The Butcher: Sully Makes Sausages | Exclusive | History
Vložit
- čas přidán 23. 06. 2019
- Judge Sully goes through the process of making sausage from grind to stuffing. #TheButcher
Subscribe for more from The Butcher and other great HISTORY shows: histv.co/SubscribeHistoryYT
Find out more about the show and watch full episodes on our site:
po.st/the-butcher
Check out exclusive HISTORY content:
History Newsletter: po.st/HistoryNewsletter
Website - po.st/HistoryWeb
Facebook - po.st/HistoryFacebook
Twitter - po.st/HistoryTwitter
Throughout history, the skilled craft of the butcher has been essential to human survival. Today, there are thousands of people who continue this noble tradition but only a select few with the right expertise can be considered a “Master Butcher.” Now, for the first time comes an extreme, high-stakes competition where best-in-class butchers battle in a showdown designed to put their knowledge, strategy and technique to the ultimate test. With their sharp knives and even sharper skills, these butchers carve their way through painstaking challenges, use their expert talent to adapt to historical twists, and reveal the fascinating secrets of the butcher’s world.
HISTORY® is the leading destination for award-winning original series and specials that connect viewers with history in an informative, immersive, and entertaining manner across all platforms. The network’s all-original programming slate features a roster of hit series, premium documentaries, and scripted event programming. - Zábava
Mixing sausage by hand directly on the cutting board? That's a man who makes someone else clean his bench.
Lol too true 😂😂
I’m a butcher and I never thought to do the 2 links at once tip. Thanks!
Learn the English tieing method you’ll do 3 at a time and easier to hang and bloom
Oh WOW!
I have just had dinner and now I am RAVENOUS!!!!! 😋
Great work, Sully! I hope to see more of what you can do....
Great I love learning how to butcher thanks for showing us and me
Now I'm hungry for a sausage and peppers sandwich
I love the fact that these judges are taking the time and showing people some neat tricks. They should do more episodes of the Butcher. Maybe do it with different judges and let the original 3 plus one of the season 1 winners like Matt compete against each other. THAT would be epic.
Amazing
One question that I had. I’ve seen where people have actually chilled the meat so then the fat doesn’t begin to melt as your working the grind, is that a good thing to do?
Yes it is
Yes it needs to be chilled before hand. The fat is already overworked.
Uhhh samples? 😳😳😳😁😉
Those sausages are not 6 inches
Lol the casing🤣
Its intestines
That was surprisingly interesting.
So they kept the same set for over 2 years for the new show?
moist
Someone check if those as exactly 6 inches.
🤔
oh yeah you still have to learn , go to the heart of Romania in transilvania and learn to make real old school sausage, where is your thyme, garlic and rosemary??? Thyme, garlic and rosemary is the holy trinity of sausage making, the base you build on.
Gordon Ramsey triggered
Yuppy
I wonder if he watches ordinary sausage
There is a no butcher there is a chef
Chief? Like the chief of police? Or like the indian chief? Or did you mean chef
@@nathanbutler8240 my bad english :D
@@nathanbutler8240 ok i edited
Ahhh yes, bandage sciossors. The quintessential tool for a butcher.
That looks good but I can't eat pork
just replace it with beef those flavors still work great.
bs you can't, you just got brained washed, if you wanna be smart eat pork and show everybody that you can't be brained washed. Pork very good for you, Germans, English and Europeans eat it and they are smarter then all the middle eastern people. And before you reply to this last phrase, think : who colonized who ??? thanks
He weight everything already. Im gonna reject this one its too short and this one is to long 🫣
*Microplane. No such thing as a "Zester" "chef"
He's not a chef he's a butcher. Now we're both being pedantic :)
@@DDNEV You know ... Thats so fair I can't even argue lol Good job.
no paprika in a sausege ? i am out
Omg I am the first comment
Yuk!
Folo me
I can see from here all of the diabetes coming out that meat
Yeah, could do without the lemon and orange zest...
U monster's! That's dead piggys 🐖
Yum piggys are pretty yummy tbh
Piggy is good
dont eat pigs......without bbq sauce
Too much fat in the sausage and lemon zest in Italian sausages is a big no.
To each their own. I'd definitely give this a whirl.
He never said it was Italian
@@Dctctx go to 1:20
As soon as you said lemon that hole thing became garbage or at least dog food save your twists to your self