Queen Victoria's Invigorating Seaside Holiday | Royal Upstairs Downstairs
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- čas přidán 13. 08. 2020
- Tim Wonnacott and Rosemary Shrager are at Walmer Castle in Kent following in the footsteps of Queen Victoria, who was 23 years old when she visited in November of 1842.
From Elizabeth II to Cleopatra, Real Royalty peels back the curtain to give a glimpse into the lives of some of the most influential families in the world, with new full length documentaries posted every week covering the monarchies of today and all throughout history.
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I've seen a few of these now and I'm starting to think Queen Victoria only ate the finest of children's party food.
Victoria was a very greedy person. She ate loads and loads. When he says they only had a little because they had eight courses, that is non sense. Victoria ate the lot.
Anna..😂!! Sounds about right to me 👍
This is so accurate 😆😆
@@kathleensmith644 Not to be a grammar nazi, but I believe the word you are looking for is gluttonous.
Lol suggesting a more accurate word to use has nothing to do with correcting peoples spelling and punctuation
"loose in the butthole" I laughed so hard.
This is the kind of show I would see midday on public broadcasting stations and would think how boring it was. Now in my 20s I'm marathoning this stuff.
He said “bowel”
I really love learning about Queen Victoria but sometimes she was just ridiculous, making that Dr. name his child after her!
Laura Mayhew which one?
I would be honored and proud having the queen of England tell my parents to name me after her, who else can say that
"Like a pair of obsessed, Victoria groupie's" 🤣
I have been consuming a questionable amount of this show in the last three days and I am just delighted to find that another episode has been uploaded!
I love the way they get so excited about the food and the recipes.
You can't fool me Real Royalty, that's no consume that's jelly bean soup!
LOL!!!
Im sorry, would you repeat that? You've made me go deaf from horror at the thought of that dish
The Roals were the unwanted guests of their day. They invited themselves and usually overstayed their welcome. Arriving with hundreds of servants in tow that were not expected. The poor owners went broke for a very short visit trying to meet the constant demands.
Victoria was always complaining about the castle accommodations or food. Both quality and quantity. NO WONDER SEE WAS SO FLUFFY.
The more Victoria relaxed, the harder the servants had to work.
I adore this series, it's fascinating
Of all the castles, I find this one the cutest and one I would choose to reside in!
Had to laugh out loud at 4:25. In the United States, having a "big hoo-ha" means something very different.
Uh..like what
Roseand Stem lol hoo-ha is a euphemism for vagina
Had to immediately pop down to the comments to see if anyone else caught that lol
Am American and never heard that.
@@drenchaquaculture2680 Am one and have heard that
Why would Anyone in their right mind , go to a beach in the north , in the middle of winter ,THEN COMPLAIN BECAUSE IT IS COLD ! ! !
From here on I'm only eating vegetables that have been cut into cute little shapes
Thank you very much. I love watching these each week. Can't wait for the next episode.
Yo I'm really digging this show, don't stop dropping these bangers!
She used the SAME spoon, tasting the stock BOTH times!! CONTAMINATED the ENTIRE dish!! That's NOT professional, Vicar!
The chefs words are so gorgeous and eloquent .💕
Oh Victoria that old goose
Love this show!
Ditto!!!!
That castle/fort thing is awesome!!
Interesting series. Fascinating insight into Victorian life.
Great upload. Cheers.
Boom boom! 😂 I love this show, I've learned so much about Queen Victoria and her family and the way they used to cook, its just marvelous!
I live for these series🤩♥️
my god! outstanding art on that thumbnail!
i'm watching with subtitles on and i have to keep myself from laughing every time it says "walmart" 😂
I don't even like beetroot but I want that plant, it's so pretty!
I wish someone would marvel over me like that lady marvels over the Jenny bag.
Just like an idle painting, he who marveled, was ignored and unseen.
I like Ivan/s description of the stock as an 'alchemical distillation'. My mother often referred to cooking as 'kitchen chemstry'.
Beautiful copper cookware!
Was hoping for an actual recipe.
My goddd! Me toooooo🤔
www.goodfood.com.au/recipes/beef-consomm-20131031-2woba
Is the closest to a period recipe.
That is the prettiest soup I've ever seen. I would take that soup on a date.
I’m looking forward to seeing how to make Victorian skittle broth ☺️
Imagine the horror of having to rough it in such a tiny hovel! Still, I suppose it gave her some insight into how the poor people lived.
Not poor, Upper, upper middle class. To the poor, this castle is an utterly MANSION! It made me laugh, her complaints about the size and drafts! It wouldn't hurt the royals to live in lower class housing for a time. That way, they would connectbmore with their people, understanding their struggles more. Hopefully granting more to those in that struggle. One could hope. I guess this is why Diana gave her sons the exposure to 'common' and suffering people. I wish she were still alive. Dear Lady was taken too soon.
I NEED this pot BADLY!! I always have such a hard time with the top of my soups. 😍
Lolol omg I remember her on that show "The Girls of Hedsor Hall"
I love this channel. I enjoy each episode a lot. I am completely fascinated by the chef who so masterfully prepares Queen Victoria's recipes..What is his name?
Ivan Day
I want to make homemade soup now. Maybe a veggie soup, or maybe a spicy lentil or split pea soup with ham or bacon, something more hearty
Did I see double dipping? I think I did.
@20:28 the infamous double dipping😂🤣
"Lady Littleton was an avid letter writer." Try to say that 5 times fast.
Not difficult to say at all...
decorative soup sprinkles
2:29 ah yes, i remember when London used to be 30 miles west of it's current location
I'm here for the comments. 2020 has produced a lot of bored know- it- alls that love to argue with strangers on the internet.
Is no one gonna mention her double dipping the beef stock?
I saw your comment after I left mine. Sorry! It was a VERY obvious DD, 😂
M Phillips That really freaked me out. Gross.
I thought "oh noes the covid!"
Triple dipping, she did it twice and the other guy did it after, using the some spoon. Utterly disgusting.
THANK YOU!! SO INAPROPRIATE!
Aghhhh! Double Dipping with the spoon!
I want to try to recreate this consommé, I wish you would list all ingredients.
I was just thinking this
Really nice. The soap was a lot of work, but I know it taste really good.
Funny. I use soap for cleaning my unmentionable parts....
@@waterotter3625 didn't even notice smh lol thanks
T h e s o a p w a s a l o t o f w o r k
I’ve heard egg shell help clarify the Consommé
I’m not sure - being Canadian 🇨🇦- but what is the difference between Consommé and stock. I’ve always considered them the same thing.
Beef broth is the flavorful liquid obtained from the long simmering of meats or meats and vegetables. A is a rich broth that has been clarified to remove impurities. Consommés are perfectly clear and are fat-free. ... is made from a combination of bones, vegetables, seasonings and liquids. Cheers from Toronto eh!
Clarifying consommé is actually super cool. You can have a really cloudy broth, then mix in egg white and a tiny bit of vinegar. After it simmers for a bit, the egg white forms a raft on top that contains all of the impurities that clouded the broth. It skims off in one big chunk and turns everything crystal clear without altering the flavor.
I have seen people crush up egg shells and mix them in with the whites, which does help a bit, but IMO it isn’t usually necessary. The whites alone do a really nice job.
To all the comments complaining about the pronunciation of 'Consommé', I just want to clear things up. That isn't the way Brits pronounce it, it's the way the presenter mispronounces it, for whatever reason. She really should know better as an experienced chef!
When did the stock move from the large pot with the siphon to the small pot? Did I miss something?
I kid you not. I wondered the same thing.
I know huh?! I'm thinking that spout thingy got clogged and took FOREVER for all that broth to come out. He should have put the herbs in a bouquet-garni in cheesecloth. Thyme probably clogged it.
These chefs had two choices... Cook or go work in the fields
CONSOMME IS A VERY COMPLICATED DISH.
Are all these castles used for tourist visits now or does the royal family still use them as retreats?
Looks like the vacation at the Duke of Wellington was pretty crappy...
The bedroom reminds me to mr bean episode holiday
That hotel room that doesn't have a bathroom
"Very complicated beef consommée." Uhm, weird, when I took my orals, we did precisely the same. Only we had to chop the stock vegetables smaller due to the time limit. So, aside of the cutely shaped vegetable 'bullets', not much difference...
If it is a practical examination of skills, why do they call it "orals"?
What a beautiful soup.
“A salad in a soup”
I thought that was dirty water with some shit in it 😂
“Con-Saaah-mé” 🤨 I swear, the English mispronounce things on purpose just to be different.
Com - somm-ayyy
How is it supposed to be pronounced?
@@laurenc5306 con su may
It is a French word consommé, that’s why it is pronounced that way 😊
The worst part is that whenever a vowel is either long or short they don't use any accents to show the difference in pronunciation. Whenever they see a word from another language with Á É Í Ó Ú Ä Ë Ï Ö Ü they pronounce the previous or latter vowel stronger.
Okay, so I watch a metric ton of cooking videos - from this sort of thing to street food in Asia to pit BBQ in Texas to an outdoor community ‘kitchen’ in India to beach crab-&-corn boils in Maine. One overarching question: WHERE ARE THE BUGS? I NEVER see any. I can’t walk to the mailbox with a sandwich in my hand without being swarmed by flies!
You dip the same spoon in the CONSOMÈ.???
3:38
The soup making starts at 8:00 in.
I just skip ahead to each of the food sections.
17:06 HAHAHAHAH
title misspelled
Too many ads. Alas I could not watch it
What did the egg white do? I couldn't hear it, but I made out "it may look ghastly, but it really does the trick". What trick???
It creates a raft at the top that collects the debris.
@@Saskatchetooner Thank you! Interesting!
Interesting, I need to look into this
I'm old enough that the male presenter reminds me of Terry-Thomas.
IT GOT STAUWKE
Not very hygienic dipping the spoon twice in the stock 🤔😉
Such a snob
XD
Anyone else want to try the soup 🍲
Hit the "Jolly good" button and don't forget to subscribe
Spiffing Timothy
She looks in the thumbnail like she is ready for alberd
Do the servants or workers use the leftover cuts of meat for their own dinners or were they used in other royal dishes?
That is a good question, I think they would be quite tasteless.
the name is Consommé.
🙏🇬🇧✍️👍🤝🙏
If there's one thing I've learned from watching this series... Victoria always arrived late and she should have stayed home because there was always a problem.
Do these people wash their hands before they touch food?🤔
Most likely. Hand-washing is one of those things that are often considered "expendable" and cut when shows are edited to fit time frames.
Yeah what April Bennett said. Just like that is something that needs to be explained.
Consommé is something only the rich would think to make.
It looks like the 👑 had a nose job 🤔
The nose of older statues like that are the first piece to need repaired or replaced due to weather damage and time passed
Tim is an actual queen, lol.
4:45 - What happened to her nose?
Shrapnel in 45 took it off. What I don't understand is why, as materials get better, they haven't fixed the fix. (Can you tell I'm a history nerd? Had to double check one of my books for the year though)
imagine if they kissed at the end?
Oh my even the soup looks like a bowl of syrup with jellos it doesn't look like soup at all
Has she never heard of tasting spoons? That soup has to be tossed now. Disgusting.
Instead she shamelessly serves it to Tim.
I have to say. Though odd I like the simple castle much more then the tacky Royal Pavillion.
Im still confuse why it's called 19th century even tho the date is 1800
Oof my man. Not to throw shade, but you kinda learn that in elementary school lol.
Essentially, since Christ's birth and onwards, it was the first century of the new era. The year of 100 was the second century, despite the number beginning with 1. That is why now, it is the 21st century.
@@Willowtree82 No, you don't count the year until it's done. You are your actual age on your Birthday.
LOL Consommė is a clear soup made with concentrated stock its Not an Ingredient like Chicken Soup
JoNnY FOreIgNer TrYnNa StEaL tHe cOuNTrY
Ewww, she double dipped with her spoon in the pot after tasting it !
Ads flavor
If you paid close attention the cook even takes her double dipped spoon and uses it to taste the soup for himself..
Not that it matters, but if you're gonna be fussy.. :D
@@TrustworthyFella I saw that too lol 😉
Love these videos, but just irritates me to see others hungry when a Queen ( only born into her position in life) deserves all this.
I personally feel like they over hyped the flavor of soup and in the end it prob tasted bland tbh
but for the cameras it was “exquisite 👁👄👁”
Why would they do that? What would they gain from it?
I agree. British food is bland. No spices and no flavour. I would much prefer Italian food particularly Italian wedding soup.
@@peggyt1243 Not at all, that's just an old stereotype from the 50s.
@@robokill387 The influx of immigrants particularly from India has spiced up the diet in British kitchens. Once accustomed to curry with a kick, old fried fish and chips is pretty bland. At one time in Canada, the food was bland now we all enjoy the foods of the world.
@@peggyt1243 Bad example, curry is disgusting, and fish and chips was introduced by immigrants.
Consumé? Consommé, surely!
The Brits seem to frequently mispronounce French words. Why? Old animosity? Do they study the French language as students?
@@margiemcmahon9639 Well I'm a Brit, Margie, but that mistake smacked me in the eye as soon as I saw it. Brits, in general, are REALLY BAD at foreign languages, mainly because they have little interest in them. I am not such a Brit. Despite being a Brit myself, I have taken a lot of interest in foreign languages. I am fluent in German and read French books each and every day, too; and I know other languages, too. Frankly, I would put such a mistake down to ignorance rather than "old animosity". Such ignorance is to be found even in the highest strata of British society.
@@xelakram wow u sound like a ponce but yeah who cares about the french let alone their language
@@Crosshill Wow! You sound ignorant! You must be one of those uneducated yobbos we so often read about in the newspapers these days! Ignorance is quite ubiquitous, even in the twenty-first century!
@@xelakram oh nevermind sorry your impression is spot on
You can thank the Chinese for the fireworks! It sure wasn’t a British a man of the fireworks.
Tbh I like the food part but the rest is 💫✨boring aS FUCKK✨💫
eh
I love this series but the hosts drive me nuts. Too over dramatic.
Victoria’s life was over dramatic