How to cook MISO RAMEN 🍜 〜味噌ラーメン〜 | easy Japanese home cooking recipe
Vložit
- čas přidán 31. 07. 2024
- In my videos, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients available outside of Japan.
In this video, I am cooking Miso Ramen. It is super easy and can be made in under 30 min. If you don't have access to Miso, you could use soy sauce instead.
Ingredients for Miso Ramen
Water 1 1/2 cups (375 ml)
Ground pork 100-150 g (4-6 oz)
Scallion 2 bundle
Garlic 1-2 cloves
Ginger 1 small piece
Miso 1 1/2 Tbsp
Soy sauce 1 Tsp
Chilli bean sauce (Toban djan) 1/2-1 Tsp
Sugar 1 Tsp
Sesame oil (or any frying oil) 1/2 Tsp
Baking soda 1 Tsp for 3 cups of water
Angelhair pasta 1 portion
Bean sprouts (optional)
Joshua Weissman on Ramen
• How To Make Real Tonko...
Marion's Kitchen on Ramen
• The homemade ramen tha...
Babish Culinary Universe on Ramen
• Tonkotsu Ramen | Basic...
• Binging with Babish: T...
Epicurious on Ramen
• 4 Levels of Ramen: Ama...
HowToBasic on Ramen
• How To Make Ramen
Sudachi Recipes on Ramen:
• Easy Japanese Miso Ram...
• How to Turn Spaghetti ...
Video on Upgrading Instant Ramen Noodles
• How to upgrade RAMEN N...
• How to upgrade RAMEN N...
#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#Ramen - Jak na to + styl
I never usually comment on videos but I have been watching you for a few weeks now and have actually learned a lot about Japanese cooking, the origins, meanings and traditions. I have found watching your videos make me very happy, they're relaxing to watch and comforting in many ways. I'm grateful and I thank you~
Taiji, I want to thank you deeply for this recipe. We make it minimum once per week at home, and every time we eat it, it feels like a little celebration.
I like the way you incorporated the miso into the soup.
Love ur simple Cooking yet complicated delicious, and more so I love the way u eat. Specially your respect to each grain of rice, much appreciated!
I got to try this....I love Ramen...thank you.for sharing. Glad I stumbled on your vids.....
it makes me hungry just watching your eat. I definitely try this recipe, thanks for sharing!
Das sieht so lecker und einfach aus, ich probier es demnächst mal^^ danke für das Rezept :)
Yeah, I know, the video is two years old, but I made this recipe today and it turned out amazing! Thanks for the content.
I love Japanese food 😍 😋 ♥️
Excellent and wonderful channel. One of the best on CZcams from all categories. 10 to 10. It 's rare for me this rating.
Another wonderful video
Thank you
Nice Video. Makes me wanna try it out :)
thanx for watching!
yeah, do try it! and let me know how it went!
My daughters love ramen, and I usually make a simplified recipe for shoyu ramen. They also love miso, so we wanted to try this, and they loved it! I was happy to find shiro miso in our local grocery store. We put a little less sugar because we prefer things more on the savory side, and it was delicious! Will definitely make this again!
awesome!! wow, I'm glad that you tried it and thanx for writing the comment!! so cooooool!!
Great Video👍 Keep it up
Thanks, will do!
Good video.
just a quick note that backpulver isn't baking soda, it's baking powder - two rather different things. baking soda is 'natron'
as much as I have researched, baking soda is 99% Sodium bicarbonate, where as baking powder is primarily with Sodium bicarbonate, it also contain other additives such as Calcium phosphate (weak acid to prevent it making basic) and starch (blocking agent to prevent reaction).
in this case therefore baking soda will work better, but both will work.
but thanx for your question!
😘😋 einfach lecker
Ramen guy 😮 Naruto 😮😮
Osaka uses buckwhest noodles .
Never saw spagetti used
um yes hearing you make that noise let's me know just how good your soup really is umum.
👍
Is boiling pasta for 3 minutes correct? Wouldn't it be too stiff/al dente?
Could I use chicken as I don’t like pork?
Of course, use ground chicken
Slurping is good 😂
💚
Can i use Gochijang instead of the chili Bean paste?
It’s essentially the same product, just a different regional variety. I even made this with sambal and it still tasted great!
It will taste good but ITS NOT THE SAME
Other than the pork it looks wonderful..but thats a east fix chicken instead
What is miso i dont know.
Why pasta is used?
Why not cook pasta in the soup? Why boil pasta separately? Thanks.
where are the soy eggs? And since when do you eat ramen soup with Italian noodles?
soy egg? you mean Nitamago?
you can certainly add it as a topping, but not mandatory.
czcams.com/video/sYUp0qCAtzw/video.html
I make alternative recipes for those, who do not have easy access to japanese ingredients. so dont be mad at me.
Thank you for these wonderful videos!
Exploring Asian cuisine is something I love experimenting with!! Looks so good!
Ramen rules! 🍜 ^_^*
Arigato!