Chocolate Chiffon Cake Bread |神奇黑钻吐司 绝了！

Chocolate Chiffon Cake Bread |黑钻吐司
Ingredients
高筋面粉 110g
干酵母2g
糖15g
盐2g
牛奶75g
黄油10g
**可可戚风蛋糕
鸡蛋3个（65克左右）
植物油30ml
温水 40ml
可可粉 10g
低筋面粉 50g
细砂糖 45g
**可可海绵蛋糕
鸡蛋 3个
低筋面粉75g
可可粉 10g
植物油 20ml
牛奶 30ml
细砂糖 65g
​模具尺寸 19*10*11cm
​
烘烤温度和时间：180℃/356℉ 烘烤50分钟
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High gluten flour 110g
2g dry yeast
15g sugar
2g salt
Milk 75g
10g butter
**Cocoa chiffon cake
3 eggs (about 65 grams)
Vegetable oil 30ml
Warm water 40ml
Cocoa powder 10g
Low gluten flour 50g
Caster sugar 45g
**Cocoa Sponge Cake
3 eggs
Low gluten flour 75g
Cocoa powder 10g
Vegetable oil 20ml
Milk 30ml
Caster sugar
Mold size 19*10*11cm
​Baking time & temperature: Bake at 180°C/356℉for 50 minutes
Thank you for watching, hope you enjoy my recipes.
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00:00 Introduction
00:25 Bread dough/吐司面团
02:55 Chocolate chiffon cake/巧克力戚风蛋糕
05:13 Baking / 组合&烘烤

[@user-rd8me6pv5i]

Спасибо, Шеф! Отлично выпечены шифон, очень мягкий и пушистые, ! 👍👍谢谢您，酋长！烤好的雪纺，非常柔软蓬松！👍👍

[@lansland]

Thank you my friend😊