Binging with Babish: Bao from Pixar's Bao

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  • čas přidán 18. 02. 2019
  • Bao is a beautifully animated, thematically mature, subtle and nuanced portrait of the human condition - in other words, it's a Pixar production. To celebrate the Oscars this coming weekend, let's dive into the director's mom's own recipe, as we attempt to recreate a food so delicious, you'll want to raise it as your own until it tries to leave you and you eat it.
    Recipe: www.bingingwithbabish.com/rec...
    Domee Shi's Mom's Recipe: bit.ly/2NAQ7qL
    Music: "XXV" by Broke for Free
    / broke-for-free
    Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybak...
    Binging With Babish Website: bit.ly/BingingBabishWebsite
    Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
    Patreon: bit.ly/BingingPatreon
    Instagram: bit.ly/BabishInstagram
    Facebook: bit.ly/BabishFacebook
    Twitter: bit.ly/BabishTwitter
    The products used in the episode (affiliate links):
    Pyrex Mixing Bowls: amzn.to/366B45T
    Babish Tiny Whisk: amzn.to/3GxAvhS
    Angled Measuring Cup: amzn.to/3swVyfx
    Nonstick Fry Pan: amzn.to/363TS5F
    Rolling Pin: amzn.to/3oEnU6t
    Bamboo Steamer Basket: amzn.to/3srzy5H
    Cast Iron Dutch Oven: amzn.to/3BbIErd
    KitchenAid Artisan Stand Mixer: amzn.to/3sqfrVz
    Basting Brush: amzn.to/3GG2xHQ
    Cooking Tongs: amzn.to/3sx6HN8

Komentáře • 9K

  • @babishculinaryuniverse
    @babishculinaryuniverse  Před 5 lety +15

    Which part of eating a magically-sentient food tastes best: its thoughts, feelings, hopes, fears, or ability to love?

  • @lapislazulioverheaven
    @lapislazulioverheaven Před 3 lety +9

    Instructions unclear. Mine became sentient and lived a worthwhile life

  • @masterdeetectiv9520
    @masterdeetectiv9520 Před 3 lety +8

    Babish on his deathbed: I still regret not making the pork stuffing while the dough rests

  • @9206156175
    @9206156175 Před 3 lety +3

    I wonder if babish ever goes to the movies and sees an incredibly difficult meal on the screen and just goes "fuuuuuuck now I'm gonna have to make this"

  • @juliescherer2252
    @juliescherer2252 Před 3 lety +3

    it's weirdly comforting to hear stuff like "I didn't have fresh ginger on hand so I used the dried stuff - it's fine." the grocery store in my small midwest town doesn't even stock whole peppercorns.

  • @TheStopShort
    @TheStopShort Před 4 lety +6

    “Don’t eat the pork with a spoon like it’s cereal, you selfish weirdo!”

  • @JonSudano
    @JonSudano Před 5 lety +14

    This isn't the only Babish episode with a Steve1989MREInfo reference and I'm okay with it.

  • @siyuandai6377
    @siyuandai6377 Před 4 lety +2

    As a true Asian who has eaten and aided in the making of 包子 (baozi) before, I can say that you a pretty good job.

  • @anakinskywalker9397
    @anakinskywalker9397 Před 3 lety +804

    Everybody’s gangster until he brings out tiny wisk

  • @wileycoyote6037
    @wileycoyote6037 Před 4 lety +8

    It's unfortunate that the genius of the name "Bao" is not often appreciated. Due to the limitations of Chinese-English translations, Bao can mean buns, baby, treasure, or to protect.

  • @sugarfreelemonade
    @sugarfreelemonade Před 5 lety +4

    "Let's get this onto a trey...nice."

  • @Thenovemberlife
    @Thenovemberlife Před 3 lety +695

    How has nobody mentioned his reference to

  • @ReallyTom
    @ReallyTom Před 3 lety +64

    Andrew: “And I would happily raise one as my child”

  • @kyleighwatts6653
    @kyleighwatts6653 Před 4 lety +6

    LMAO THE STEVE MRE “let’s get it out on a tray, nice.” REFERENCE

  • @katietaylor8314
    @katietaylor8314 Před 4 lety +1

    And remember - if your Bao bun wants to move out and get married to a Canadian, eat him.

  • @kingd1016
    @kingd1016 Před 3 lety +78

    real talk though, I'm glad that babish includes his mistakes in these videos.

  • @BlueKeyAnimations
    @BlueKeyAnimations Před 3 lety +123

    You walk in frame with the same stilted-ness of the "hi welcome to chili's" guy

  • @nebula2749
    @nebula2749 Před 4 lety +5

    "Let's let this cool until it's cooled off"

  • @sincerelysomehumaniguess7610

    "maybe I should try one of these recipes."

  • @gpoop23
    @gpoop23 Před 4 lety +55

    I love your dedication to your craft. We all make small mistakes when trying something new, and that's how we learn the right way to do it. A lot of people would probably cut out their less than perfect first attempts, to try and create the illusion that they knew all the little tips and tricks right from the get-go, but you leave them in. You let us experience those small disappointments with you, and that makes seeing you nailing it in your next attempts so much more satisfying.