Call me a little remedial but I’ve never seen lamb chops fried before, it’s never even crossed my mind to even try frying them. I have to try it out tfs.
Adding Chicken Bouillon to the water and using Smoked Gouda and Smoked Cheddar as well as other cheeses, took my Mac and cheese to Manna From Heaven level.
I've watched many recipes go down and tried them myself and still was unsatisfied by them but for some reason this man's recipe seems to convince me 👍🏻
I made this recipe for thanksgiving and put a twist with black pepper and onion powder and parsley flakes as a garnish on top and let’s just say it was really well received so I definitely recommend it but add some seasoning for sure
Them j a w n s is good and tasty when they simmer down in some gravy with onions and green pepper with mashed potatoes I can't believe I just witness him making some great macaroni and cheese no seasoning I don't know yo bro
He didn't even make a roux. He just melted some cheese. I knew how to make proper macaroni cheese when I was 10. I don't know. Maybe it's just an american thing to have pasta without sauce. 🤷
@@kedra626 lies, he prep the food first. The video was chopped up to fit the time frame, you put plastic in the oven it will become whatever you cooked. The foil will make the plastic melt faster
@@nenaclay1 Without it, its hard to capture that ooey-gooey texture. It can be done (could do it by making a cheese roux) but tbh in my experience, a LOT of Black people eat dry, oily mac & cheese partly because they neither use velveeta nor do they make a cheese roux.....and on top of that, they add too much butter (makes it oily and stops cheese from sticking to noodles), egg ( not needed) & shredded cheese (this wouldn't be an issue of they melted the cheese, but they usually just toss it in the oven and it doesn't melt all the way)
Omg I’m like is it just me!!! Especially if you’re using evaporated milk heavy cream and velveeta ect you do not need no flour!!! I saw somebody that made a roux used evaporated milk velveeta and eggs!!! I’m like that’s just too dam thick!!! I like my stuff to be creamy once reheated!!! I like this cuz he just did it some simple!
That is incredible that is the first time that I have ever seen anything like that that is a piece of art that no one else could come up with both you congratulations to the chef it is beautiful
That cheese would not enter in Europe if it had to go through quality control. I doubt anyone would eat that garbage in France 🤣 over there they have real cheese not plastic.
I mean that looks every bit of good 👍🏾👍🏾!!! I love pan searing or baking lamb chops at home, and you can never go wrong with a loaded homemade Mac and cheese for any entree, and LOBSTER, well, I cook those at home every kinda way!!! That's looks really delicious what you've made🗣️📢👍🏾🧀🦞
It's about macaroni cheese pie... you don't need all those different cheeses. Just get strong cheddar and one egg to bind it after cooking add a tiny bit of milk before getting a glass oval oven dish to pour it in. Finally add breadcrumbs ontop with more cheese and bake until golden. When you make and taste this remember the UK told you bro!
Boom! Ran to the store purchased the goodies and this will be on our plate tonight with a Steak, Asparagus and yeast rolls...he made me Hangry!!!! Thank you for sharing
I keep coming back here to watch this video because I keep sharing it with all my friends and family to show them the technique and how to do it up right! This is the only way I make mac and cheese anymore. (On a much smaller scale of course) 😂 but it is absolutely the BEST! ❤
Yo! That lambchop lookin' killer, good addition! Also didnt know you can deep fry lamb chops, i have always been pan frying it. I know you can grill is also.
Not the velveeta... Maybe start with a pan and a bechamel…then add your cheeses…nothing French about velveeta 😂 also…fresh herbs…truly makes a difference…coming from a former European hotel chef 💋
I just made this today (more or less) (Mozzarella, Colby Jack, Extra Sharp Cheddar, Heavy Cream) using cream cheese instead of Velveeta and added a good amount of Nutritional Yeast Flakes (excellent source of B Vitamins and flavor) and a little bit of Melinda's Creamy style Ghost Pepper wing sauce topped on top of the casserole. The best Mac-'N-Cheese I've ever had. I didn't measure anything and so I ended up making more macaroni pasta to add to it because it was too much cheese. I baked it for about 20 minutes at 300°F and another 15 minutes at 350°F. Took it out, mixed it well and put it in the oven for another 20 to 30 minutes at 350°F and voila!!!🙏🏻... 👍🏻👌🏻 🧀🤯
Call me a little remedial but I’ve never seen lamb chops fried before, it’s never even crossed my mind to even try frying them. I have to try it out tfs.
You’re not alone. I think I could only have one though
FrFr we on the boat
Puerto ricans. Our staple is fried lampchops. Chuleta. fritas
Never seen it battered with a coating but I’ve tried on deep fried and it was fireeee
@@Shea_J it's not ready is half cocked
I’d never thought I’d ever see lobster and lamp chops on mac n cheese, but here I am.
OH SHIT ITS JR, he doin pretty good for himself after being kicked off of Hell’s Kitchen
Wat episode and season
@@TalkingMoon89 season 13 ep 4 is when jr got kicked off the season
He’s doing amazing one the nicest people I’ve met. I have eaten at his restaurant a few times. He owns three in the DC, Md, and Va area
@@jerseygirl45 ayye DMV!!!!
I thought I recognised dis nigga
Adding Chicken Bouillon to the water and using Smoked Gouda and Smoked Cheddar as well as other cheeses, took my Mac and cheese to Manna From Heaven level.
Yes!!!!!
Chicken Bouillon is poison.
Them smoked cheeses take it to higher level indeed. The aroma while baking is amazing.
@@SupaStar100I cold smoke my cheese first
I've watched many recipes go down and tried them myself and still was unsatisfied by them but for some reason this man's recipe seems to convince me 👍🏻
Where’s the seasoning for the Mac & cheese lol
I can't get with the white cheese and Velveeta... which is fake cheese. Gimme old school
@@goldengirl478white cheese is natural cheese, when have you seen yellow milk 🤡
I made this recipe for thanksgiving and put a twist with black pepper and onion powder and parsley flakes as a garnish on top and let’s just say it was really well received so I definitely recommend it but add some seasoning for sure
Fried lamb chops caught me off guard 🔥💪🏾
Them j a w n s is good and tasty when they simmer down in some gravy with onions and green pepper with mashed potatoes I can't believe I just witness him making some great macaroni and cheese no seasoning I don't know yo bro
"cook it in THIS oven"
me: *flies all the way to cook it in THAT oven*
Why did I laugh so hard 😂
😭😭😭
As a lactose intolerant person, I want this so bad
Damn why you torture yourself watching these lmao
try almond milk 😂
Cheddar has hardly any lactose
Same lol 😆
I would just have to fart through this for this cheesy goodness 😊
Meanwhile your arteries are like “wtf”
I’ve been looking for this video on IG and couldn’t find it, so I came to CZcams and typed Mac and cheese and this pop up!! 🔥🎯🙏🏾
CZcams has a better algorithm lol
Yo that is jr from Hell’s Kitchen and he is still cooking and it is looking bomb
He didn't even make a roux. He just melted some cheese. I knew how to make proper macaroni cheese when I was 10. I don't know. Maybe it's just an american thing to have pasta without sauce. 🤷
@@scratchergaminglegend9337Your comment screams of eurotrash
Did my man just put Saran Wrap in the oven
That's what I was saying I've never seen Saran rap in the oven
He must have tweaked unless melted plastic is his secret
@@connersunday2670 🤣
You can put saran wrap in the oven as long as you put foil on top. It has to be food grade plastic wrap though.
@@kedra626 lies, he prep the food first. The video was chopped up to fit the time frame, you put plastic in the oven it will become whatever you cooked. The foil will make the plastic melt faster
I was looking for the seasoning
None was used other than the noodles cooked in salted water 😪
That's what I said, where us the seasoning. It looked good but you also need more seasoning than just salt, I'm just saying
Right..
@@43sexylady1 fr like no black pepper no nothing 😂😂
I agree 👊🏼💯❗
My most guilty pleasure as a chef, Velveeta.....damn, that silky texture is so hard to replicate
I can’t believe people really like velveeta in there Mac and cheese 😮
@@nenaclay1 if I could make the same texture homemade, I would.
I hate that stuff. I'm surprised to see a chef using it because it's not real cheese.
@@ccsmith2773 I would never serve it, just a personal guilty pleasure
@@nenaclay1 Without it, its hard to capture that ooey-gooey texture. It can be done (could do it by making a cheese roux) but tbh in my experience, a LOT of Black people eat dry, oily mac & cheese partly because they neither use velveeta nor do they make a cheese roux.....and on top of that, they add too much butter (makes it oily and stops cheese from sticking to noodles), egg ( not needed) & shredded cheese (this wouldn't be an issue of they melted the cheese, but they usually just toss it in the oven and it doesn't melt all the way)
Yeah, that looks banging. And I prefer baked mac & cheese without flour so this one would be for me.
Omg I’m like is it just me!!! Especially if you’re using evaporated milk heavy cream and velveeta ect you do not need no flour!!! I saw somebody that made a roux used evaporated milk velveeta and eggs!!! I’m like that’s just too dam thick!!! I like my stuff to be creamy once reheated!!! I like this cuz he just did it some simple!
Wow that is the ultimate dish, you are the master!! Of food comfort!!!♥️🇨🇦
Title: How to make the best mac n cheese.
Chef: Proceeds to put every dairy product on top of macaroni..
I know it's a joke but, You just want boiled noodles lol
@@3turty007 he forgot to fucking season it tho lmao
@@phi1688 too much cheese too when it cools down it’s gonna be a brick
@@SuperKingoct Fr thats what i was thinking, he could've made an actual cheese sauce but maybe the heavy cream makes a difference
Toilet: oh shit here it comes
That is incredible that is the first time that I have ever seen anything like that that is a piece of art that no one else could come up with both you congratulations to the chef it is beautiful
Mmmm... Can't wait to make this!
This looks delicious. Not to mention, this man has a great smile.
Yes he sure does!
🐵
That's how my 👵🏿 makes it , me I like the eggs with black pepper & a lil paprika too 😋 salute from chef to chef 👨🍳
Everyone talking about how much dairy is in the Mac
Me: it Is a delicacy in France
As a french this is not a delicacy here, we don't eat chemical cheese 🧀
That cheese would not enter in Europe if it had to go through quality control.
I doubt anyone would eat that garbage in France 🤣 over there they have real cheese not plastic.
@@enriquee.m.6706 ...and Europeans say Americans don't understand sarcasm. It was a joke from the video you're both replying to. 🤦🏿♀️
@@MaxineShaw_84 They're humorless and enjoy the smell of their own farts what do you expect?
It’s The holidays people don’t worry about putting on weight lol😂
I’m not a fan of Creamy Mac n cheese but I would definitely try that it looks good
How do you prefer your mac n cheese?
So you want that dry Mac and Cheese yikes lol
Your probably use to that trash craft then 🤮
You fucking crazy?!
Same
Everyone with lactose intolerance died from explosive diarrhea after seeing this
😆😝😝
But I’m still gonna make it😂
Fighting for their lives on the toilet😭😭😭😭😭
I don’t care I’m still eating it, it’s worth a little stomach ache
Weak stomachs lol
He made that seem so simple 🤣 ☺️
That's nice, i love mac and cheese when I was a child. ☺💖💗🍝🧀🤤
Best video ever 🙌🏽
Wow brother that looks mouthwatering good, and I have the munchies.... that's a banger.....
okay but you really DID THAT omfg that literally looks like the truth
It is I tried just add a little salt and pepper and the best
I think I'm in love... ❤ 😍 💖...
Thanks brother. I'm tackling this dish soon.
Wow ,that looks so yummy!!👍
Bruh I’d kill for some Mac and cheese like this, every restaurant in my country makes the crappiest Mac with a white sauce instead of actual cheese😖😪
Wow that Saran wrap under the foil must give it that extra creaminess 😜😉
Aluminum foil is hazardous to your health also
@@angelabadgett265 true
Love this guy. His joy comes through the camera.
I mean that looks every bit of good 👍🏾👍🏾!!!
I love pan searing or baking lamb chops at home, and you can never go wrong with a loaded homemade Mac and cheese for any entree, and LOBSTER, well, I cook those at home every kinda way!!!
That's looks really delicious what you've made🗣️📢👍🏾🧀🦞
It's about macaroni cheese pie... you don't need all those different cheeses. Just get strong cheddar and one egg to bind it after cooking add a tiny bit of milk before getting a glass oval oven dish to pour it in. Finally add breadcrumbs ontop with more cheese and bake until golden.
When you make and taste this remember the UK told you bro!
Damm that looks good i would eat the whole thing
Thx! Finally Someone didn’t waste my time on Mac and cheese ❤
I want some ....Will make for Thanksgiving...Thank you
Bro ain't nothing simple about this master piece feast💯
Did I miss the seasoning 😢
Boom! Ran to the store purchased the goodies and this will be on our plate tonight with a Steak, Asparagus and yeast rolls...he made me Hangry!!!! Thank you for sharing
Just made this for thanksgiving dinner 🔥🔥🔥
Is he JR from hells kitchen??
I think so. I was wondering where I knew him from. He’s definitely been on tv
Yep!
Yup that's him. He has a few restaurants in the DC area.
Yessirrrr
Yea, my mom puts Gouda in our Mac n cheese 💋chefs kiss
This looks so good can I have some hahaha😂
That is the best looking mac n' cheese I've seen, made me realise how hungry I am! Need to stop watching shorts and cook! Maybe a few more...
Greetings from Australia. You are sooooo cute🥰
What temperature does the oven need to be at
350 degrees
As much as possible, so luckily gets burned so you can't eat that "food".
THAT KITCHEN IS FABULOUS 🥰
Beautiful. 👍
there’s literally no seasonings in the mac n cheese
Lol bless his heart but this is practically macaroni with cheese in it no flavoring lol
shìt velveta got all the seasoning you need tbh 😂
Bro I don’t see you making mac and cheese 😐
@@gman2506 😂🤣
Yo that Mac n cheese looked fire man, you gotta make a more slow and detailed video for me lmao
For real
Looks great ❤
Awesomeness RIGHT THERE. Great short videos that teach what you need to know to Getr GOIN
You did not season the macaroni 😮I use all the cheeses that was use But you have to season the Macaroni 😩
I got the munchies even more now lol 😂😂😆😂 looks good brah!
Surf and turf mac. Maaaan. That mac n cheese look is the ⭐️ though 👌 looks good
Dang it looks delicious 😋
That ain’t restaurant quality. That’s homegrown ❤
I keep coming back here to watch this video because I keep sharing it with all my friends and family to show them the technique and how to do it up right! This is the only way I make mac and cheese anymore. (On a much smaller scale of course) 😂 but it is absolutely the BEST! ❤
Best I've Seen Ever
Dude your killing me!!! My mouth is watering so bad!! Your amazing!! Now Gimme Gimme!!!!😛😛😛😛😛😛
"Now the Velveta, this is a delecacy in France."
Meanwhile, me a French person in France : never seen that before...
Tried this the other day. I'm never changing the way I eat mac n cheese now, heaven sent 🤤
That smile ❤
Yes looks like the best 😊😊😊🫡👍🏻👍🏻👍🏻
coming over thanks💜
My toilets tellin me nooooo, but my body my body is tellin me yes
looks delicious 🤤
This looks incredible!!! 💖😍
That looks really good
Yo! That lambchop lookin' killer, good addition! Also didnt know you can deep fry lamb chops, i have always been pan frying it. I know you can grill is also.
Dang that looks good!
That looks so good
What a surf and turf combo!
Everything looks Amazing 😋♥️😋♥️😋
u da goat
Not the velveeta... Maybe start with a pan and a bechamel…then add your cheeses…nothing French about velveeta 😂 also…fresh herbs…truly makes a difference…coming from a former European hotel chef 💋
The French aspect of the Velveeta was a joke.
Looks so good
Def one of the best I’ve seen ❤
Tha Mac running for the cheese🤣 but I’d still eat it tho🔥
Kitchen cray 💯
I love you for this one
Definitely doing that Mac for Thanksgiving just that cheese tho looking fiyeeeeeee
Yeah that’s next week
Great job 👍
That man said cook the noodles for 9 minutes lol ! I love it. Not 10 minutes though
Best chef in DC!
What is this chef's name?
I wish there was smth like this in France
such a quick and simple way i just did this and it was bomb
smoked Gouda & pep Jack are my top 2
OH MY GUY.. I REMEMBER U FROM HELL'SVKITCHEN.. UR FOOD IS SO YUMYUM.. BLESSINGS ❤️🙏🏼
Mac-n-Cheese meets Surf-n-Turf.
Nah jet Trippin
OMGOSH LOOKS DELICIOUS 😋
Kitchen cray 🎉
Priceless Periodt and you got dap!🤗
Great video and demo 😊. Thanks.
I just made this today (more or less) (Mozzarella, Colby Jack, Extra Sharp Cheddar, Heavy Cream) using cream cheese instead of Velveeta and added a good amount of Nutritional Yeast Flakes (excellent source of B Vitamins and flavor) and a little bit of Melinda's Creamy style Ghost Pepper wing sauce topped on top of the casserole. The best Mac-'N-Cheese I've ever had. I didn't measure anything and so I ended up making more macaroni pasta to add to it because it was too much cheese. I baked it for about 20 minutes at 300°F and another 15 minutes at 350°F. Took it out, mixed it well and put it in the oven for another 20 to 30 minutes at 350°F and voila!!!🙏🏻... 👍🏻👌🏻 🧀🤯
Timer sound like Mac is Locked up 🤣🤣