Lesson: How To Measure Ingredients | Blue Jean Chef

Sometimes measuring your ingredients properly can make or break a recipe - especially baking recipes. Learn the right way to measure dry ingredients, wet ingredients and even sticky ingredients.
List of Useful Weights for Dry Ingredients: ow.ly/naIL50BIcO0
Read the full lesson here: ow.ly/naIL50BIcO0

[@sadierayborn8241]

So much I have done wrong in my 70 years of cooking! Loved this lesson ❣️❣️

[@nixondiane3314]

Oh men I'm so loving this. Thanks for all those important tips, again very informative. We/I measure ingredients all the time & indirectly see the little flaws we make to really get accurate measurements. I wish I had seen this video prior to making my Hot Cross Buns in the Easter for the molasses...I definitely will keep that in my memory bank. Thanks for sharing.

[@l4d2_ellis20]

There does seem to be one exception for using dry measures for liquid. It's when you need to measure liquids like oil, vanilla extract, and others using teaspoon or tablespoon measurements.

[@nargesafzali929]

I wish all the bakers could explain this simple
Thank you

[@clye7788]

this video is amazing thanks!

[@KeyserTheRedBeard]

intense content Blue Jean Chef. I crushed that thumbs up on your video. Maintain up the awesome work.

[@l4d2_ellis20]

This is an interesting video. It doesn't show up on my subscription page or on my watch history. It's like the video doesn't exist.

[@patsypearce6333]

First time seeing this video, I like it.