The age-old recipe for forgotten pastries. An ancient recipe that everyone should know.
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- čas přidán 25. 12. 2023
- In today's fast-moving world, where old traditions are in danger of being forgotten, I will take you on a culinary journey through time. Join me in discovering an ancient pastry recipe that has survived generations and is now waiting to be rediscovered by you.
This video is more than just a baking tutorial - it's a tribute to the days when every ingredient weighing and dough kneading was done by hand, when flavors and textures told stories and brought families together around the table.
Join me on this nostalgic baking experience and revive a piece of culinary heritage with me. Grab a cup of tea or coffee and enjoy every minute of this loving process.
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📋 INGREDIENTS
Dough:
20 g fresh yeast (0.7 oz)
150 ml lukewarm milk (2/3 cup)
2 tbsp all-purpose flour
1 tablespoon of sugar
500 g all-purpose flour (4 cups)
A pinch of salt
1 egg
2 tbsp sugar
250 g butter (1 and 1/10 cups or 2.2 sticks)
Poppy seed filling:
200 ml milk (3/4 cup)
100 g poppy seeds (3.5 oz)
3 tbsp vanillin sugar
Quark filling:
100 g quark (3.5 oz)
3 tbsp vanillin sugar
To smear:
50 g butter (1/4 cup or 1/2 stick)
100 g powdered sugar (3/4 cup)
3 tbsp vanillin sugar
Bake: 180°C (about 350°F) for 15 minutes on top/bottom heat
#simple_recipes #baking #recipe - Jak na to + styl
Ďakujem ti, že si mi spravila krajšie Vianoce tým, že si mi týmto receptom pripomenula moju milovanú babičku. Piekla nám tieto koláče ako deťom a dávala do nich ešte aj orechovú plnku alebo slivkový lekvár. Takmer cítim ich vôňu. Volali sme ich šatôčky. Ďakujem ❤
Aj keď možno nemôžem priniesť tú istú vôňu do tvojho domu, dúfam, že tieto koláčiky ťa napĺňajú radosťou a nostalgiou. A orechová plnka aj slivkový lekvár znie skvelo! 😊 Prajem ti Vianoce plné chute! - Anna 🥰
Hoi lieve Anna bedankt voor je lekkere recept alweer en dat nog wel tijdens de kerstdagen,een mooier cadeau kan je niet krijgen😊.
Dank je wel voor jouw inzet om dit voor ons leden en volgers te maken 😊😊😊.
Ik wens jouw en je gezin een fijne voortzetting van de avond toe ❤❤❤❤.
Lieve groetjes van Petra❤😊
Het is mijn plezier om jullie te kunnen inspireren, vooral tijdens de kerstdagen! 🎄 Ik hoop dat je het recept kunt gebruiken en ervan kunt genieten met je gezin. Een fijne voortzetting van de avond toegewenst aan jou en je dierbaren! ❤️ Liefs, Anna 🥰
Merhaba çok güzel görünüyor çok güzel hazırladınız ellerınıze sağlık 👍👍👍💯👏👏👏💯❤🌹
Nefis,çok lezzetli görünüyorlar.Ellerinize sağlık,teşekkürler.👏👏🐞🐞👌👌♥️♥️👍👍💐💐💯💯💚💚
Anna, it must be hard to have to sample all of your baked delights on video! (Not) 😄 We are all thinking we want to have a piece too!
Прелестная изысканная выпечка и вместе с тем просто ! Благодарю .Россия Сибирь.
Se ven deliciosas! 😋 Muchas Gracias por la receta 🙏 Saludos desde México 🇲🇽
Siempre nos sorprendes con recetas tradicionales y muy especiales, gracias por compartir, saludos desde Colombia ❤❤❤!
Люблю смотреть Ваши рецепты ❤❤❤👍👍
Thank you for your videos. They are very nice and kind! Life is beautiful
I made them today. Soooo delicious 😋
I used a dry yeast
Thank you for the recipe and Happy New Year ❤🎉
How much dry yeast you put? Thank you!
7gr ! I found the answer ❤
Beautiful!
Чудесная выпечка! Большое спасибо за рецепт и подробное видео!С Новым годом!
Pretty little bundles of deliciousness. 😊
❤ It looks very good..a bit of work but seems rewarding.
Se ven deliciosos
I have not seen the video yet but I know it is great! 😊 - thank you for many many interesting recipes
Wow, it looks so delicious!🤤❤️.The bread shape is so beautiful~😍😍 That's perfect
Incantevole❣️Grazie dall’Italia❤
Wow, Anna, this is a wonderful recipe !! Thank you for sharing it. I would like to be baking with you .... on your kitchen 😊 🩷🙏🌷
Lovely.
Si vedono molto buoni I vostri dolci, ❤grazie per la vostra ricetta.
Hmmmm.... lecker Kolatschi-Buchteln😊
Wie heisst das Gebäck? Sieht lecker aus 😋
Man nennt sie Kolatschen 😊😋
Ja sind Kolatschen und ist kein vergessenes Gebäck bei uns in Österreich bekommt man sie überall und können auch aus Blätterteig gemacht werden
Mohn- bzw. Topfengolatschen
Looks delicious! Love your recipes! 😊
Vázané koláče, děláme v Česku.
Unu eleyerek koymanızı tavsiye ederim❤
Cottage Cheese better than Quark. But exactly as I remember them. Thank You.
🎉😂❤😂❤😂❤😂❤😂❤🎉
VERY GOOD.!!!
DELICIOSO.!!!
Bendiciones.
Desde Islas Canarias España.
👍👍👍😍
❤❤❤❤❤
❤❤❤❤❤❤❤❤😊
Das sind Kolatschen. Gibt es bei den Tschechen an jeder Ecke. Ich backe das schon seit Jahrzehnten,man kann ja nicht dauernd wegen Kuchen ins Ausland fahren....
Wenn man gleich Quark und Mohn zusammen rührt ,ist die Masse fluffiger. In die Mitte mache ich gerne noch einen kleinen Klecks Pflaumenmus
These look luscious! When you use curd, what do you mean? Like a cottage cheese or a sour cream or cream cheese? I'm sorry, I am American and many things are different for us. Your food always looks and sounds good! Thank you! ❣
She is referring to German Quark. It is hard to find in the U.S. but can be bought on-line. There are also instructions how to make it from scratch on CZcams.
She uses cream cheese. I learned the Terms from my American husband who was a certifiee Cook for the USarmy.
@@stephanieruggles7360
Tut mir leid. Frischkäse und Quark ist ähnlich, aber beileibe nicht das selbe.
Tvaroh je, keď kvalitné kyslé mlieko jemne a pomaly zahrievaš (maximálne 70°C) a potom preleješ cez sitko.
Alebo existuje aj druhá možnosť, že do čerstvého teplého mlieka pridáš citrónovú šťavu alebo o ocot, necháš zraziť a preleješ cez sitko.
Tvaroh a smotanový syr v žiadnom prípade nie je to isté!!! Smotanový syr by vytiekol z koláča von.
Hey there! No need to apologize, I'm happy to help! When I mention curd in my recipes, I'm referring to quark. It's a creamy, slightly tangy dairy product that's often used in German cooking. It's different from cottage cheese, sour cream, or cream cheese, but I'm sure you'll be able to find a close substitute if you can't get your hands on quark. Thanks for your kind words and always being curious about different culinary traditions! 😊🍽️ - Anna 🥰
❤💐👍👍👍👍👍
I have a question? Where do you buy fresh yeast?
Cookies looks amazing
В России дрожи продаются в супермаркетах, в отделе где сливочное масло, маргарин и сыры...
V každých potravinách u nás.
Ale: 25g čerstvého droždia je 7g sušeného droždia.
Hi! 🌟 You can usually find fresh yeast at your local bakery or at a specialty baking supply store. If you're having trouble finding it, you can also try asking at a farmer's market. Happy baking! 🍪✨- Anna 🥰
@@Einfache-Rezepte Thank you
اتابعك من مصر ماهى بذور الخشخاش
مرحبًا! بذور الخشخاش هي بذور نبات الخشخاش الذي يستخدم في العديد من الوصفات المصرية والعالمية. هذه البذور لها طعم مميز ومفيدة للصحة أيضًا. يمكنك استخدامها في تحضير الخبز والحلويات والسلطات، فهي إضافة رائعة لأي وجبة تود تحضيرها. شكرًا لمشاهدتك للقناة وبالتأكيد ستكون إضافة رائعة إلى مطبخك! 😊👩🍳 - آنا 🥰
♥🌹
Pas de traduction Française pour cette vidéo. ❤️💐🌹🎉
I never get my only question answered I dint know why ,, 😣😣
Does it have to be this kind of yeast ?? You almost always use it in your recipes!! And if yes where can we get it from in the us ,, pls answer my only question.
Thank you
IT can also be dry yeast!
You can also find fresh yeast in most supermarkets in the refrigerated dairy/baking section. If you substitute with dry yeast, you have to adjust the amount - I think you cut the fresh yeast amount by half when using dry yeast but check on-line for references to be certain.
@@judyfeuerbach4199
25g čerstvého droždia = 7g suchého droždia.
Bonjour , ici en Belgique je l achète chez le boulanger ou dans les grandes surfaces, l'épicerie.
😊Il n'est pas possible de ne pas avoir de la levure fraîche en Amérique
Hi, I think that you can get fresh yeast from a bakery store. 😊