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Usually skirt height takes into consideration the NPSH requirement, however is there any criteria for minimum bottom clearance that needs to be kept below the dish for any maintenance inspections.
Hi, how to calculate the skirt surface temperature?
Usually skirt height takes into consideration the NPSH requirement, however is there any criteria for minimum bottom clearance that needs to be kept below the dish for any maintenance inspections.
Hi, how to calculate the skirt surface temperature?