BUFFIES - Fluffy dough, soft as fluff! You'll be amazed!

BUFFIES - Fluffy dough, soft as fluff! You'll be amazed!
Hello friends! Today I prepared a surprisingly simple and beautiful recipe for buns stuffed with cottage cheese.
These buns can be made every weekend! We are sure you will like them!
Recipe for tender buns with filling:
Warm milk 250 ml.
Add 100g of sugar.
yeast 8 gr.
1 egg
Soft butter 60g.
Flour 400 gr.
salt 3 g
Gradually add flour.
Mix well.
Sprinkle the table with flour.
Put the dough on the table.
Knead the dough on the table.
The dough should be homogeneous and elastic.
Cover the dough and let it rise in a warm place for 1 hour.
Filling:
Cottage cheese (20%) 200 gr.
sugar 30 gr.
Protein..
2 tablespoons sour cream (25%).
Mix well.
The dough has risen well.
Put the dough on the table.
Sprinkle the table with flour.
Roll out the dough with a rolling pin.
Divide the dough into 10 pieces using a pizza cutter.
make cuts
Place the filling and roll into rolls.
Place buns on a baking sheet.
Cover with a soft cloth.
Leave on the table for 10 minutes.
Mix the egg.
Brush the buns with egg.
Bake the rolls in an oven preheated to 180 °C for 20-25 minutes.
Just look at these beautiful buns!
It's very tasty and beautiful!
Enjoy your meal!
If you like the recipe, be sure to let me know in the comments!
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/ @meinekochrezepte1458
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#buffies - fluffy dough
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