BAGOONG ALAMANG Recipe pang Negosyo with Costing, 3 Flavors; Guisado, Sweet Spicy & with Pork!

How to cook bagoong alamang pang negosyo with costing. Make 3 variants, Sweet and spicy, ginisang bagoong alamang and with pork recipe for business at swak sa panlasang pinoy. Must try next; Chili Garlic Sauce Recipe pang Negosyo • CHILI GARLIC OIL Recip...
0:00 Intro
0:12 Alamang Guisado
2:23 Pork & Chili
5:09 Bagoong Alamang with Pork
5:42 Sweet & Chili
7:09 Packaging
8:24 Costing
Ingredients & Costing:
Alamang Guisado
1kilo Alamang - 50 pesos
2 cups oil - 20 pesos
10 pcs tomato - 30 pesos
100 grams garlic - 25pesos
2 whole onion - 10 pesos
1/4 cup white sugar - 2.4 pesos
1/4 cup brown sugar - 2.4 pesos
1/4 cup light brown sugar - 2.3 pesos
1/8 tsp cane vinegar - 50 centavos
Pork & Chili
1/3 of Alamang Guisado mixture
100 grams Pork Kasim - 16pesos
2 green chili - 2 pesos
Sweet and Spicy
1/3 of Alamang Guisado Mixture
1/8 cup brown sugar - 1.2 pesos
1 tbsp white sugar - 60 centavos
1 tbsp light brown sugar - 60 centavos
3 to 5pcs siling labuyo 2 pesos
(optional if may chili garlic ka, pwede 1 to 2 tbsp chili garlic oil)
4oz bottle - 14 each
Puhunan: 291 Pesos for 9 Bottles
Puhunan/bottle: 33 Pesos
Bentahan: 80 to 100 Pesos
Posibleng Tubuin: 429 to 609 Pesos for this batch.
Posibleng Kita sa Isang Buwan: 11,154 to 15,834 Pesos for 26 Days selling 9 bottles a day.
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If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
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#bagoong #bagoongalamang #bagoongAlamangPangNegosyo

[@NinaBacani]

Must try next; Chili Garlic Sauce Recipe pang Negosyo czcams.com/video/BzHhpXljwOs/video.html

[@kurtkullen3888]

P

[@lheaconcepcion8347]

Di po ba masisira agad yan kasi may kamatis?

[@petitefinds]

Ilang days or month po pwede yan? Hnd po ba agad masira?

[@chubbyjelly380]

Ate asukal lang po ba yong nilagay nyong pampalasa?

[@ofiliazeta7444]

@@kurtkullen3888 We

[@alimama234]

To all viewers who wants to know the shelf life, she said 2-3 mos…. Tomatoes are considered acidic , u have the choice not to include it… Vinegar and sugar seems to act as a preservative agent to the Bagoong…
In my experience, sterilization is important, avoid cross contamination, wait for the bagoong to cool down before bottling..and if u guys want to go in depth for preservation, do Steam Canning before sealing ur product…just for safety n avoid spoilage..hope this helps

[@user-jq6ks7ut6y]

panu po mg sterilize gamit ang steamer?pg sterilize,po yun bote at takip .ilan mins steamer?

[@paulahernandez2233]

Thank you alimama

[@julietamora3529]

Maraming salamat po Ma'am sa dagdag kaalaman 🫰🫰

[@julietamora3529]

​@@user-jq6ks7ut6ypwede ka nmn mg google

[@Iconteves]

Ikaw na aking hinahanap na perfect gumawa ng lutong bacong thanks the ingredients

[@juliean9954]

Wow sarap! Tamang tama sa hilaw na mangga..salamat sa recipe.🙏

[@gracellamoso-valmonte7186]

salamat sa mga recipe mo po, hindi ako marunong magluto, pero nakakaluto po ako kapag nakaka nood ng video mo

[@maritessjoaquin509]

Ginaya ko Yung pag luto mo. Salamat

[@maryofficialmixchannel9795]

sarap ng bagoong na alamang....👍👍👍👍👍👍

[@sarahmartin3638]

Thank you for Sharing your recipes

[@losinyen3011]

The best recipes!

[@marceladagle5276]

Galing po salamat po

[@ZenyTensei]

Sarap nmn❤️🤗

[@ZHELLANITONOFFICIAL057607]

Wow...sarap.,mka try nga kasi gustong gusto yan nang anak ko...

[@bethchayscooking3603]

Try q po yan gawin
Goodluck have a nice day

[@TheShieldsCouple]

Thank you for sharing mglluto nga rin ako nyan hehe

[@josephinetorres8013]

Wow ulam ng masapag naubusan ng budjet🥰👍

[@eufemiamangibunong1849]

Sis ang sarap ng bagoong mo pagkaluto gagayahin ko yan tignan ko sana magaya ko gawinkong business.alam mo senior na ko pero gusto ko pa ring mag business. Salamat sau ngaun ko lng napanood vlog mo thanks

[@jeromereyes8542]

Dae kung natutunay mga lutoin sau ate ninia ..slmt po.☺☺💖

[@el-elhadjiali1665]

Saraaap‼️
Mapapa unli rice ako nito🥰
Thanks for sharing your yummy 😋 recipe and tips😘💐
God bless😇

[@Leticia-ny2xe]

Yummy thx mrs.Bacani!

[@EvelynPecio-bm9gu]

Tama po Yan para hndi maalat po Yun iba napanood ko hndi hinugasan kaya maalat po at magastos sa asukal pareho Tau sa oagluto good luck Ang more blessing's 👍🙏

[@mary.charice]

salamat po s recipe

[@mariettadecena2924]

Ang galing

[@pinay_22europe]

sarap naman yan

[@dailyann748]

hi napakasarap po ng recipe, hindi po ako marunong magluto ng alamang pero ainundan ko lang yung recipe mo 😊 thank you so much

[@jericopineda4335]

salamat po ❤️

[@milagrosaabayle8798]

Salamat sa binahagi mo👍

[@lourdesacosta9577]

Wow ..sarap Sis ...thank you...

[@lolabaevlogs]

Thank you for sharing this video ❤

[@violetaguston9552]

thank you for sharing your knowledge

[@sofiakatalbas1263]

Salamat po

[@AFilipinaLovestoTravel]

Yummy... ❤️❤️❤️❤️❤️❤️
Always watching your blog 💕💕

[@JAKILINTV24]

Ganyan pala pagluluto ng masarap na alamang bagong kaibigan dito

[@edgarjizmundo8966]

Request: Pang negosyong Bottled Bicol Express with costing.

[@rosalindapedronio7170]

Ang gling nman masarap lutong bahay ang lasa
Slamat po

[@NinaBacani]

Thank you for a good feedback, very much appreciated. Stay safe.

[@gabrieldelacruz6728]

mdaling mpanis kpg my kmatis

[@noraariq7220]

Masarap talaga yan..slamat po

[@amyogma6760]

It looks good kaya lang too much sugar

[@elenarobles3498]

sarap

[@chonasantos8645]

Gusto ko gawin mo nman yong Buko Pie maam niña..watching from Palo Leyte

[@myrenizaaganon5369]

Tama po iba po tlaga Lasa ng Alamang pag magka iba ng kulay.. Ganun din po kasi aq eh

[@reignlulubell]

Thanks for sharing, gusto ko pong magnegosyo ng banggoong 😋💜💜

[@NinaBacani]

Go sago! 😅❤️😊

[@Rhythmic_Notes]

salamat sa tips 😊

[@NinaBacani]

Welcome po :)

[@jhondewinquinones4280]

Its nice, simple to understand

[@zwaggtaozi9717]

Thnks for sharing your recipes maam

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@emmasantos9066]

Baka minatamis na alamang nayan sa dame ng asukal.

[@daniecavillegas3047]

Wow ang sarap naman po nyan sis

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@emzsantillan1207]

Thank for sharing🤩🤗Sending full my supports👍💚🍀☘️☘️

[@normitaabogaa1617]

❤❤❤❤❤❤❤❤thanks maam

[@bulimpit19]

sis, gourmet tuyo or smoke fish please.. thank you!

[@anabelieverstv3378]

wow.. galing.. kimchi naman po

[@aphroditechannel3789]

Masarap may kamatis kaso madali mapanis. Sikreto dyan lagyan ng kalamansi or suka. Ganun ginagawa ng nanay ko. Pero mas mabuti ilagay sa ref pra di madali masira.

[@juvybaynosa3515]

Wow thank you miss nina for another recipe for business.
God bless you po.

[@wilmapinpin9219]

thank u miss nina. pa shout naman. ❤️ 😊 he best ka tlga
!

[@mhiracabral7719]

Palagi po ako nanonood Ng mga bloog nyo,,ilang araw po Ng tinatagal nito

[@lorenabintas5111]

Saraaaaap

[@pompinapompina8213]

Ulam na ang bagoong mo . Sarap

[@nanethcirilo6865]

Hello from Houston, Texas 😍

[@agustusagnes2131]

Good day ma'am
How long po yung shelf life ng bawat flavor ng alamang po?

[@chrisramos6956]

nice ate..

[@vilmalugay3401]

Masarap yta yung may konting baboy at ginisa mo sa green pepper. Thank you for sharing this. As a whole ok lahat ng flavors mo ng alamang. May 28,2021

[@hidalgogmupas7928]

Good to follow.

[@mapagmahaltv5912]

Magluluto po ako nyan pag uwi ko ng pinas salamat po sa pag share 👌👌👌@ROSALIE VIDAL DELACRUZ 😊

[@maritessjoaquin509]

Ang sarap Ng Alam ang ko, sis. Hinata ko Yung pag k gawa mo. Salamat

[@artcatayoc2139]

Next GOTO pang negosyo pls. Sarap sa rainy season.

[@NinaBacani]

Noted po. 😊

[@gwenvalerie8895]

Hello po ate Nina pwde po ba gawa ka Ng video with costing Ng kimbap or sushi. Thankyou and more power

[@mommyrose6088]

New friend here host.galing nmn ng luto mo kakagutom nmn

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@michaeljoseytvlog3621]

Pwede po paki gawan ng recipe at costing ang GOURMET TAHONG? Salamat po 🙂

[@sofiaesmana9270]

Napakamahal yan

[@NinaBacani]

Depende nman po yan kung mgkano nyo po benta at sa market nyo po😊

[@gailivy9838]

pde po pa request ng spanish style bangus
😊

[@josephblog6234]

Sending support idol

[@davesuarez9911]

super fan po ninyo aq mam bacani, ask ko ndin po sana kung ganu katagal ang shelf life nya ksi susubukan ko po itong recipe nyo. salamat po! Happy Cooking

[@marierosetarectecan2261]

Hello po ang sarap maam naglaway na ako habang nanonood hahhahaha.. anyway gusto ko po magtry gawin ito salamat po nitong guide. Ask ko lng po 2x po ba maglagay nga 3 klaseng asukal? Yong una is 1/4 tapos 1/8? Sa sweet ; spicy po... salamat

[@alagani_2822]

Wow😍😍😍

[@godkawhi_22x66]

Mam, salamat po sa pag share ng mga recipes. Very helpful po sa amin.
Pa request po ng paella recipe.
Thank you.

[@rohsmerconsigna8550]

OK Lang po my kamatis basta lutuin maigi.. Di po Yan MA sisira agad... Lage kna ginagawa Yan ilang buwan din sya d namn na sisira

[@irenelabisto13]

Mbilis mpanis ang alamang pgmy kamatis😁

[@jhezielcasio58]

Thank you

[@NinaBacani]

thank you din po😊

[@evelynescano4899]

Salmt po. Mam. Gusto kong mkita ung ibng recepi mo mam

[@rowenasumugat6597]

gud day po mam pa request naman po ng japanese siomai na panh negosyo. thanks po and God Bless

[@helenpabustan5404]

It looks delish. Try ko ulit to pang negosyo. Natry ko na lumpiang sariwa and chuckie jelly. Parehong masarap. Lahat ng niluluto mo nasarapan mga buyer ko.

[@NinaBacani]

hehehehehehe thank you po , cge po try nyo po 😊

[@rojielapulapu9393]

Nice. But would suggest using cocunut oil for healthier fats.

[@noimehorteza4285]

Hello po🥰 sana mag upload ka kng paano gumawa ng ngoyong.. at paano to maging crispy 🙏🙏

[@evangelistavernalyn8346]

sa lahat po ng nag video ng lutong pag kain ikaw lang po yung perfect momsh promise po. ang dami kona pinanood sayo ko lang po na perperfect pag luluto ko. thank you po sayo maam nina bacani.❤️🙏

[@NinaBacani]

Wow, nakakatuwa naman :) thank you din, marami pa tayong recipes soon :)

[@mariapasturan1190]

Thanks mam niña,,, dami ko natutunan, matutunan pa.. pede pang home base business, gaya ko na housewife...more recipe to come, Godbless and always keep safe.. 🥰🥰🥰🥰

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@mariapasturan1190]

@@NinaBacani 💖

[@catherineimperial8898]

Nainspire po ako magnegosyo din po San po nakakabili ng bottle thankyou

[@akirabalaoro2903]

triple chocolate champorado po sana.. bagay sa malamig na panahon ngaun. :)

[@migsdizon2439]

3 flavors Alamang.
1. For Kare-Kare
2. For Pinakbet
3. For Mango, atbp.
Thank you 😊!

[@abundiojakosalem6249]

Tamsak done support host

[@wilsondelosreyes5335]

Ano po yong ginagamit mong proseso sa canning, pressure canning o water bath canning pagkatapos mong i-pack dyan sa glass for longer and safe storage sa finished product mo?

[@pompinapompina8213]

Masarap me baboy na pinirito

[@KylezBlox]

Shoutout po

[@dinahfaraon826]

Sis PASEND naman ako ng recipe mo ng bagoong alamang please. Thank u

[@roniemarkpaciente267]

Coconut oil ang pinaka the best

[@juvybaynosa3515]

😋 😋 😋

[@chatsrecipe2873]

Wow yummy naman niyan ms.nina pwede pa request minatamis na saging pambenta with costing gusto ko yung may maliliit na sago

[@NinaBacani]

Noted po yan. 😊👍

[@rosariosoriano8077]

ya
tama d ba pag may kamatis madali mapanis

[@reynaldofernandez5036]

pa request po lumpia togue yung malalaki nabibili sa kalye

[@misterpugita7100]

Idolllllllll ko nag hinihintay parin ako ng pag punta mo saaking maliit na kubo.matagal na ako sayong tahanan laging sana po pasyalan mo naman ako....mam

[@jesebelfrancisco5045]

Hingi Po ako recipe sa bagoong madam Nina,

[@71Simonette]

sobrang naappreciate ko lahat ng recipes mo mrs. nina bacani. Salamat sa lahat ng tips. Napansun ko lang sa video mo na toh os ung paggamit mo ng sianse. Ung wooden I think is best to be used with your non stick pan then ung stainless sianse dun sa stainless wok. Suggestion lang po. Thank you!

[@dmea89]

Baliktad yata paggamit nya, Don sa stainless nya ginamit yung wooden

[@NinaBacani]

Thank you 💕 Mas komportable kasi akonsa wooden kahit saan ko gamitin. Mas magaan kasi 😅

[@emylevita5317]

mam nina pede ba gawa ka ng mga sauce .. sa hamburger . fishballs.. ska po cheese sauce

[@almadeloso913]

Mam ask ko lang po Sana paano gumawa Ng Lumpiang Shanghai na hindi po kaagad lumalambot Ang wrapper.

[@karolegio5130]

New subscriber here

[@NinaBacani]

Thank you. 😊

[@4broxchannel900]

Knya knya nman ng paraan ng pagluluto yan, pro aq pgngluluto ng bagoong . Ung sarili qng gawa ng alamang.. ndi na q bumibuli ng alamang sa palengke kc karamihan dun marumi, 😂 tsaka pinakukulaan q sa suka.. mas malasa at mas matgal xa macira