A Korean Ramen Experiment Gone Right

The possibilities with ramen are endless. Different cultures can make their own styles, and each individual can put their own twist on it to make it their own. Since I love Korean food and often have Korean ingredients lying around, I decided to try this Korean-style ramen that I came up with. The results were even better than I anticipated.
Ingredients:
Bulgogi Pork
-1 lb ground pork
-5 cloves garlic
-1 shallot or small onion
-1/2 Korean pear (or canister of applesauce)
-2 tbsp soy sauce
-1 tbsp dark soy sauce
-1 tsp sesame oil
-1 tbsp gochujang
-2 tbsp brown sugar
-2 tbsp corn syrup or honey
-Black pepper
-1 scallion
Mayak gyeran:
-4 eggs
-3 tbsp soy sauce
-1 tbsp dark soy sauce
-1/4 cup water
-2 tbsp vinegar
-3 tbsp corn syrup
-4 cloves garlic
-1 scallion
-2 jalapeño or Thai chili (ideally gochu pepper)
-1 tbsp sesame seeds
Ramen:
-4 servings of ramen noodles
-6 cups dashi (6 cups water + 1 sheet kombu + 1 pack of bonito flakes) (alternatively use bouillon or veggie/chicken stock)
-2 tbsp doenjang
-1 tbsp miso paste
-1 tbsp soy sauce
-2 tsp sesame oil
-Garnish with gim, enoki mushrooms, scallions, eggs, crispy onions, sesame seeds, bamboo shoots, etc
Products I use:
-Kitchen Scale: amzn.to/3qGPBwL
-Tojiro Chef's Knife: amzn.to/3KtcH1F
-Enamel Cast Iron Dutch Oven: amzn.to/3fH6YHz
-10" Cast Iron: amzn.to/3Ks9f7o
-Air Fryer: amzn.to/3GLj7ab
-Duxtop Induction Burner: amzn.to/3nBvyh9
-Garlic Press: amzn.to/3qFKyN0
-Potato Ricer: amzn.to/3Iit8fA
-Bulk Maldon Flakey Salt: amzn.to/3nFQjIO
-Instant Read Thermometer: amzn.to/32D84kK
-Candy/Frying Thermometer: amzn.to/3qHlzJb
-Microplane zester: amzn.to/3KBBAHV
-Vacuum sealer: amzn.to/3Y5sLxZ

[@hellokitty815]

Thanks for blessing us with this video

[@matthinkampcooks]

Thanks for blessing me with the view

[@familiabartolome9725]

Ramen is my favorite food 🥵😋 huge vibes here

[@matthinkampcooks]

I’d eat it every day