Crispy Tempura Zucchini / Courgette

Ingredients
4½ oz Flour
4½ oz Cornstarch
10 fluid oz Very cold soda water
pinch of salt
¼ inch slices Zucchini/Courgette
There's enough batter to coat about 2lbs of Zucchini/Courgette
Vegetable/Sunflower Oil
200/220c - 390/430f
Wok or Deep Pot for frying

[@noraleeburby5561]

Beautiful, Archie :) Your videos are easy to follow and instructional. Let's not forget most friendly as well. I will be making these over this weekend while I a visiting with my son and daughter-in-law. I may even do up some tempura shrimp along w/the zucchini. Thank you once again for sharing your expertise and cheering us all with your lovely disposition :)

[@chefarchiepie]

Cheers Norrie - I'm so glad you got to see this - it's something I'm proud of 💜

[@catherine81522]

Lovely!! I could hear the crunch!! YUM. And I really like the newer way of recording, quick & easy to follow.

[@chefarchiepie]

Oh Cath, thank you. So much easier my friend 💜

[@marcroth1624]

Never tried carbonated water, the outcome looks delicious!

[@chefarchiepie]

Yeah, it's super easy - the carbonated cold water acts instantly to create a light and crispy batter 👍

[@phillyfilly]

These are so addictive…yum!💕😋

[@kathybordeleau9029]

Looks amazing! Will try when our garden zucchini is ready! Thank you!

[@chefarchiepie]

Let me know how you get on 💜

[@ellenwillis]

Just in time! Thanks so much Archie! My twitter isn’t working properly so I was lucky to see this!

[@ellenwillis]

Hello 👋🏻 I can’t use Twitter at all today! Guess they bounced me off hope I see you again soon 💥😻✌🏻

[@sharonway9302]

Gorgeous, Archie!

[@chefarchiepie]

Cheers Shaz - so grateful 💜

[@georgewachsmuth9201]

Yum !

[@eugeniaosborne3883]

I will be making these tonight. I'm sure they'll turn out extra special because I will be using a rainbow 🌈 whisk to mix the batter.😂

[@chefarchiepie]

What an excellent idea Eugenia - dip the rainbow whisk in the batter and fry it - you may start a new craze😂🤪

[@Smammon]

Shexy

[@chefarchiepie]

I think so 😂😂😂

[@polkhigh2317]

looks awesome archie. What dip is this?

[@chefarchiepie]

Dip is 75% Mayo- 15% Ketchup- 10% Louisiana Hot Sauce with chopped dill pickle and a few chives

[@loulachat9217]

Oh mannnn! I need these in my life 🎉

[@chefarchiepie]

@@loulachat9217 I can't tell you how great they are my friend

[@loulachat9217]

@@chefarchiepie I’ll let you know how mine come out 🤗

[@chefarchiepie]

@@loulachat9217 please do 💜

[@ellencox5427]

Thanks Archie. That batter will work for my sweet and sour shrimp and chicken. I love zucchini!

[@chefarchiepie]

Definitely Ellen 💜

[@bibibaskin2734]

I've Tweeted that ur locked out on Twitter. We need u back!

[@chefarchiepie]

Thanks my friend - I hope so soon 💜

[@stuff1235]

What is the dip?

[@chefarchiepie]

Sriracha, Ketchup and Mayo