Here in Texas we call these funeral sandwiches. We just lay the ham and cheese across the whole pan of bread. Once they're done & cooled a bit, we slice through them both ways. We're lazy I reckin. We have them now & then for supper. I love the taste of the poppy seeds, but hate how I'm picking them out of my teeth for an hour lol. We don't let them sit overnight though. Can't wait that long lol. I loved the Jetsons too. I often think how many things on star trek that we have now that we thought we're so unrealistic then. I'm still waiting on the food replicators. Just walk up to a machine tell it what you want and there it is. lol
Although I am familiar with this recipe, because of your delivery, as well as your background as a teacher, after watching your video, it’s the first time I have ever felt confident enough to make this simple, but delicious recipe 💝
Hi Tom/Chris and Melissa… I’ve kinda been under the weather so to speak but I have a Kentucky sliced ham in my fridge. Sitt’n here trying to think of an easy way to fix some supper using the ham..This sounds yummy so I’ll make these and prolly some home fries .. Maybe a fruit salad and call it supper..Thank you both for all the delicious recipes and don’t forget to “Put A Lid On It “…..
yummy! I wish I had some of these RIGHT NOW! I thoughraly enjoy your chanell! Tom is so sweet and the way he loves Melisa is beautiful..I love you both and THANK YOU for spreading "son"shine!
We watched this the day you first posted it. A little while later, Jen commented that watching it had put her in the mood for some of these. I had already ordered a spiral ham, which I baked the next day. I used the leftovers to make a half-batch. They were so good. Because my ham was thicker (and scrappier), I cut the sliders apart before baking to make them easier to serve. We like them made with country ham, too. Love watching your videos.
Thank you, Liz and Jen. I bet they’d be very good with country ham. That sounds delicious. I don’t think I’ve ever had country ham with cheese, though. Merry Christmas to you both!
FUNNY THIS VIDEO SHOWED UP TODAY. I JUST TOOK SOME HAM OUT OF MY FREEZER THIS LOOKS SO GOOD. I WILL SEE IF MY STORE HAS ANY SLDER ROLLS AND GIVE IT A TRY THANKS
I have made these sliders, but I made them on a homemade yeast roll.Made from scratch 😋.Thank you for sharing your recipe 😋😋😋😋😋👍 I made roast beef with sourcrout.And pizza ones too.All of them are amazing.
You should change your title. To “our”. Love your recipes and how you explain things for the prep to the finished recipe. Thank You. On to another that just popped up. ❤
Another recipe I can't wait to try. Problem is that, it's only me... If only I could eat then all..lol. I swear everytime you offer Melissa a bite, I'm sitting here with my mouth wide open....😂
Oh, I'm so excited. I have eaten these, but never watched anybody fix them. I guess i have always been intimidated to try and fix them for some reason. Now that i have watched them being made, i think i can do it!! Thanks again. God bless you and your family ❤
My mom makes something similar, instead with roast beef and horseradish, I will have to see about getting her to put this butter sauce over the top. 🥪👍
A slider isn’t dictated by the size. A slider is a small GREASY GOOD burger. It’s called a slider because you’ve grease running down your arm as you eat it, and when you bit into it the bite just slides down your throat. That’s a slider.
We love these, but never added the spices. Will try it next time we make them. I made your pimento cheese spread and it was excellent. My hubby said it was the best I ever made. ❤
They are great for parties this time of year. We also served them at our Super Bowl Party last year. We are so glad you are watching our channel and we are happy that you are trying the recipes out yourself! Enjoy!
You are so kind. We appreciate the nice comment. And definitely make the recipe to your liking. That's the wonderful part of most recipes- they are flexible and allow for our personal taste preferences. Thank you again for watching our channel. We hope you have a wonderful day!
They are one of my favorite things to have, especially for a gathering or a party. They're great finger foods. But we've also eaten them as a meal, too.
@@comesitatmytable9044 I would serve them with a big green salad (leaves, tomatoes, cucumbers, green onions) with a honey and miustard dressing on! I love your videos. I live in Scotland and our cuisines are very different. I sometimes wince at the amount of sugar you guys over the pond put in everything, including what are essentially savoury dishes. But on the whole I can adapt your wonderful, simple delicious recipes . Thank you
Tom... I am filling out my shopping list 3 weeks out now, all thanks to your videos:) I was thinking about the glaze you made for the spiral ham video because it's similar to this one, since you've tasted both, would it work on the sliders? Also, could I have the info for that knife, I have to have one! God bless you both:) BOP
These were really a big hit at our holiday family gathering... they're definitely going to be an easy favorite go-to. Can they be made ahead and frozen prior to baking? What is your recommendation? Thank you both!🏆
We’ve never frozen them ahead of baking them so I don’t know. Sometimes bread freezes well and other times it’s not as good. The bread would be a quality concern but I’d think everything else would be just fine.
I thought it's called sliders because of the size? It's small enough to slide it into your mouth, eat it and swallow it as it slides down your digestive track???
No, we do not have any choices with that. I'm sorry that there was something not very nice on there. I hope you had the option to skip it quickly. I'll watch some just to see what's coming up from advertisers. I had no idea! Again, I apologize. But we have not control over that whatsoever. I did assume that CZcams would match us with advertisers complementing our channel.
Here in Texas we call these funeral sandwiches. We just lay the ham and cheese across the whole pan of bread. Once they're done & cooled a bit, we slice through them both ways. We're lazy I reckin. We have them now & then for supper. I love the taste of the poppy seeds, but hate how I'm picking them out of my teeth for an hour lol. We don't let them sit overnight though. Can't wait that long lol.
I loved the Jetsons too. I often think how many things on star trek that we have now that we thought we're so unrealistic then. I'm still waiting on the food replicators. Just walk up to a machine tell it what you want and there it is. lol
I love making these sliders. I use everything bagel seasoning instead of the poppy seed and minced onions. Yummy.
Although I am familiar with this recipe, because of your delivery, as well as your background as a teacher, after watching your video, it’s the first time I have ever felt confident enough to make this simple, but delicious recipe 💝
These are not hard to make. We hope you will try them soon. Thank you so much for your kind words and we appreciate that you are watching our channel.
I was planning an entire evening of CZcams viewing around watching you cut 24 slices of ham and 12 slices of cheese 😉
The Jetsons was a great cartoon! Love your videos. God bless.
The Jetsons is Tom’s very favorite cartoon. He’s a big fan of George.
Thanks for joining us at the table.
My name is George!@@comesitatmytable9044
Made the sliders & we loved them I used pepper jack cheese
Chef Tom, You did it again! You bring a smile to me when you wave and smile, so much warmth.
Thanks for this slider
simple recipe.
Hi Tom/Chris and Melissa… I’ve kinda been under the weather so to speak but I have a Kentucky sliced ham in my fridge. Sitt’n here trying to think of an easy way to fix some supper using the ham..This sounds yummy so I’ll make these and prolly some home fries .. Maybe a fruit salad and call it supper..Thank you both for all the delicious recipes and don’t forget to “Put A Lid On It “…..
Making these today for our ladies church Christmas party ❤❤
yummy! I wish I had some of these RIGHT NOW! I thoughraly enjoy your chanell! Tom is so sweet and the way he loves Melisa is beautiful..I love you both and THANK YOU for spreading "son"shine!
ME TOO!
We watched this the day you first posted it. A little while later, Jen commented that watching it had put her in the mood for some of these. I had already ordered a spiral ham, which I baked the next day. I used the leftovers to make a half-batch. They were so good. Because my ham was thicker (and scrappier), I cut the sliders apart before baking to make them easier to serve. We like them made with country ham, too. Love watching your videos.
Thank you, Liz and Jen. I bet they’d be very good with country ham. That sounds delicious. I don’t think I’ve ever had country ham with cheese, though.
Merry Christmas to you both!
My sister in law made these for our crafting day and they were a hit! Thank you for sharing this video.
I am making these today. I have everything to make them. I love the same lunch meat you yourself and love the cheese you used. Thank you.
Hope you enjoy them like we do. They are great! Have a wonderful week!
Such a good party Appitzer, thank you
You’re very welcome. We just had them again for our Super Bowl party. They were a great hit!
I'll be making these THIS WEEK. I love George Jetson TOO.
FUNNY THIS VIDEO SHOWED UP TODAY. I JUST TOOK SOME HAM OUT OF MY FREEZER THIS LOOKS SO GOOD. I WILL SEE IF MY STORE HAS ANY SLDER ROLLS AND GIVE IT A TRY THANKS
YOU SHOULD! THEY ARE SOOOOO GOOD!
Sliders are the perfect snack or dinner. Have as many as you want
I couldn’t agree more. I love having them in the refrigerator if I just want a quick bite. They reheat very well.
I have made these sliders, but I made them on a homemade yeast roll.Made from scratch 😋.Thank you for sharing your recipe 😋😋😋😋😋👍 I made roast beef with sourcrout.And pizza ones too.All of them are amazing.
Oh, wow! Both those combinations sound amazing!
I use everything bagel seasoning and I add parsley, very yummy
Yummy 😋
These have been one of our favorites for many, many years! They are so good! We hope you enjoy them like we do.
Yay 🎉
I love these as well
@@KamdenRichardson-qt4wm
You should change your title. To “our”. Love your recipes and how you explain things for the prep to the finished recipe. Thank You. On to another that just popped up. ❤
Another recipe I can't wait to try. Problem is that, it's only me... If only I could eat then all..lol.
I swear everytime you offer Melissa a bite, I'm sitting here with my mouth wide open....😂
Oh, I'm so excited. I have eaten these, but never watched anybody fix them. I guess i have always been intimidated to try and fix them for some reason. Now that i have watched them being made, i think i can do it!! Thanks again. God bless you and your family ❤
This was tonight's dinner. I've been looking forward to it for a few days. Very Very good.
My mom makes something similar, instead with roast beef and horseradish, I will have to see about getting her to put this butter sauce over the top. 🥪👍
We like that the buns are a bit crispier this way. Thank you for watching our videos.
Thanks for the tip :) BOP
A slider isn’t dictated by the size. A slider is a small GREASY GOOD burger. It’s called a slider because you’ve grease running down your arm as you eat it, and when you bit into it the bite just slides down your throat. That’s a slider.
Ew
That is how it started but it has come to mean a mini of a larger sandwich.
Ok Karen, thanks.
@@pdx-p2i your welcome
@@leslieoscarson3089 Still doesn’t make it a slider. Where castle burgers aren’t called sliders just little burgers.
Hello Again Thank again for this recipe I will do it this weekend for a party I am going too, they will love it. I just love your videos and recipe.
Hope you enjoy your party and that you and your friends love the sliders!
They just loved this recipe thanks again cathy
We love these, but never added the spices. Will try it next time we make them. I made your pimento cheese spread and it was excellent. My hubby said it was the best I ever made. ❤
We’re so glad to read your comments! Thank you so much. We appreciate you watching our videos.
I just got an idea. Make the sliders and top with the pimento cheese spread
I wonder how it would taste with Sriracha Mayo instead my mustard 🤔
Thanks
Mmm... Tasty ham and swiss!
The name of your channel should be mmm that is so good. You make everything look so good. 😊😊😊
I wouldn't have thought of putting all those ingredients in those sliders. Sounds good
We think they’re a great sandwich. Thanks for watching.
My son makes a breakfast version scrambled eggs, ham and cheese! They are yummy!
Sounds great! We really enjoy these little sliders. Thanks so much for watching our videos and joining us at the table.
This Ham and Chinese Sliders recipe looks so delicious 😋 Mr. Tom.
YOU GUYS ARE AWESOME YOUR SIMPLE WAYS OF FIXING FOOD
I will be trying this for family and friends
These look so good ! We will definitely be trying these ! Thank you 😊
They are great for parties this time of year. We also served them at our Super Bowl Party last year. We are so glad you are watching our channel and we are happy that you are trying the recipes out yourself! Enjoy!
Those look so delicious 😋 yummy!!!
Oh, I KNOW I’d love those.
I will add thyme or oregano instead of poppy seeds. Not a fan of those but I am a fan of you both ❤
You are so kind. We appreciate the nice comment. And definitely make the recipe to your liking. That's the wonderful part of most recipes- they are flexible and allow for our personal taste preferences. Thank you again for watching our channel. We hope you have a wonderful day!
We used a thinly sliced smoked ham and goodness that was yummy, too.
Oh yes! I bet those made delicious sandwiches!
Ooh these look wonderful!
They are one of my favorite things to have, especially for a gathering or a party. They're great finger foods. But we've also eaten them as a meal, too.
@@comesitatmytable9044 I would serve them with a big green salad (leaves, tomatoes, cucumbers, green onions) with a honey and miustard dressing on! I love your videos. I live in Scotland and our cuisines are very different. I sometimes wince at the amount of sugar you guys over the pond put in everything, including what are essentially savoury dishes. But on the whole I can adapt your wonderful, simple delicious recipes . Thank you
You might want to get a silcone basting brush.
I am going to make this for the Alabama vs LSU game this weekend. RTR.
Looks very delicious!
I use dejon mustard and garlic powder alone with the rest.
Hello friend hi tom hi to your wife my name is angela im in south florida i am new to your channel i love your cooking videos i injoy yoir videos
Tom... I am filling out my shopping list 3 weeks out now, all thanks to your videos:) I was thinking about the glaze you made for the spiral ham video because it's similar to this one, since you've tasted both, would it work on the sliders? Also, could I have the info for that knife, I have to have one! God bless you both:)
BOP
I like your recipes but wish there was an easy way to print them out.
I wish King's would sell the buns sliced across. Such a pain.
How about the Everything seasoning instead of just poppy seeds?
Do they have to go in the fridge overnight?
These were really a big hit at our holiday family gathering... they're definitely going to be an easy favorite go-to. Can they be made ahead and frozen prior to baking? What is your recommendation? Thank you both!🏆
We’ve never frozen them ahead of baking them so I don’t know. Sometimes bread freezes well and other times it’s not as good. The bread would be a quality concern but I’d think everything else would be just fine.
Thank you very much for sharing. 🙇♀️
I thought it's called sliders because of the size? It's small enough to slide it into your mouth, eat it and swallow it as it slides down your digestive track???
Sounds like a good reason to call it slider to me! They are delicious. We hope you try them soon. Thanks so much for watching our channel.
Fold the ham in 3 parts
You forgot to let your wife take a bite!
I love your comment! I did eat two sliders later. And they were delicious!
A Princess bite!!!
... our table. No need to correct, that is much better.
Do you have control over what ads play on your Video? Its appalling what is on before you start your recipe teaching. Just saying!!
No, we do not have any choices with that. I'm sorry that there was something not very nice on there. I hope you had the option to skip it quickly. I'll watch some just to see what's coming up from advertisers. I had no idea! Again, I apologize. But we have not control over that whatsoever. I did assume that CZcams would match us with advertisers complementing our channel.
First
I fixed them they weren't very good
We hate that you didn’t enjoy them. We’ve always found them to be delicious. We do appreciate that you gave them a try.