Ingredients For Perfect NEAPOLITAN PIZZA at Home⎮At Your Local Grocery Store
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- čas přidán 18. 02. 2021
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👉 MY MASTER CLASS PIZZA : www.master-class.pizza/ 👈
This video is for real the most complete on internet. I show you where and how to find the correct ingredients for a best pizza, i teach you the full recipe for the perfect pizza dough, also i show you how to make poolish and how to prepare the ingredients, just amazing and this is to show you my gratitude for the huge support over this years, Today we got to 400k subscribers is amazing thank you! from the bottom of my hearth, Let's keep sharing grazie love you all.
Like you saw in this video now is very easy to find the correct ingredients at your local store.
Here is the recipe for the process please watch the full video and please SHARE and one like,
POOLISH: 300ml water, 300gr. flour, 5gr. dry yeast, 5gr. honey. 16-24 hours in the fridge
PIZZA DOUGH RECIPE VITO IACOPELLI
All poolish, 200ml. water, 475gr. 00 flour, 15 gr. salt, if cooked at home 15gr. olive oil. 2 Hour Rest at room temperature.
Arabic:
هذا الفيديو هو الأكثر اكتمالا على الإنترنت. أوضح لك مكان وكيفية العثور على المكونات الصحيحة لأفضل بيتزا ، وأعلمك الوصفة الكاملة لعجينة البيتزا المثالية ، كما أوضح لك كيفية صنع البليش وكيفية تحضير المكونات ، إنه أمر مذهل فقط وهذا للعرض شكراً لكم على الدعم الهائل خلال هذه السنوات ، وصلنا اليوم إلى 400 ألف مشترك وهو أمر مذهل ، شكرًا لكم! من أعماق موقدي ، دعونا نستمر في مشاركة grazie أحبك جميعًا.
كما رأيت في هذا الفيديو ، من السهل جدًا العثور على المكونات الصحيحة في متجرك المحلي.
هذه هي الوصفة الخاصة بالعملية يرجى مشاهدة الفيديو كاملاً والرجاء SHARE ومثل واحد ،
حمام السباحة: 300 مل ماء ، 300 غرام. دقيق ، 5 غرام. خميرة جافة ، 5 غرام. عسل. 16-24 ساعة في الثلاجة
وصفة عجينة البيتزا VITO IACOPELLI
كل حمام سباحة ، 200 مل. ماء ، 475 غرام. 00 طحين ، 15 غرام ملح ، إذا تم طهيه في المنزل 15 غرام. زيت الزيتون. ساعتان من الراحة في درجة حرارة الغرفة.
Italiano
Questo video è davvero il più completo su Internet. Ti mostro dove e come trovare gli ingredienti corretti per una pizza migliore, ti insegno la ricetta completa per l'impasto perfetto della pizza, inoltre ti mostro come fare il poolish e come preparare gli ingredienti, semplicemente fantastico e questo è da mostrare ti la mia gratitudine per l'enorme supporto in questi anni, oggi siamo arrivati a 400k abbonati è incredibile grazie! dal profondo del mio focolare, continuiamo a condividere grazie a tutti voi.
Come hai visto in questo video, ora è molto facile trovare gli ingredienti corretti nel tuo negozio locale.
Ecco la ricetta per il processo, per favore guarda il video completo e per favore CONDIVIDI e uno mi piace,
POOLISH: 300ml di acqua, 300gr. farina, 5gr. lievito secco, 5gr. miele. 16-24 ore in frigo
IMPASTO PER PIZZA RICETTA VITO IACOPELLI
Tutto poolish, 200ml. acqua, 475gr. Farina 00, 15 gr. sale, se cucinato in casa 15gr. olio d'oliva. 2 ore di riposo a temperatura ambiente.
spanish
Este video es de verdad el más completo de Internet. Te muestro dónde y cómo encontrar los ingredientes correctos para una mejor pizza, te enseño la receta completa para la masa de pizza perfecta, también te muestro cómo hacer poolish y cómo preparar los ingredientes, simplemente increíble y esto es para mostrar mi agradecimiento por el gran apoyo durante estos años, hoy llegamos a 400k suscriptores es increíble gracias! Desde el fondo de mi hogar, Sigamos compartiendo Grazie, los amo a todos.
Como vio en este video, ahora es muy fácil encontrar los ingredientes correctos en su tienda local.
Aquí está la receta para el proceso, mire el video completo y por favor COMPARTE y me gusta,
PISCINA: 300ml de agua, 300gr. harina, 5gr. levadura seca, 5gr. cariño. 16-24 horas en la nevera
RECETA DE MASA PARA PIZZA VITO IACOPELLI
Todo poolish, 200ml. agua, 475gr. 00 de harina, 15 gr. sal, si se cocina en casa 15gr. aceite de oliva. 2 horas de reposo a temperatura ambiente.
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this video is the most complete video on youtube, I show you the real poolish the pizza dough and most importan where to find the [erfect ingrediente.
But most people watching want to know how you make poolish with totaly 1kg maximum flour....because i want make maximum 6 pizza’s ?? I hope you understanding me ?😳
@M. Paulus yes i dont understanding Nothing And you recipe is not What i want
@M. Paulus thank you very much but you dont understand me i think For The seconde time :(
@M. Paulus i Wanna maken everything with totaly 1 kg flour
@M. Paulus thank you very much i dont how you are but i Will try This ..🙏🏻🙏🏻
But is This a Napolita authentcik restaurant styl ??
Where are you from originele?? And i hope olso that Vito Lacopelli master make One day For The people 1 kg totaly flour poolish video 🙏🏻🙏🏻🙏🏻🙏🏻🔥🔥🔥🔥🔥
I love the obsession you have with pizza.
You're making it possible for everyone to make amazing pizza.
Everything you just need to know is that pizza is a LIFE style!!
Been doing homemade pizzas for a long time. If I hadn't become a truck driver I'd had tried forestry due to the fact that I grew up very remote, or working in an Italian pizza place or Fish and chips place. It's what I love.
Congratulations on 400k next stop 500k . You deserve only the best! Thanks for all your knowledge! 🙏
What a day I am having watching all of these videos you have put out. I have learned a great deal more and I can't thank you enough, Vito.
Vito is my favorite person on CZcams. Actually just made my very first pizza dough following his instructions from a video he made awhile ago.
YOUR POOLISH IS A GAME CHANGER..! THANKS VITO!!
I just began learning how to make pizza. I am definitely using this video to make my next pizza. I'll keep you posted. I liked and now I will share!
Love your energy and passion Vito!
This is the video I’ve been waiting for! Grazie mille, Vito! Proverò questa ricetta.
This is the perfect and exact pizza recipe I could ever find . Thank you for sharing!
Can’t wait to do it🤩. I already make my poolish in last two hours. 😋
Super thanks and glad we found you. I’ve had great success with my old dough recipe but I’m never turning back after the longer fermentation process with the polish. It’s truly amazing pizza and anyone can do it THANKS TO YOU!! From my family to yours, we thank you for your hard work and sharing of this valuable knowledge!
Thank you for your videos. I finally tried your poolish pizza dough a couple nights ago. Was the best pizza dough I’ve ever made, ended up making 3 pizzas for me and two grandkids. It will be hard to ever make pizza any other way, got another batch of poolish going for pizza tomorrow night. Thanks again for taking time to make these videos and showing us.
Vito my family loves you.. We thank you for sharing your knowledge...Your daughter melts our hearts...Dont stop being Vito......The Maestro....
Chef vito, you are the best pizza maker i ever see yet. Whether on youtube or in hotels or Cruise ships in my culinary journey so far. I learned a lot from you.
Pizza is a lifestyle thats really true...God bless and keep going on..keep teaching the people the world of pizzza...
Just subscribed. Love this guy! Had a pizzeria for 20 years, now retired from the restaurant. I love making pizza there is so much more than the 1 pizza dough we used to make. Thanks for the excellent videos!
Perfect Video......Perfect Pizza!!! Your the Best Vito thank you so much
I used to make an Italian country bread using this "poolish", although I never knew that word before this. Thank you Vito, you inspire me to cook great pizza one day!
Dude, your videos are the absolute BEST! I've been following and making Neopolitans successfully for the past several months because of your channel!! Grazie, Grazie and Grazie!!!🥇
By far the BEST instructional video for home oven baked pizza. I even purchased the Mutti from Italy and had it shipped to my home. GOOD JOB VITO!
I just made this recipe for my family and wow, it came out FANTASTIC! Thanks again Vito!
This video is so great. Non-pretentious from a true expert
Mille Grazie, Vito! I've learned so much from your videos. I'm a pretty good cook of Italian and French cuisine but little baking experience. I've got the Poolish down now and getting better at the pizza making! You've created another Pizza Lover!
Thank you Vito! Because of you I can make the best pizza in my family.
I used your dough recipe. So light, smells amazing and it does not bloat you like other pizzas.
Thank's one more time Maestro. I'm from Brazil and i learn more and more with you. God bless you Maestro.
Love your videos Vito, just bought an authentic Portuguese oven and waiting for it to arrive and then season it and then get cooking with your dough recipe😊
the crunchines of your pizza dough make me sigh its so perfect i am envious
I made this from start to finish and it was so so yummy. Thank you for teaching us how to make these pizzas. I love to cook, but pizza is something new for me. Poolish is a game changer for sure. Looking forward to all your videos to come. ❤️
I am making pizzas tomorrow. Made the poolish. Can’t wait tackle making pizzas from this recipe. I discovered your channel about 3 weeks ago. I have learned so much just watching you do what you. One fabulous channel.,
I'm so glad you finally showed which yeast you use. A successfully made my first neapolitan pizza two days ago. So happy
Vito you are super!! 👨🏻🍳 Love your recipes!! 🍕❤️🇮🇪
This is a little different. You are the king! Thanks to you, I’m doing great! Thank you Vito!Your the BEST!!!
Vito you are the king, thank you for everything.
Thank you for this wonderful and delicious pizza recipe 👍❤
Poolish is the best. Honestly everybody needs to make pizza with poolish💯
Great video Vito 👍
congrats on 400k vito..thank you for sharing your knowledge on creating delicious pizza..wala..
I've never seen such beautiful crusts made by a home oven! Your recipe is fantastico
you taught me how to make a poolish, thank you very much maestro, you are the best..Godbless!
Bellisimo the Best pizza I’ve ever had thanks Vito 🍕🍕🍕🍕🙏🙏🙏 pizza is life
Thank you so much for teaching ❤️. I made the Biga 48 hour ferment yesterday, and decided to make the poolish this morning. I want to do a side by side taste with my family. I have subscribed over a year ago and have watched and did thumbs 👍 on your videos. I plan on taking your Master class very soon
Video, you just made my day because I have been making my Pizza dough with a lot of my Poolish and I just learned how to calculate for the volume of Poolish to flour to water. so this recipe is of great value to my collection.
Vito my husband and I have been trying sooo many recipes and this is the one!!!! Simple and the results amazing!!!!! So glad to have found ur channel :) Grazie mille for sharing your passion and expertise !!
Vito your videos are amazing. Thanks for the great pizza!
This was a great video and I started last night to make the poolish and today I made the pizza it's the best single pizza I've ever made....Anche la mamma diceva che la migliore che ho fatto Grazie Vito
I'm making a big batch of poolish right now, i showed my friends this method last year, its worth the time to prep your dough for a day
Want to add that I have made your NY style pizza many times and DELICIOUS 😋. THANK YOU again
Thank you im going to try this from UK 🇬🇧 stay safe
Grandissimo Vito!!! Sei un mito eroe della pizza! Ti stimo! Un abbraccio dal nostro bel paese!
I've been making pizza dough using this american recipe here in youtube and it was all well and good, up until I stumbled upon your videos and just knew about poolish. Thought I'd give it a try and WOW! It changed everything! Now I could never make pizza dough without poolish. Thank you so much Vito for always sharing your knowledge and expertise!
Vito is the best. Full of passion for his work and, best of all, obviously a great dad!!
an inspiration!
Another fabulous video. Thanks from the UK
Hi Vito, with a few issues I tested the dough yesterday, and its the best dough of all I tested. Thanks a lot for this video and greetings from Bavaria
Thank you for teaching
Thanks for the recommendations for the sauce ! Mutti !!! Another amazing video Maestro Grazie !!
Thank youuuu
My mama loves when I make your pizza! So much love for you vito!! I live in california and we make the best olive oil its true! 🇺🇸😘
Nice done pizza Vito!!! I've got poolish ready for tomorrow...hope pizza turns like yours...many greetings from Zagreb, Croatia!!!!!🤗😀
Pizza is Lifestyle! Great video Vito!
WOW THANKS VITO FOR ANOTHER GREAT PIZZA VIDEO..
I just heard about Vito Iaccopelli from a co-worker - I do focaccia style crusts for the kids and trader joes dough ball pizza all the time - this weekend was my first cook with him - AMAZING! Used King Arthur 00 flour and sweet New Jersey crushed tomatoes. Fed neighbors on both sides with my 11 pizzas. Thank you Thank you Thank you for the video, the instruction, and the positive vibes!
Grazie per questa ricetta, la proverò sicuramente fratello.
Best 🍕 pizza . I love your recipy of Pizza. I tried already last week and it came out very very delicious. My husband said that was the best pizza he eat until now. Amazing . Good job.
Hi Vito, great video and I´ll try the dough at home next time. It looks so good! The pizza with this dough must be great, because, you have had a young and very strict taste tester by your side !! Greetings from Germany
👍
Thank You for this video. twenty hours passed by since last night, and today I was able to make the dough balls.I'm letting them rest covered in room temperature for two hours like you say.So far it worked out great. The only problem I had was that the dough was a little sticky, but I just need practice. I work in Mount Sinai Hospital and I have to go to work soon until 11 p.m. tonight.I'll have to place the ten balls inside the fridge until I come home. I'm making a video of your recipe and telling the viewers is your recipe so they can follow your channel and subscribe. Thank You so much.I'm very excited to prepare my first home made pizza in my kitchen oven.
I love the vibe . It’s so relaxing . The pizza looks great!
I loved this video and the love of the pizza. I learn something on every video and i make notes.
The Best video of Margarita Verace style... Bravo 👍 e Grazie
Frist time i made polish. Followed your recipe..it came out great family and friend love it. Used the pizza stone.. now i gonna invest pizza oven.. some more equipment .
That looks amazing! I never knew it was possible to cook a neopolitan pizza like that in the home oven!
hello from Turkey, and today i m making your this recipe today. Me and my son loves pizza, thank you for your great videos !
Pizza life with a beautiful family and Italian music walla MUAH😘 delicioso!!!👏
Bro you are awesome! Thanks man! You made me smile and I didn’t even taste that pizza yet
Thanks Vito for the brilliant recipe. I tested the dough in my Effeuno P134H. At 450 °C top and bottom 90 seconds and it was perfect. Thanks for your work.
I have had a wood fired oven for a year and have just been using the PizzApp which has made me some really nice pizzas. However, I followed this video yesterday and used Poolish for the first time ever. I don’t think I am ever going back. (Although I will try the BIGA version next weekend). The difference Poolish made was unbelievable. To quote The Master, Vito….the results were “soft and crunchy!”. I think he needs to get a Merch range with “SOFT AND CRUNCHY” on the back in massive letters. Thank you Vito for your videos. You are THE MAN!
Fantastic video as usual. Thankyou.
Thumbs 👍not down. Great work my friend 👏
Greatest video ever 🤩🤩🤩 thank you 😍
Hello Vito, today I baked pizza according to your dough recipe. I didn't have zero zero flour but something similar and I used fresh and not dry yeast.
But the result was still awesome. The best pizza I've ever made myself. Thanks for this brilliant recipe.
By the way, I baked the pizza on my gas grill on a pizza stone.
Trimakasih chef Vito, smoga chef dn fam sehat God Bless you 😇
I will make this next week thank you
Thank You very much! Your love for pizza has been passed onto Oswego, Illinois! I made the detroit style pizza with your poolish recipe...its the best pizza I EVER made...everyone...if you want to make pizza watch Vito Iacopelli! Thank You VITO!!!! Numero Uno Channel! Ciao Vito!
ONE SHOT!!!
THANK YOU SO MUCH !!
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 🌹❤️💐👍
Ti amo Vito!! Tu sei il capo canoniere della pizza! Saluti di Colorado Springs.
AWESOME! Made some good pizza. My local VONS in San Diego carries TIPO 00 flour. It’s pricey but happy they had it!
Hello 👋
I follow you and i made before pizza but I saw I did before so much mistakes
I watch your video and I make with same ingredients and.The Pizza
Is perfecto !!! Mama Mia 😃😃😃
Thank you so much for your video and teach us
I
It's amazing really mouthwatering recipe you're grate vito
Vito, you're the best, so simple
Love your video's man, I'm dutch and my 5 year old daughter Zoë loves pizza. Grazie milla!
Congratulations, 400k Subscribers, wow 👍
I like ur Videos.
Grazie, bravo Bravo Vito !
FANTASTIC!!!!
I also use Mutti Polpa here in Canada, I get it from the italian market along with my 00 flour, its fantastic
Loves these style of videos Vito! Would be cool if you did one about other ingredients that would work well on neopolitain dough that's not Margherita, interested in making different types and I know you would have amazing ideas!
I would love this too! Finally ready to move on from the classic margherita.
Hola Vito Gracias por compartir el video
Hope one day you'll have 1M subscribers Vito. This video is so nice. A lot of work to make it. Zoe is too cute. She love pizza like you. Thanks !
Excelent video! Very clear. Your kids is very cute
Thank you vito for all the knowledge you share with us i learn a lot from you like many others. I send my brother to your resturant when he was in los angeles and he say that it was the best pizza he ever eat and he eat many times in italy like me we are from israel so we near italy.. i hope to come soon to your place thank you again!🙏