Instant Pot Chicken and Wild Rice Soup

Quick and easy Instant Pot Chicken and Wild Rice Soup is a creamy soup that’s loaded with chicken, two kinds of rice, carrots, onion, and celery. It’s a comforting meal that comes together in just 30 minutes in your Instant Pot or pressure cooker.
⭐⭐⭐⭐⭐:OMG, this soup is incredible! ...the ultimate comfort food and a go to from now on!!!!
This easy Instant Pot soup recipe works in ANY brand of electric pressure cooker, including the #InstantPot #NinjaFoodi #Zavor #CrockpotExpress or #PowerPressureCooker.
Ingredients:
2 tablespoons butter
1 cup chopped onion
1 cup diced carrots
1 cup diced celery
2 cans (14 ounces) chicken broth
2 large boneless skinless chicken breasts, uncooked and diced
1 package (6 ounces) Uncle Ben's Long Grain & Wild Rice (discard the seasoning packet)
1 teaspoon salt
1/2 teaspoon black pepper
Dash red pepper flakes
1 tablespoon dried parsley
2 tablespoons cornstarch
2 tablespoons cold water
4 ounces cream cheese, cut into 1-inch cubes
1 cup milk
1 cup half and half
Get the full recipe directions here: www.pressurecookingtoday.com/...
#instantpot #wildricesoup #instapot #instantpotrecipe #instantpotsoup #instantpotchickenrecipe #pressurecook #pressurecooker #electricpressurecooker #pressurecooking

[@TheSavethetigers1]

Sure looks good!

[@mitzitravis5435]

This is our new favorite soup! Thank you!

[@PressureCookingToday]

Thanks! So nice to hear you love it! It's on my menu for this week.

[@LifeIsMessyImLearningAsIGrow]

Fantastic recipe!! I’ve been cooking so many soups lately! I started out just to make a few for my channel but now the family and I are I hooked on how delicious and easy instant Pot soups are. TFS!

[@PressureCookingToday]

We love making soup in the Instant Pot.

[@AV8R_1]

Just finished making this soup. I did cook it 5 mins instead of 3 though, because I used a different wild rice that isn’t par-boiled. It came out perfect! Amazing soup!! I could see this being a great traditional soup recipe also without all the dairy and more chicken broth instead! Chicken soup does really well with a little grated Parmesan or pecorino as well for a savory creaminess! Great job! Will definitely make this again!!!

[@PressureCookingToday]

Thanks for sharing - glad it was a big hit.

[@CookingwithRick]

Hi Jen and Barbara, I've never heard of creamy chicken rice soup but it looks really delicious.

[@PressureCookingToday]

Thanks! It's the soup I make the most. I hope you'll give it a try.

[@sigridtrombley8651]

It would never have occurred to me to add cream cheese - nice addition. If I used chicken thighs instead of chicken breasts how would that affect the cooking time?

[@PressureCookingToday]

Yes, use the same cook time for diced chicken thighs.

[@jsscraphappy]

This soup looks amazing! If I use cooked broasted chicken, would I cook the soup and add it at the end?

[@PressureCookingToday]

Thanks! Yes, add cooked diced chicken after pressure cooking and it will warm up quickly. I often do that when I have leftover rotisserie chicken.

[@rgruenhaus]

That looks good, but I like a broth style chicken soup not a pot pie style.

[@PressureCookingToday]

Definitely change it up to suit your tastes by adding more broth.

[@hauterebel1908]

I’d love to add mushrooms to this soup. Would you sauté them with the carrots, celery and onion or add them with the other ingredients? Thanks! I’ve made this soup recipe and it’s delicious!

[@PressureCookingToday]

Thanks! Yes, slice the mushrooms and saute them with the carrots, celery and onions.