Apple Cinnamon Roll Roses - A Beautiful And Tasty Treat! 苹果肉桂面包

Ingredients
高筋面粉 300g
细砂糖30g
干酵母 3g
蛋液 30g
冷水165ml
无盐黄油 40g
盐 5g
肉桂酱
软化黄油50g
黄糖 60g
肉桂粉 5g
苹果片
模具: 6英寸x2
烘烤温度和时间： 180°C (356℉) 烤箱上下火烤制20分钟
High gluten flour 300g
Caster sugar 30g
Dry yeast 3g
Egg liquid 30g
Cold water 165ml
Unsalted butter 40g
Sea salt 5g
Cinnamon mixture
Softened butter 50g
Brown sugar 60g
Cinnamon powder 5g
Apple slices
Baking time & temperature:
Bake in a preheated oven at 180°C (356℉) for 20 minutes ( Top & bottom heat)
Mold size: round pan 15cm x2
Thank you for watching, hope you enjoy my recipes.
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00:00 Introduction
00:20 Dough making /面团制作
02:10 Apple slice processing /苹果片处理
03:16 Cinnamon paste /肉桂酱
04:02 Shaping & Baking / 整形&烘烤

[@shiyangzheng]

我的最爱😍苹果肉桂

[@user-rd8me6pv5i]

Спасибо, Шеф! Отлично получилось ! Вкусно! 👍Булочки с корицей и яблоками ,....Вкусно...!😋👍👍
谢谢你，酋长！结果太棒了！可口！肉桂卷配苹果，......美味......！😋👍👍

[@lansland]

Thank you, I am glad you like it ❤❤❤