Decadent Chocolate Lava Cake Explosion! | 超浓郁 巧克力爆浆蛋糕

Ingredients
可可蛋糕（可做6寸）
2颗鸡蛋 62g左右
低筋面粉33g
可可粉 6g
温水 30ml
植物油 20ml
细砂糖 30g
可可奶油
淡奶油 150ml
可可粉 5g
细砂糖 10g
表面嘎纳许
巧克力 20g
淡奶油 15ml
模具: 5英寸 圆形(直径13cm)
烘烤温度和时间： 145°C (293℉) 烤箱上下火烤制38分钟
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Cocoa chiffon cake
2 eggs about 62g
Low gluten flour 33g
Cocoa powder 6g
Warm water 30ml
Vegetable oil 20ml
Caster sugar 30g
Cocoa cream
Heavy cream 150ml
Cocoa powder 5g
Caster sugar 10g
Ganache
Chocolate 20g
Heavy cream 15ml
Mold size: round pan 13cm
Baking time & temperature:
Bake in a preheated oven at 145°C (293℉) for 38 minutes ( Top & bottom heat)
Thank you for watching, hope you enjoy my recipes.
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[@user-rd8me6pv5i]

Я очень захотела сделать такой же шоколадного лавового торт. Какие же красивые и аппетитные! Спасибо, что делитесь такими классными рецептами!🌷
I really wanted to make the same chocolate lava cake. How beautiful and delicious! Thanks for sharing such great recipes!👍👍
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