NEXT LEVEL of 5 Best Combination of Pizzas
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- čas přidán 5. 06. 2024
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This is a super video, is probably one of my best ones, In this video i teach you how to make the pizza dough from poolish but of course i will show you 5 pizzas that are in another level, they are made with 5 of my best combination of ingredients. Then also i had 2 caterings and i show you how i did it. In this video you'll find so much all about neapolitan pizza.
Pizza Dough Recipe: 2L poolish, 6L. Water, 360gr. Salt, 9.600kg. FLour.
Choose in comment witch pizza was your favorite :
1 - Pastrapizza 2- Ghost pizza 3- Tartufata 4- Purple rosamery 5- Green piece
For Truffle Product here is my favorite one: www.sabatinotruffles.com/
00:00 - Intro
01:10- Preparation Catering 1
03:30 - Shopping food prep
04:43 - Pizza Dough
07:53 - Prep the 1st Catering
10:14 - Day After
11:40 - Set up 2nd Catering
13:50 - Fire up pizza oven
14:49 - 1st pizza Pastrapizza
16:40 - 2nd Ghost pizza
18:09 - 3rd Tartufata
20:27 - 4th Purple rosamary
22:26 - 5th Green Piece
24:09 - final taste
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This is my favorite video what’s the best for you out of the 5?
I love the giant dough hug you've got going on in the thumbnail 😆❤️
When you in love with the dough you hug it !
All
fantastico ! grazie Vito 💥
Quella con la patata blu diventata verde mai vista! Stupenda deve essere, bella anche da vedere! 😉
Tips for home pizza, tips for business, tips for everything! this guy deserves millions of subscribers. This is the real thing not most of the junky videos of recipes you find on youtube. Im glad i learned from this guy and I made almost a 1000 of pizza and counting because of him.
I super appreciate it thank you my friend
@@vitoiacopelli thanks to you vito. I wish you come visit us in Barcelona
Same here. I made hundreds of pizzas for friends and family and I'm thinking of making a business out of it now. Always spreading the word when I can. Got inspired to travel to Naples as well. :) Vito is outstanding. :)
@@Dembesde2 im already planning a trip to napoli next month as well. Im planning to sink well there and soak up as much as i can
@@mustaphacd oh nice, it would be cool to have a pizza buddy. I'm going there for a week, but at the end of this month though. Already bought plane tickets. :( If you can, try going with your friends, since you can split pizzas and have more diversity before becoming full. :D
No clickbait titles, no shithousery, pure technique and knowledge mixed with happiness. Vito deserves a million of subscribers !
World please support Vito and his entire team. Watch his old videos for him to get back on track. Thank you 🙏❤🌈
You’re an absolute blessing to any one who aspires to become a pizza master, Thankyou Vito, your passion and energy is pure contagious
This is really a next level video!
I like to see the efforts behind the scenes.
I am a vegetarian, so I'll have the pizza with truffles please!
Thank you Vito for everything you share with us!
Your commitment and passion for the pizza and fans is great. Sending love to your success.
You're a real professional Vito , hard worker and still stays calm under pressure. You're an inspiration for us all. 💪
That truffle pizza looks phenomenal! Gotta try making that one ASAP!
Great as always!
But as someone who grows hot peppers I can't ignore the fact that the pepper isn't Ghost Pepper. It looks more like Orange Habanero. Maybe it's even something like Habanada variety, that has all the fruity taste of Capsicum Chinense but almost no heat. It would be logical to put that into pizza and not actual Orange Habanero or Ghost pepper (way to ruin the party for unsuspecting guests lol).
But the actual Ghost pepper is great on pizza and in regular meals too, that's probably my favorite of all superhots.
If that was actually ghost pepper pizza sauce, given the amount he used, even chilli heads would have struggled with that one lol
I thought the same thing, Even the sauce looked light, then when he showed the pepper it was a habanero it confirmed it for me. As you say as well, there are many many varieties but it sure didn't look like ghost pepper. I prefer the flavor of habanero personally over ghost pepper. Also I agree as you say a very large part of the population cannot handle heat so it would make sense to use a weaker pepper. Even if you use a jalapeno and up it will give you the heat you want if you know how to pick them out in the store.
Every one of them look fantastic. Adding them all to my line up. Would love recipes for the various sauces you made.
For me the purple potato looks tastiest to me. But all the prep work Vito ! All the Poolish and driving the oven and parking and setting up was AMAZING to see just how hard you work and dedicated to The Art of Pizza you Are! The coordination it takes for you and your helpers to make >100 pizzas in and out, constantly is really awe inspiring. I have a dough defrosting in the the fridge. I’m going to make it for breakfast in a few hours. Then make more Poolish for pizzas tomorrow night at my overnight job.
Thank you for all your hard work to bring us Into your world of being a Pizzaiolo. Grazie Vito!
You're a great teacher Vito. I started watching your videos 5years ago and I learned a lot. And up to now, I'm still learning from you. Thank you Sir.
You deserve the best Vito. Thanks for share your passion with us. Much appreciated!!
LOVE the recipe videos! Keep them coming!
Ready for the weekend! Thanks for the ideas!!!
LOVE the recipe videos. Keep them coming!!
On the road with the greatest Pizzaiolo. I loved watching you shop with your little girl. Then to do all the background work BEFORE the outside show begins! This was very enjoyable. Thank you Vito
All Pizzas looks amazing! Thank you for the ideas of different toppings.
It is so great to see with how much love you do your business and what kind results you get because of this knowledge and love!
the truffel pizza looks amazing, im gonna try it out this weekend!
I am making pizza this weekend using your recipe!! Thank you!!
Thanks so much for another great video! You got me into pizzabaking and I even have a woodoven now. I made all the pizzas in the video with your wife’s 5 fav pizzas. My fav is r
The pistachio pizza. I’m going to try these pizzas as well. The pastrami and green peas look really nice. Thanks again for your enthusiastic instruction.
These videos are awesome 👏 so interesting seeing you prepping and tackling catering events. Could a be a reality show honestly.
You honor with your video all professionals in pizza world, you are the one who gave me passion about this simple but so complex dish, thank you so much Vito for your amazing content
This guy is one with the pizza. Every single one of those pizzas are masterpieces!!
Absolutely every pizza was a Masterpiece Vito 😋✌️ and I've said it before you are a beast 😂 all that hard work plus a gym workout long hours making dough and long hours at the clients house making the amazing pizza oh my god you're a inspiration ✌️
So satisfying to see someone with so much passion for its craft. Inspiring.
There isn’t enough likes for your videos Vito! You’re an inspiration and your energy is the best on CZcams.
I hope for everyone to enjoy their work as much as Vito does.
All of these pizzas look amazing. I think my favorite would be the purple one, but I'd try them all. Those toppings sound so good.
The pastrapizza. In fact, I made the traditional Napoli pizza 2 days ago and added pastrami and it was amazing. And believe it or not, it was before I even watched this video. Wow! Amazing! Thanks, Vito! You are the master.
Wow amazing, a true artist of pizza making and coordination of catering in action. Combinations of pizzas are mouthwatering, all are surprisingly different in their own way and makes me so hungry.
I love all of them, thank you for sharing. Love it!
VITO THE LEGEND! Thank you for videos and knowledge
I've learned so much from vito, and I keep improving my pizza skills....
love that soft and crunchy is back in my feed ♥️
I made my first pea sauced pizza last night, with prosciutto, heirloom tomatoes, red onions. I love the color of the peas. Thank you for inspiring me to try it!
hey:) how did you make the green pea sauce :)
Wow wow wow loving the ghost, and tartufata. Amazing catering!
My wife yesterday : " You don't listen to anyone, you only listen to Vito ! "
After that, we both laughed wholeheartedly and just now, we watched this new video together and drooled all over the screen.
Got your Master Class recently. Really appreciated the extra insights and the super organized way of presenting.
Love you Vito, sempre in gamba, ciao bello !
That is just amazing 🤩
The same thing happen in my house, my wife said a few days ago, Vitto is like a family member of this house, I listen his voice all day long 😂😂😂
Vito, you are the man. Fantastic pizza combinations.
Iacopelli is The hole package, inside and out everything about making not only fine pizzas but how to do a Living of elaborating pizzas as a business. Thanks Vito!
Outstanding pizza's Vito! As always ;)
Thanks for educating us 💜👍🏻
I myself love pizza only if it's an authentic one, but I'm still learning to make it
The purple &the green pieces are looks amazing
Hands down mr. Vito. You are the m.f. for pizza worldwide. Thank you!
amazing Vito! your Pizza passion makes this look so easy. now MY mouth is watering.. lol
I just made my first professional pizza thanks to your recipe! Thank you
Of course another wonderful video of incredible pizzas. I have two chevy pickups, his trailer skills are phenomenal. Small spaces, high angle turns. A man with many skills
Vito, you outdid yourself once again!!! You have some serious trailering skills!! Pizza I would most like to try is the Tartufata!!
Thank you for this video Vito !!! Tanti Grazie !!!
Wow, so much stress to start with, but everything calmed down in the end. The Pizza la Tartutata looks amazing. Take care.
Soft and craunchy ;-) Awesome!
First i have to say i love your videos Vito! But Im missing a few things to take my own pizzas to the next level! You should really do a recipie videos about toppings!
How to make a good pesto, perfect balance tomato sauce etc.
The magic of italian cousine is based on technique and making the simplest of ingridience stand out!
I think I'm going to have to try every one of those 😉 The colors of the Purple and the Green Piece are really cool!! They all look delicious.
I love the vape effects in the background when presenting the finished pizza! 👏🔥
I just love watching you make the pizza. I can tell you are thoroughly enjoying yourself. One day I hope to get a nice pizza oven for my back yard.
I think I like the mushroom pizza the best, maybe even with some tender chicken pieces, now that would be perfect!
Definitely trying the pastrami!!!!. I did one tonight with smoked pulled pork and bbq sauce drizzle!
Once again the master works his magic these pizza toppings look fantastic PERFECTO
Truly inspirational. I found the Sabatino product finally! Being from Canada it was a challenge, couldn’t find in Canada. But found in Las Vegas! Trying the Tartufata version soon. Mushroom to be sautéed in Marsala wine. Gonna be great….thanks for sharing your passion it’s addictive!
Outstanding as always... 👏👏👏👏
Excellent vid Chef !!
Very interesting
😎🇨🇦👍
these pizzas look amazing, my mouth is watering now!!
Cool pizza ideas. Thanks for the video
You’re legend! Lots of love from Australia ❤
They all look fantastic! I don't like peas, but I've had mashed peas on a pot pie with gravy and now love mashed peas. Curious how that pizza tastes.
All of your pizzas look outstanding! I couldn't pick only one to call it "the best."
wow. they look great vito.. thank you! and buonasera from Cyprus!
i think all of them are delicious. very nice ideas!
Master Vito! Thanks to your shared knowledge, not only I have learned a lot, but also improved significantly my abilities as a pizza maker... Just 4 years to go to consider myself a pizzaiolo...
I have tried many recipes… your recipes and techniques always result in the best pizza 🍕
You are the pizza master! These all look delicious and you make it look so easy (I know it's not).
I like them all. love your passion about pizza's. would love to taste them all ;)
Thanks for the inspiration.
luv u bro ! keep it up the good energy you have !!
They all looked great, but I think I might try the pastrami one.
hey Vito im actually kinda impressed with ur baking skills u backed that big pizza oven it that tight space without hitting anything that a skill slot of people dont have
Ghost looks intriguing!!
This is real Work!!!! Well done!
awe yea VITO!
bringing pizza to the world is a beautiful thing man
Vito that's amazing buddy
love it
Green Piece Pizza. Made by me yesterday, Don't think it could have tasted better than the one you made, Bravo
beautiful colors
Oohhh men, would i like to taste that 😁. Nice job Vito
Vito the 🐐 thank you!
Ohh pastrami one and the mushroom one❤ that's what i wanna try thank you!!❤❤
I love the purple rain one ! 😋
Awesome Vito ! (Typing this while finishing my self made Neapolitan pizza)
I do same thing, I put air conditioning on in car when transporting the dough, have to so hot. Hahah. I see I do like you Vito, I run fast and setup everything for my catering hahah love it !
I believe you brother
I love your passion for pizza
All pizzas looks perfect
I never seen a man with such a strong passion for pizza 🍕:)
All of the Pizzas look fantastic!! I love spicy food so the Ghost Pizza would be my personal choice 🤤
I am not crazy about mushrooms, But, when you said you were putting Honey on it I suddenly got the taste in my mind and WoW, knocked it out of the park. I have to try that. Thanks Vito for all your demonstrations and passion
The first with pastrami smells out of the video ! Thank You for this View.
i dont know which one is the best cause ive never tasted any of them but they are mouth watering to watch
my friend you are a wizard I appreciate your knowledge and sharing it.
Can't wait!!!
Love them all 😍😍😍
always inspiring Vito, always
I want to try them all, Vito!
Stunning pizza’s , masterpiece the colours are vibrant , reflect your passions and your love for 🍕
For me i liked 1,2,4,5 and the third one it make me cry to taste it
Wow! I'm impressed