You MUST Try This Jambalaya Recipe with myself and
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- čas přidán 4. 05. 2024
- You MUST Try This Jambalaya Recipe Now! - Discover the essence of Cajun cuisine with our flavorful Jambalaya recipe! Packed with smoked sausage, tender chicken, plump shrimp, and aromatic spices, this Southern classic is sure to tantalize your taste buds. Follow along for step-by-step instructions and expert tips to create the perfect one-pot dish that's perfect for any occasion!
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Shout out to my fellow Keto viewers! Anyone else want to see more Keto content from these two?
Love this suggestion I’m not keto but I’m mostly low carb!!
Lets goo!! Another great collab recipe.. make sure you guys grab your copy of our Cookbook "The Best of Both Worlds" before it sells out again! Thanks for your support. www.bestofbothworldscookbook.com
Just ordered. Can’t wait for it to arrive! 😍
“We not gonna over talk this!”
Lol
Straight 🔥🔥🔥 guys! Imma need a couple bowls for myself!
I made this recipe tonight and it was “fire”. Thanks to both of you for always pumping out easy to follow and delicious recipes.
Hey AB, you have banging food posted up here constantly! I can’t wait to watch this video. I know it’s fire.🔥
You already know!
I tried this recipe last night and it is a winner!!! Me and the wife loved it.
Always wanted to make this and haven’t., I went to New Orlean but I wasn’t in great health but my husband and I had Fun together he’s no longer here. Went to get the Jambalaya and dessert beignets 5-5-2024👍🏽👍🏽❤️ that’s Fonde favor
Making this for Sunday Dinner with Hawaiian Rolls.
Yum!
My Louisiana native stamp of approval on this dish🔥🔥🔥🔥
New Orleans native
It’s fonde! And I was going to make gumbo today. Looks like I’m making jambalaya instead. Thanks guys! 🔥
I really, really appreciate the mention of the cauliflower rice for the Keto folks! I kid you not, I'm early in my journey and, the moment AB showed the long grain, I thought, 'could sub that with some cauliflower rice.'
I LOVE your cookbook. I bought it last year and its WONDERFUL!! I made the crockpot oxtails last week. They came out mouthwatering DELICIOUS!!
Two of my favorite chefs on CZcams. Great video.😎👍
Appreciate that
Yes sir!❤
Same!
Hey AB. Love your channel! You have really helped me take my cooking skills to the next level. TY. Quick question though. You used to put the ingredient list in the video description and list your ingredients at the beginning of the videos. Is it somewhere else now or did you just stop doing that? Thanks again!
This man deserves WAY more views. I just bought the cookbook, and spices 👏🏾🫶🏾 👩🏾🍳
Thank you 😊 Hopefully over time it will get more views. Main thing is, you saw it 🤤
That's what I'm talkin about!! 🔥🔥
Another epic collab. Do people still say collab 🤣😂🤣? I haven't made Jambalaya in forever. I used to steep the shrimp shells in water and make a sort of stock and use that for the liquid. I think I've made Shrimp Etouffee more than Jambalaya. They are almost the same except for the roux.
You guys are a great collaboration! I'm subscribed to both of your channels! Keep cooking those wonderful dishes 😋 👌🏽!!!!
Thank you! Will do!
@@SmokinandGrillinwithAB I know that's right 😉!!!
Sending recipe to my mom lol 😂
She'll love this and thank you
Looks Great guys..I Love to cook..You Guys are great...Love your videos...❤️👍😬
Subscribed over a year, Everytime I see you, bruh, it's like being home with family. From L A, 60's 70s 80s 90s. And I need some jambalaya too, been over 10 years! Love and Peace, J
"The cajun trinity" LOL! I'm all about the borderlands trinity which is onion, garlic and jalapeño. Practically every meal we cook starts with that!
When AB is by himself he's more relaxed.
MAN! These brothas be throwin' down!!!
🐐🐐🐐🐐the best recipes in the game by far
Thank you AB, and thank you Mr. Make It Happen. Love both of you guys channels. I love the simplicity and it’s so easy for my son to follow. He’s a single male living on his own and I’m just trying to help him grow some culinary skills from some guys who know how to bring it.
I tried cooking this years ago and failed. I’m gonna follow this recipe to the tee!!! Cheers Lads 🇦🇺
Love you guys together. The flow is smooth. Fond is in the bottom of the pot. Delicious 😋
Always a good day when Matt and AB pop up on my feed 👍👍
Looks amazing guys I love seeing both of you in the kitchen 💕
NO tails. Love both of your channels and I use your recipes almost every night. Keep killin it!
Always wanted to try making jambalaya, now I will with your recipe💯
Enjoy!
This looks awesome! I don’t know why I thought this was so labor intensive. I can’t wait to make this.
Is this okay to make the day before a party ? What would be the proper way to reheat ?
I'd reheat on the stove top, just use broth to liquid it up again, and put the shrimp in then, you don't want rubbery shrimp
@@ianpilkington2037 thank you !!
@@kelsigrace9945 You're welcome!
My 2 favorite chefs in the kitchen. Making that 🔥 🔥
I have been using the Creole Kick for a while now!!! Thanx, A.B.!!!!
Amen 🙏 Chef AB and Mr. Make It Happen I love ❤️ Jambalaya with White Rice and sausage and shrimp 🍤 and chicken 🍗 Amen 🙏 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
This made my heart happy! Also, my family's stomachs!
Jambalaya looks delicious! 😋
Making this As We Speak
Damn that looks so delicious! 😋😋😋 I love gumbo!
Lived in Louisiana for five years. Love my Jambalaya and Gumbo.
New Orleans approves. You’re obviously well traveled and experienced.
Looks great Uncle Ab
Right on fam and thank you
Waiting for the pop up meet and eat in Vegas!! I'm already living in Vegas, so what's up!!
Definitely my favorite Unc & nephew 💪🏾
I will make this later this week, thanks guys! 😋
Hey! I'm doing jambalaya too! I planned it yesterday.. I'll follow you! Great cookbook!
"The camera eats first" That wasa funny :)
The difference between the 'trinity' and the French vesion is that the merpua (or however that's spelled) is the trinity has carrots onions and pepper the other uses celery instead of pepper (as I understand it)
Omg AB I just missed the collab jambalaya video! I’m excited to try this one it’s like everyone is universally worried about Jambalaya my little sibling just requested this 😂
Everybody hit that Like button!
Thanks Stan. How are you doing brother?
@SmokinandGrillinwithAB Just trying to stay alive. I was recently diagnosed with stage 4 cancer. How have you been my freind?
I been wantin to make jambalaya...y'all confirmed it with this video. Thanks AB and Mr Make it Happen 🔥🔥
Looks awesome! I prefer tail off on shrimp in a dish like this, I just want to be able to shovel it in with no obstacles. I don't mind tail on when it's a bowl of all shrimp though, you need a handle there.
Come through AB….Makeithappen Nephew ❤❤❤
I made this recipe and my family and I loved it. I can’t wait to try another recipe of yours ❤
Hey AB hand Mr Make it happen happy Sunday that looks amazing
🆎 & Matt in the kitchen making 1️⃣ POT MAGIC 😋.
It depends on how the Shrimp is prepared if I want tails or not.
When I'm making gumbo or jambalaya, I take the tails off the shrimp. So I can eat hands free. Looks good though.😋
❤
Watching the replay!!! That looks amazing. Have a wonderful day! ⚓️💙
That looks delicious. Being Cajun, I prefer Cajun jambalaya over Creole style.
I'm in baton rouge but no where I get jambalaya from in this region is red or has tomatoes or tomato paste In it.. ijs . Looks good but not what u get from most jambalaya spots here around baton rouge, or Gonzales area
I have the cook book and use it on the regular…..great recipes
Thank you and this is good to hear. You put a smile on my face :)
The more Cajun the better
It looks delicious. I will be making this for my household. But mine will have shrimp with the tail off
I need ideas for the sausage substitutes, I live in japan and ain’t not way I’m getting andouille anywhere here. I guess make my own, but that’s a whole different level for me.
Any smoked link sausage will work in a pinch.
That stuff in the bottom of the pan is called yum yum.
I Like To See Them Two Chef's Getting Down To Business In The Cooking Kitchen 🍴🍴.
Hey uncle AB & nephew...looks good!😋 I'm late but here had to work overtime today 😩
😊
Hit a home run again. Well done guys.
🔥 🔥 🔥 🔥
Pay attention to the size. My brother best cooking channel.
No tails!! Too much work, I just want to eat 😂😂😂
Looking good, I know it's gonna taste even better!
Thank you, awesome 🔥🔥🔥
Oh yeah. Me and my family love jambalaya . It looks great! Yum-my 🤤😋🐞
🔥🔥🔥🔥🔥
That Jambalaya looks gorgeous, you two! I bet it tastes even better 🤤😋!!
Love seeing you 2 guys coming together,thanks 👏❤️👍👍
Making this now. Ran out of long grain uncle Ben’s. Gotta run to the store to finish.
Made it look easy
Super easy
Fiyah! 🔥🔥🔥
Shrimp tails off when cooked in a dish like gumbo, jambalaya, alfredo… etc.
Louisiana approved
Love Jambalaya!
i love tails on, so the shrimp has a handle. my daughter loves tails off, so we both try to convince the other that our way is best. she usually wins! ps i bought her your cookbook for christmas!
The collab never knew I needed! ❤
So wonder your both great cooks. That looks awesome. Thank you for sharing. ❤❤😮
Definitely like the tail off on the shrimp.
💚💚
Wait… wait.. what?!?! AB! You in Vegas??? Man I been watching you for so long and didn’t know that. I’m probably watching your videos and servicing your house too lol. Republic service worker by the way. Thank you for the content and Much love homeboy 💙
AB i love jambalaya!! hey yall!😂
I like the jambalaya made like a sauce put over the rice.
Etoufee
🔥 super easy
The book isn’t in your store Chef AB…. When will it be listed?!
Here's the link, smokinandgrillinwitab.com/product/best-of-both-worlds-cookbook/ it's in my store on the website. Don't forget to use the code "FREESHIP" for free shipping. Thank you and enjoy!
That’s fire folks!!🔥🔥🔥🔥🔥🙏🏾💙
I watch these guys..And CJS cooking are the Best...❤️👍😁
Im very interested
Tales off the shrimp don’t like the tails on the shrimp big fan of y’all Luther McDuffie