This Recipe Has Been In My Family For Generations, and Now It's Yours!

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  • čas přidán 8. 05. 2024
  • Today we are making one of my all time favorite comfort food meals, Shrimp Etouffee. This flavor bomb of a meal is perfect over white rice and paired with a sweet and savory slice of cornbread. Let's #makeithappen
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    Shopping List:
    1.5 lbs Large Shrimp
    2 tbsps olive oil
    lemon bae seasoning
    1 bell pepper, 1 onion, 3-4 stalks celery
    3-4 cloves minced garlic
    8-10 oz andouille sausage
    1/4 cup avocado oil + 2 tbsp butter
    1/4 cup all purpose flour
    1/4 cup crushed or diced tomatoes
    1 tbsp worcestershire sauce
    1 tbsp tomato paste
    1 tsp chicken bouillon
    3 cups low sodium chicken broth
    cajun seasoning, AP seasoning
    1/4 cup diced green onion
    1 cup cooked rice
  • Zábava

Komentáře • 156

  • @jeremiahhamilton2501
    @jeremiahhamilton2501 Před 26 dny +66

    Anyone else ticked off cause they can"t reach through the screen for a taste? Inly other thing missing was some corn bread onthe side otherwise👍

    • @lorac4126
      @lorac4126 Před 26 dny +2

      Totally pissed!

    • @clariseharrington8252
      @clariseharrington8252 Před 26 dny +1

      😅👋🏿

    • @29thizzle
      @29thizzle Před 26 dny +3

      I would say yes, but I'm down in New Awlins, so I just go get some or make some.... 😊😊😊😊

    • @EC-jk4wv
      @EC-jk4wv Před 25 dny

      Me Me Me , looks delicious

    • @midnyteblues
      @midnyteblues Před 14 dny +1

      I’m ticked cuz of the way he says andouille lol. It’s not “an” as in anne. It’s more of like “ahn” as in James Caan. It’s a subtle thing but it’s like nails on a chalkboard for locals lol. Try going to Louisville, KY and “Lewis-ville” instead of lew-uh-vul and you’ll be told real quick lol.

  • @sparkle3000
    @sparkle3000 Před 26 dny +16

    This should definitely be your signature dish when you open your restaurant for sure! 😋 😋 😋
    I love when Big Boi allows errrybody to take a spoon full then carries the plate away. 😆

  • @tinarobinson452
    @tinarobinson452 Před 26 dny +14

    I’m so glad I watched until the end… the brothers came in for the kill!! Shrimp & Faye!!! 😂😂 I’m roll’n 🤣
    I know it’s delicious!! Thank you for sharing ❤ 💪

  • @stacyd1019
    @stacyd1019 Před 26 dny +7

    I forgot how easy and delicious this dish is! I'm making this for myself on mothers day! Thank you for the recipe!

  • @up_late_nyckobe
    @up_late_nyckobe Před 26 dny +7

    Great recipe. Can’t wait to make it. I was laughing at the end the big guy was there first and he wasn’t even changing his fork like everyone else. It’s like he wasn’t trying to share 🤣🤣🤣

  • @mesi9674
    @mesi9674 Před 20 dny +2

    Amazing! My family made this for me for mother's day and Bravo 🌹 💐 🌹 💐 ... It was so good, I told the cook to drop the spoon and walk away.... Deeeeeelicious! The kind of good that makes you hold the first bite in your mouth to rethink on all the hugs you got in your childhood. ❤😊

  • @user-ts8gx9qj8f
    @user-ts8gx9qj8f Před 26 dny +7

    I always love the name of this dish cause etouffee is the French word for “choking”.

  • @RyuHaybausa
    @RyuHaybausa Před 26 dny +13

    Chef Matt have done it again. Looks good!

  • @fernandeseide1689
    @fernandeseide1689 Před 26 dny +3

    Thank you for always putting the measurements in the description box!! Love all the great recipes ❤

  • @osmadchlo
    @osmadchlo Před 26 dny +1

    Thank you, thank you, thank you Matt!

  • @shari_jolie
    @shari_jolie Před 15 dny +1

    Looks good! Anyone else click on this video because of the title only to not get a background story?

  • @tweetyee1
    @tweetyee1 Před 12 dny

    Looks good. Thanks for sharing.

  • @courtneyn3420
    @courtneyn3420 Před 24 dny

    I made this today and it was excellent!!

  • @user-yz8oj1sb2c
    @user-yz8oj1sb2c Před 26 dny +1

    Looks so good

  • @abbyechevarria5322
    @abbyechevarria5322 Před 23 dny

    Looks so delicious thank you for sharing your video 👍😊

  • @missann0906
    @missann0906 Před 26 dny

    I”m making this for Mother Day,Thanks I’m excited to make this dish.

  • @user-qj4uw6cu2c
    @user-qj4uw6cu2c Před 14 dny

    spectacular looking!

  • @britnaymcclain1336
    @britnaymcclain1336 Před 26 dny +3

    That looks so good. Will have to try this out for Mother's Day

  • @SavoryExperimentsCooking

    This is an incredible dish -- love it! Nice work, as always!

  • @elainjones9442
    @elainjones9442 Před 24 dny

    Looks delicious I'm trying to make this recipe

  • @quiqui5793
    @quiqui5793 Před 26 dny +1

    Yes indeed!! 🔥 🔥 🔥

  • @Samuel-ve3wx
    @Samuel-ve3wx Před 26 dny +2

    This looks awesome

  • @sherylgauthier6122
    @sherylgauthier6122 Před 26 dny +1

    Looks amazing and delicious. Can't wait to try. ❤❤😮

  • @annabland2615
    @annabland2615 Před 26 dny +1

    ❤ Delicious Shrimp 🍤 Cooking Food
    Thank You 🙏🏽 for Chef Cooking!

  • @amen_ra6926
    @amen_ra6926 Před 26 dny +2

    I've made the Emeril Lagasse version of this several times. Although, I haven't made it in a long time. I'll steep the shells in water to make a kind of broth to go with the seafood broth/stock. I need to make it again if I find a good deal on shrimp.

  • @johannabrown5623
    @johannabrown5623 Před 26 dny +1

    This is the only dish I order when I go to my my local New Orleans restaurant. Absolutely delicious 😋 ❤

  • @lindalewis7098
    @lindalewis7098 Před 26 dny +1

    Thank you so much, Matt. It looks delicious. Have a great day everyone.😊

  • @miltonselimos8512
    @miltonselimos8512 Před 26 dny

    OMG OMG OMG this is my favorite dish !!!!!!!!!!! Thank you Chef!!!!

  • @katinareuting448
    @katinareuting448 Před 17 dny +1

    Looks good

  • @Mrgreenjeans578
    @Mrgreenjeans578 Před 26 dny +1

    Looks like you feed your brothers well ❤

  • @lazarwilson1246
    @lazarwilson1246 Před 24 dny

    Thank you for sharing food look delicious I wish I could be their tasting that . When I watch u make that I taste it through my phone

  • @icon_ic
    @icon_ic Před 24 dny

    Love the Van Cleef, and recipe!

  • @neen79
    @neen79 Před dnem

    Looks amazing 👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽

  • @jennieroberts7654
    @jennieroberts7654 Před 25 dny

    Another easy and lovely dish! I love how you explain your techniques while making the dish. I am making this today!

  • @ted8100
    @ted8100 Před 26 dny +1

    Finally! This is one of my favorites and I'm looking forward to making this soon. Thanks Chef, another great job! Hope you had a great time in my state of Texas.

  • @evelynwalston6286
    @evelynwalston6286 Před 18 dny

    Looking good Looking good.

  • @theworldaccordingtojoe9269

    This looks like a delicious recipe full of your trademark shortcuts. And bonus points to you for the prep tips for cutting the peppers and the onions.
    I can’t wait to try it. BTW- your delivery and videography get smoother and smoother all the time.
    😎

  • @feliciaalsup8553
    @feliciaalsup8553 Před 26 dny

    I LOVE YA'LL AND THE DISH😊 GONNA MAKE IT FOR OUR MOTHER'S DAY BRUNCH 🥰🥰🥰

  • @pp6663
    @pp6663 Před 26 dny +1

    Chef Matt. You've done an excellent job. 🎉🎉 One way we do it. Ms. P.(New Orleans)

  • @Ktubeyou
    @Ktubeyou Před 25 dny

    Made it last night and it came out great

  • @BriannaJames-dk6yn
    @BriannaJames-dk6yn Před 26 dny

    I shall cook this come the weekend.

  • @lovely9492
    @lovely9492 Před 26 dny +5

    Ooooookay! It ON Today for my brunch here in Cali❤. Thanks 😊

  • @cheryljackson5659
    @cheryljackson5659 Před 26 dny

    This looks FABULOUS as usual! Can’t wait to try your “Shrimp Ofay” ! 🤣👍

  • @ladygreer9323
    @ladygreer9323 Před 26 dny

    Hey Mr Make it Happen. Enjoy!! 🐞❤️

  • @lisawyllamz1220
    @lisawyllamz1220 Před 14 dny

    I so love the trade mark money shot and money bite! 😂 Lol that's how you know it's goooddddlicious!

  • @patriciagrier282
    @patriciagrier282 Před 26 dny

    Drooling 🤤

  • @Mrgreenjeans578
    @Mrgreenjeans578 Před 26 dny

    Lookin good!!!❤

  • @latriciafinley4823
    @latriciafinley4823 Před 26 dny

    How would you make this for a party or a larger batch to store? Can you freeze it? This looks amazing and you made it look so easy to make..

  • @jenniferf.bradley6006
    @jenniferf.bradley6006 Před 26 dny +1

    Looks 🔥🔥🔥 never had shrimp Etouffee before, but I'm sure it's just as delicious as Crawfish Etouffee. We Louisianians love our mudbugs. It's Crawfish season so we will eat this dish often. Andouille is always superb❤❤❤❤

  • @davanillawafer
    @davanillawafer Před 26 dny

    The cooking video I didn’t know I needed 🍤

  • @krystlefitzgerald2244
    @krystlefitzgerald2244 Před 26 dny

    Yummy!!!! 😋👍

  • @alexastafford1523
    @alexastafford1523 Před 2 dny

    Half way through the video I started digging through my fridge and pantry to see if I have everything to make it today 😂

  • @RubyReneeDixon
    @RubyReneeDixon Před 26 dny

    looks good

  • @caliefgoode6379
    @caliefgoode6379 Před 26 dny

    Delicious 😋😋😋😋😋😋

  • @catygir2957
    @catygir2957 Před 25 dny +1

    I'm making this as a Mother's Day dinner to self!Omg,if this dish isn't made with love and highlighting family tradition, I dont know what is!.Appreciate the sharing of the family heritage treasure. 🙌🏽🤗

  • @smharris6732
    @smharris6732 Před 25 dny

    🙋🏾‍♀️ yes I am OCD crazy. I remove both 😅. I have my reasons... love this recipe

  • @clayhardy2845
    @clayhardy2845 Před 24 dny

    Found it!!! Question😊. Where do you get your cookware?

  • @nejibabe83
    @nejibabe83 Před 26 dny

    I’m early but I’m so excited for this recipe

  • @HeatherMrsBassDrum
    @HeatherMrsBassDrum Před 26 dny +2

    You answered the question I always wanted answered! The bottom of the shrimp!!! I'm over here thinking I don't wanna poison my family so I gotta do both top and bottom but it butterflies it. You da best mane!

  • @prettybrown8231
    @prettybrown8231 Před 26 dny

    Yup, that’s me. Crazy and OCD, cuz I really take that part out😫🤣

  • @EmpressElle1111
    @EmpressElle1111 Před 18 dny

    I never seen this dish this color or texture

  • @shirleymorgan7259
    @shirleymorgan7259 Před 26 dny +1

    Lookin good Chef. Wish I could find beef andouille sausage here. Do you know of any place that ships?

  • @dfletcher7803
    @dfletcher7803 Před 26 dny

    Mmm 😋

  • @paigehaupt1095
    @paigehaupt1095 Před 26 dny

    Although none of these tastes appeal to me, it’s obvious you’re a talented chef. Thanks for your content.

  • @mikkibuff8137
    @mikkibuff8137 Před 26 dny

    ❤ you make it look so easy to chop. I ordered your knife it has not helped my chopping skills 😅❤ But I LOVE it ❤

  • @gregorywomack6142
    @gregorywomack6142 Před 13 dny

    Looks delicious but more like a Creole than an Etoufee. Great recipe 🤘🏾

  • @switch1237
    @switch1237 Před 26 dny

    ❤❤❤

  • @niyabennett5337
    @niyabennett5337 Před 25 dny

    I'm hungry now. Can I apply to be a taste tester? I can wash dishes and cut up veggies 😊

  • @aliciaw8851
    @aliciaw8851 Před 26 dny

    I love to add andouille to my Étouffée also.

  • @ParisFinley
    @ParisFinley Před 21 dnem

    Hey man, don't keep coming for us who takes the vein from the front of the shrimp. I see you judging us 😂😂!
    That recipe looks awesome and I got more seasonings this Mother's Day weekend. I be going thru that Lemon Bae 😋.

  • @kristie8833
    @kristie8833 Před 24 dny

    Lmao love the spoon drop 🤣 😂

  • @michaelshadler292
    @michaelshadler292 Před 26 dny

    Xlnt video and recipe

  • @DivineGrace-ex1gd
    @DivineGrace-ex1gd Před 26 dny +2

    On my lunch break eating pb&j watching this😢

  • @nikkislaktoski4121
    @nikkislaktoski4121 Před 26 dny

    How do you like your pans? Those have gotten mixed reviews and I have been thinking about purchasing them

    • @MrMakeItHappen
      @MrMakeItHappen  Před 26 dny +2

      This is my brand of skillet.. not hexclad. Much cheaper and available on my website

  • @kellieelliott5198
    @kellieelliott5198 Před 26 dny

    Hi Chef, is this the same as the Shrimp N’awlins dish at Bubba Gump’s?

  • @cynthiadameron1399
    @cynthiadameron1399 Před 26 dny +2

    I bought some new knives, and they are so sharp they scare me.😂😂

    • @Mrgreenjeans578
      @Mrgreenjeans578 Před 26 dny +1

      Hubby bought me a nice set and I swear the first time I went to use one sure enough I cut myself 🤦🏻‍♀️

    • @dianemcquay8460
      @dianemcquay8460 Před 26 dny +1

      You can buy a glove until you get comfortable with them

  • @patl656
    @patl656 Před 26 dny

    I’m really curious. Where are you/your family from? Did you grow up eating the soul food at home that you cook now? Was it cooked in your home? My inquiring mind just wondered. 😊

  • @jabawockee199
    @jabawockee199 Před 26 dny

    Big Moody was bout ready to slap Rhino off the set and take that dish! 🤣

  • @SupaStar100
    @SupaStar100 Před 17 dny

    How is it that you always post recipes at the same time I research them? That is so strange but anyway have a good day 👋🏽🤭.

  • @janevschwartz1429
    @janevschwartz1429 Před 26 dny

    Man I wish I was there to eating with you.

  • @Lindamorena
    @Lindamorena Před 26 dny

    Matt you're Cajun?❤

  • @FrenchLady
    @FrenchLady Před 25 dny

    I just love you 🥰
    I just want to see your wife now so I can be a part of the family, since I know y’all was married in Jamaica 🇯🇲 I’ve been dying to know more

  • @Boobalopbop
    @Boobalopbop Před 26 dny

    Is there a good substitute for Andouille sausage? I live in Germany and it’s not here.

    • @Boobalopbop
      @Boobalopbop Před 26 dny

      OK, now that I see he said “smoky” I know what to get 😃

    • @aliciaw8851
      @aliciaw8851 Před 26 dny

      You could try a chorizo. Do they sell that in Germany?

    • @Boobalopbop
      @Boobalopbop Před 26 dny +1

      @@aliciaw8851 I can’t find it here. I’ve lived here for 11 years

    • @MrMakeItHappen
      @MrMakeItHappen  Před 26 dny

      Smoked sausage

  • @TonyBrion
    @TonyBrion Před 26 dny

    OK, somebody help me out: what’s the difference between étouffée and gumbo? Compared to Matt’s video from a couple of weeks ago, the only difference I see is adding butter to the roux.🤔

  • @mulattomomie1227
    @mulattomomie1227 Před 26 dny

    What happened to the chicken and dumplings friend????

  • @augierocha1346
    @augierocha1346 Před 26 dny

    Call me californian but what is the diff etufee and gumbo? Same ingrdients and plateing. Just tryi g to learn more.

  • @deborahdedmond2263
    @deborahdedmond2263 Před 26 dny

    What is this called

  • @christinebrument6851
    @christinebrument6851 Před 26 dny

    Can you reduce the amount of sauce???

    • @MrMakeItHappen
      @MrMakeItHappen  Před 26 dny +1

      Sauce?

    • @prettybrown8231
      @prettybrown8231 Před 26 dny +1

      @@MrMakeItHappen 🤣🤣 Stop. She’s here to learn lol

    • @aliciaw8851
      @aliciaw8851 Před 26 dny +1

      You can add less chicken broth that will give you a thicker gravy (sauce).

    • @christinebrument6851
      @christinebrument6851 Před 26 dny

      @@prettybrown8231 thank you. Just thought it looked too runny that's all. Didn't insult and had no intention to get the reaction did. Never comment again that's for sure

    • @prettybrown8231
      @prettybrown8231 Před 26 dny +1

      @@christinebrument6851 It’s not a stupid or dumb question, So don’t get discouraged💖

  • @timandrews1613
    @timandrews1613 Před 26 dny

    You're definitely feeding the crew too well

  • @c.r.8548
    @c.r.8548 Před 26 dny

    Pork patrol 🚔😅

  • @yolo1647
    @yolo1647 Před 22 dny +2

    Ok bc I'm from nolo, this is a total fail.. 😮

  • @FrenchLady
    @FrenchLady Před 25 dny

    Brace yourself for the money sho…

  • @janiceplatt6993
    @janiceplatt6993 Před 15 dny

    Ofay? Really?