to dye
用室溫水把雞蛋煮熟Boil the eggs with room temperature water
加一匙羹白醋, 蛋就不容易爆開Add a spoonful of white vinegar, the eggs will not burst easily
雞蛋一定要全熟, 然後撈起The eggs must be fully cooked, then pick up
染雞蛋, 用室溫清水Dye eggs, use room temperature water
加一匙羹白醋, 顏色在雞蛋會比較穩定, 和不容易褪色Add a spoonful of white vinegar, the color will be more stable on the egg shell, and will not fade easily
加入食用的紅色素Add red liquid food colouring
先加少許色素, 大約三分一 匙羹, 然後觀察Add a little coloring first, about one-third of a spoon, then observe
分幾次加入色素, 直至你覺得滿意的顏色Add coloring several times until you feel satisfied with the color
放入雞蛋後, 仍然可以繼續加色素After putting the eggs, you can still add coloring
因為不同牌子的染料和雞蛋, 染出的效果都會不一樣Because different brands of dyes and eggs will produce different effects
放入全部雞蛋, 只需要染色五分鐘Put all the eggs in, only need to dye for five minutes
輕輕攪拌, 繼續觀察顏色Stir gently and continue to observe the color
如果色澤不夠紅,可以繼續加色素If the color is not red enough, you can continue to add coloring
15隻雞蛋放在一起染色, 每隻雞蛋的顏色就會相同和均勻15 eggs are put together for dyeing, the color of each egg will be the same and uniform
不要逐一雞蛋染色Don't dye the eggs one by one
大約五分鐘後, 便可以把雞蛋逐一撈起, 然後風乾After about five minutes, you can pick up the eggs one by one, and then air dry
如果你要染很多雞蛋, 你可以在等待風乾的時候, 染其他雞蛋If you want to dye a lot of eggs, you can dye other eggs while waiting to dry
這樣, 很短時間你就可以染很多雞蛋In this way, you can dye a lot of eggs in a short time
雞蛋風乾後, 用布抹乾淨, 保持乾爽After the eggs are air-dried, wipe them clean with a cloth to keep them dry
表面沒有水份就不會褪色, 這是因為染色時加了白醋的原因The surface will not fade without water, this is because white vinegar is added during dyeing
顏色均勻穩定, 不會褪色, 好像金蛋一樣The color is uniform and stable, will not fade, like a golden egg
送給親友的最佳禮物The best gift for relatives and friends
大功告成 ! You're done ! Yummy !
超美! 好意頭! Super beautiful! bring auspicious!
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Tqsm!
學到嘢👍🏻
Thanks for sharing!
Thanks. I m looking for the way to cook for my birthday's son.
支持讚好,真你好靚呀👍👌✌️😍
good
Thnks
Thank you!
Thank you
好靓!😍
مرحبا
انا اسمي سلوى
عمري 15
من مغرب
انا اشاهد مقاطع متنوعة بصينية للتعلم اكثر❤
بالتوفيق حبيبتي 💐
請問染料紅色素在邊度買？🙏
食用的紅色素 (通常被用來做蛋糕時使用), 在一般的超級市場, 或者專賣製造蛋糕用品的專門店都可以買得到. 謝謝!
最後風乾了後，要放多久內食用？謝謝
通常在室溫 大概20多度的情況下, 大概兩至三天之內就要食。 如果放在冰箱, 就可以 五天之內食用。所以, 當你做好紅雞蛋之後, 就盡快派給親友, 謝謝!
Good video
Thank you very much for watching !
请问大概浸多久?
只需要染色五分鐘! 謝謝你!
Nice video 😋👍👌🤤🤩
Thank you for watching
👍👍👍👍💕💕💕
我照着你的步骤放了蛋再倒醋在碗里，煮沸了鸡蛋还是裂开了，请问为什么会裂开的?
加一匙羹白醋, 蛋就不容易爆開, 蛋白都不容易漏出來. 但是, (1) 如果雞蛋是從冰箱拿出來, 就必須要用水浸, 直至變成室溫雞蛋才可以煮, (2) 在清洗雞蛋表面的時候, 如果用力過大, 或者雞蛋之間有碰撞, 煮的時候就會出現裂痕, (3) 煮雞蛋的時候不要用太大火, 要用 細火煮, 否則雞蛋就會容易裂開, 但基本上蛋白都不會漏出來. 謝謝你!
Thanks! I was looking for how to dye eggs for my daughter full month celebration.
Thank you !🙂
Like ❤👍👍👍👍
請問顏料哪裏有得賣？
對不起! 遲了回覆.. 食用的紅色素 (通常被用來做蛋糕時使用), 在一般的超級市場, 或者專賣製造蛋糕用品的專門店都可以買得到. 謝謝!
黑醋可以吗
我没有白醋
黑醋會令蛋殼變得深色. 如果沒有白醋, 可用檸檬汁代替. 謝謝!
沒有白醋去買白醋囉😅 咁沒有雞蛋用鹹蛋😅😅
金蛋很漂亮！👍👍
想請問：
一. 烚熟的雞蛋，要否要浸凍水，以便易於剝壳？
二.要否攤凍雞蛋後才上色？
三. 做蛋糕的食用紅色，是什麼牌子？
1.因為做紅雞蛋不需要馬上剝殼, 所以無需浸凍水 2.只要不是太熱就可以上色 3.只要是用來做蛋糕的紅色染料就可以, 怎麼牌子都冇問題, 在超級市場就可以買得到. 謝謝你!
謝謝你詳盡的回覆🙏🙏🌹🌹
@Annaliza Alvarez 0
豆粉是什么呢？
豆粉是把大豆经烘烤和粉碎而制成的食品。各大超級市場都可以買得到。用豆粉水把雞蛋洗乾淨, 豆粉加水就變成豆粉水, 如果沒有豆粉, 可以用粟米粉代替, 謝謝
@@AhKingKitchen 好的，谢谢你😘
放醋除防止爆裂還可穩定顏色，好推介！👍
請問顏色哪裏有得賣？？？