How To Make Chicken Wings That Stay Crispy | TikToks Tastiest
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- čas přidán 8. 09. 2024
- These Extra-crispy Korean fried chicken wings were absolutely legendary.
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Full Recipe and Ingredients:
2 pounds wings (I had 11 pieces with tips)
frying oil (Avocado, grape seed, safflower, peanut)
Marinade
1 teaspoon Lawry’s garlic salt
1/2 teaspoon cayenne pepper (add more if you want it really spicy)
1/8 teaspoon black pepper
Batter
1/4 cup rice flour
1/4 cup corn starch
1/4 cup + 2 teaspoons of water
Sauce
1/4 cup unsalted butter
5 garlic cloves, minced
3 tablespoons white or brown sugar
2 teaspoon fish sauce (sub soy sauce)
2 teaspoon honey
1 tablespoon Sriracha
1-2 tablespoons water (if the sauce gets too thick)
1/2 teaspoon dark soy sauce (optional for color)
1 teaspoon red pepper flakes (adjust to your spice level)
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You can Subscribe to Phuongs channel right here!! czcams.com/users/AsianTestKitchen
Thank you, Sonny! So glad you enjoyed the wings. I love the kick at the end!! 😂🤣
I subscribed to her channel right away and first thing I saw was, "Firecracker Salmon". And I just thawed a sockeye for din din. Was thinking about trying a new recipe for it and now I know I am. Thanks again!
I dont known why grandma isnt living closer either.
👀
The starch is there to keep the seasoning from clumping up into a big mess so you can pour it properly
You should also do falafel and hummus and tahini, you are one of the few cooks i trust...preeeeety please...
If you’re someone that is always skeptical of “crispy chicken wings” recipes online, because they ALWAYS let you down, look no further. This is THE BEST fried chicken wing recipe I’ve ever had. No reason to make them any other way. I can’t eat a wing unless it’s super crispy, and these delivered.
Don’t know if I can spend the $20 on avocado oil every time, (or every 5th time) but dang. Best wings I’ve ever had.
Any high smoke point oil will work, avocado oil is for hippies
My family loves you Sonny, thank you for keeping it clean so my kids can watch, learn, and enjoy. They have already made a couple of your dinners!
I've said it before and I'll say it again! were a family channel!
@@thatdudecancook yes thank you for that! I don't have to pre watch for any profanities that I don't want my beautiful nephew's to pick up. 👍
Ditto to this, thank you 👏🏼
I actually hate that you keep it clean. It's hard for my kid brain to watch, learn, and enjoy without the occasional fuck to grab my attention
@@jamesgrix2201 😂😂😂😂😂
I was cracking up when he started holding his Avocado oil battle like a pack of money being thrown in the air. 😂🤣💸
Dude that mad scientist musical overdub during your sauce prep was perfect. This was one of your best vids yet. Great work!
Thanks John! I love that music it just gives off a nice curious vibe.
@@thatdudecancook he's not lying this video slaps
I love the extreme introduction of Master Sergeant Gilbert every time 😂😂😂
I clicked so fast. I’m obsessed with Korean food especially their Fried Chicken. It’s hard to chose between the Fried chicken from Korea and the Philippines. They’re both so good.🤤😋🍗
Check out Korean corn dogs, it's imo the best deep fried thing from Korea.
I'll have to do the corn dogs soon!!
@@thatdudecancook LA Galbi
@@thatdudecancook they are so good! Easy to make and you can go a lil crazy with the toppings/sauce or keep it simple.
Love you sonny
Thumbs up for using avocado oil. Health is wealth.
The best way for us to help this channel is by watching the adds all the way instead of skipping them.
Yeah. No!
Hell yeah! Sonny comes thru again. Cold here today in South Florida. We were making your Sheppards Pie but now…these!!!
Cold in South Florida😦
I love florida I've been 3 times lol it was anything but cold 😄im from Wales where its cold almost all year round 😅
That Master Sergeant Gilbert music video was pretty LIT
I have to try this recipe, looks delicious.
Tony Chachara’s seasoning are great, especially on wings, and burgers. I also add extra garlic and onion powders.
I bake my wings in my toaster oven for 50 minutes skin side down then turn and broil skin side up for 15 to 20 minutes.
Make a sauce with your favorite hot sauce mixed with melted butter. Enjoy!
I put that ish on everything !!!
Your production quality is through the roof lately. I love the intro of SGT Gilbert and your sauce-assembly montage 😍😂
Ahhhh, Lawery’s. A staple in every black kitchen. Love to see it changing lives. For the culture ✊🏾✊🏾
Who cares what color kitchen? Only racist people would point out race
0:23 - 0:35 I FELT THIS, right up to that Caffeine HIT🤣 Master Sergeant Gilbert lookin' too much like if Johnny Mo from Kill Bill and Col. Sanders Had a spice baby with that hairpiece🤣💀
Corn starch is in the lawrys to prevent clumping
Zamn they look so good
It's midnight here and now i am drooling 😭😭😭
That pepper grinder intimidates me!!!
I’ve been playing around with Gochujang. It’s fermented chilli paste from Korea. Delicious
That chicken looks delicious! YKILY!
AIO!
The food and that kick was SOLID.
The old bit with the fridge is stupid and doesn’t hate any sense. Yet for some reason I love it and its hysterical!! Thanks for entertaining education
Just made these.... wow incredible crunch and flavour, i'm sold on these wings, a sold 9.8/10 for sure, thanks for the recipe
Just came here to say this is one of my favorite channel follows! I watch every new video as soon as it shows up. My wife knows you as “that online cooking show guy you like” 🤣
Haha, same thing my wife says!
So many facial expressions 😂another great video and recipe. Thanks for making my day
Your videos were missing one thing and one thing only. Master Sergeant Gilbert theme music. Now they're complete. Thank you, Sir.
Man o man. I Love your content. I always watch the following. Gordon Ramsey, Guga, Sam the cooking guy and best food review show ever. But I have to say I love your videos. You Sir are the best! Cant stop watching the videos. Good job!
I love all those! .. and Mama Cooks, her spices are amazing
Thanks homie
Love your Chanel ! That poor fridge !!
Best cooking show ever.
Can’t wait to try these! The cornstarch in the Lowry’s is maybe an anti-caking agent?
That’s exactly what it is because it has sugar in it
no, its for flavor
No, it's for Narnia.
The hard bit is packed with nutrients
From England that’s why he can cook so good haha
I love the awareness you preach about the shitty “vegetable”/seed oils, everyone should realize how awful they are for you! Shame avocado oil is so expensive, but it’s definitely worth it.
Agreed, they are awful, and they also have low flash points making them bad for frying anyway. I do love avocado oil, but usually opt for grape seed which is also expensive but not quite like avocado.
Except that what he said about vegetable oil is complete BS. Canola oil is is fine. It is not partially hydrogenated as he says. This guy know nothing about food or cooking.
@@davidwaring3533 "Most canola is chemically extracted using a solvent called hexane, and heat is often applied which can affect the stability of the oil's molecules, turn it rancid, destroy the omega-3s in it, and can even create trans fats. “Cold-pressed” canola oil exists but is very expensive and hard to find"
He knows nothing about food bc he warns people off cheap crappy oils?
Really?
Peanut Oil from Harris Teeter. 3 Gal jugs. No soybean crap. Was really affordable, now is somewhat affordable. My go to for deep fry.
Like Old Sgt Gilbert much better than the new one😁....love your channel❤
I appreciate you ever more knowing you're from the Aspen area. I grew up in Winter Park and live in Glenwood Springs for awhile.
You can use a coffee filter to strain your oil to help filter better for recycling.
As a korean, I don't think this is "korean fried chicken". Korean fried chicken sauce is made with ketchup and gochujang(and sugar and stuff but those two are key ingredient). Also, a lot of fried chicken restaurants in korea do double batter on their fried chicken. Look for 양념 치킨 and 후라이드 치킨 on YT for authentic recipes. But this also looks delicious so i would try this someday. Thanks for the fantastic videos sonny!
The process and batter are inspired by Korean Fried Chicken :) While the sauce was my own, I wanted to be sure to give the proper nod to the Korean cuisine 🥰
starving after this!!
50 degrees below freezing....very profound statement....so I tried this concoction and to my happy trucker ass surprise it was really good....so thanks for posting this.
I’m happy you’re talking about vegetable oils. Them and seed oils are no bueno. Very inflammatory.
I make fire wings for the average person. Put some frozen wings in an air fryer at 400 for 10 min. Take em out and toss em in a little bit BBQ or Buffalo sauce and put them back in for 8 min. Toss them in a little bit more sauce and cook for another 2 or 3 minutes. Is so easy and good.
DUDE I just made friend chicken lollipops. Yo recipe btw. Now I gotta eat fried chicken. Again. I'm fat bruh. Loving it
Honestly most often I don't remember the recipe...I watch it for the entertainment value....so fuckin funny...but also the dude is an awesome cook...this guy is a Star...no doubt about it.
8:40 "If it doesn't come out, one little rub, and there it is"
*clears throat*
I don't even like to cook but I like his videos! New vids are better and better so keep up the good work. Show that fridge who's boss!
I’m so hungry now😂
I got scared for a second when he put the seasoned salt on his hand. thought he was about to sniff that stuff lmao
Bro was bout to do a bump 😂
You are the best dude. Love your honesty and willing to just be your silly goofy self ,,love and prayers😇🌻✌️
Potato starch is the ultimate starch to keep your chicken crispy. It will keep it crispy for DAYS.
I live in Korea and you did great with these........nice:)
Your cooking videos makes my day like I enjoy it and also learn something ☺️ the right way love you bro keep up the good work I absolutely love your content ☺️❤️♥️. And you know I love you and I'm out 😘💞🤣
Bro- try Lowery's BLACK lid seasoning salt, has black pepper in it-- woowee it's good!!
I love it that your ingredients are so top drawer, down to the organic cane sugar. I just got turned on to that exact brand of fish sauce, and used it to marinate some chicken for a red Thai curry recipe. It came out awesome. Do you feel your Korean chicken wing recipe could also work for chicken tenders? (I'm also sure that your corn starch was non-GMO, and I say that because I also care about your health..!) Awesome recipe, I'm hoping to make this tonight!
You could tenderize it I’m sure!! Maybe dip the chicken into dry starch and then the slurry to make sure it sticks
You must be watching too much of Bobby on Flav City.
That Master Sergeant Gilbert metal breakdown had me rolling! I love this channel so much
Have never gone wrong with one of Sonny’s recipes. My favorite is the Chicken Schnitzel and all I can say is WOW! Add the best crispy potatoes and a salad and I’m in heaven, unless Sonny would do the cooking! I’d be more then happy to do the clean up.
THIS video is LEGENDARY!!
Cornstarch in Lowry's is there to prevent clumping. On many shredded cheese-in-a-bag, there is a minute amount of cornstarch in it to prevent the cheese from sticking to itself. This is why it is often hard for shredded cheeses to melt down in sauces. The cornstarch acts to thicken the melting sauce process...
yesssirrrrrrr gonna have to try this soon :)
Hahahaha dayum Mannn this dew got me rolling 😂
He said balling while pouring the oil 😂
I recommend tossing wings in potato starch and togarashi then cook in oven on oiled tinfoil - turn twice. Oven 210 c on 2 nd turn. Then toss in in suace i n wok. Easier, no hot oil and can make many more in one go.
Agree 100% about the oils but I've found Sunflower to work well, most cost effective. Would NEVER use generic veg oil EVER
I never thought I would say this.... But. your comedy is actually getting better. Bravo.
Big ballin with the avocado oil sheeeesh
This channel is my new obsession. 👍👍👍🤣
Great job Dude. This actually made my stomach growl. I've been making Korean wings for about 3 years now using gochujang in the sauce. Better than buffalo wings, even though I still make them. The Korean ones are still crispy the next day cold. If there's any leftovers. Can't wait to try your recipe. Thanks.
I related so much when you mentioned the goey chicken tray lining
Only thing I do different is instead of water I was told to use seltzer instead. Thank you for your videos!
Corn oil is another good oil to use for frying and has a high smoke point.
This channel and your team are magnifique! Complements to the chef!
i actually wanna see him make a video on how he eats his flats
This guys super funny plus pretty darn good cook
Best chicken wings I've ever had, thanks!
👍 I made some yesterday, Used half flour, Half original custard powder with some bicarbonate soda. Really good. Plenty of maple syrup in my gochujang sauce.
I like that seasoning on fries
Billy Crystal,I can’t get over how I think you are him! Keep up the hard work
Definitely trying these!!! That thumbnail caught my eye so quickly. Lol ☺️🤤
Anytime I see Lawry's I HAVE to do the saying from the show Workaholics: "LLAAWWRRYYYYSSS!!"
I make this chicken all the time! I use all ingredients for the sauce except I used ketchup as the base. I do like the change here though so I’ll try it 😊 and you are right if you eat it ones you’ll love it forever
If there was a remake of Hollywood Squares, and it had a cooking theme thrown in, this guy would be the center square.
Sonny is my favourite CZcams chef never pretentious he'd an actual chef very knowledgeable and enthusiastic 🔥
Always entertaining and educational! Your a wizard in the kitchen.
The lower temp for oil for the second fry is not because of the temp of the chilled chicken wings, but because of the wetness. Evaporating water is taking the energy (heat) out of the oil- and this effect is a multitude more significant than the temperature of the respective wings.
Wish i saw this b4 the superbowl.. I did garlic parm n buffalo.. Good flavor but im ready for something new!
Very good
The restaurant I used to work at used that Lowery's on their French fries as soon as they came out of the deep fryer
I had to comment twice, the soundtrack to your videos is the best on CZcams!
ICED COFFEE FO LYFFFEEEEE
I get the feeling we're watching Jimmy Simpson's doppelganger and stuntman.
The healthier meals get me hooked. The decadent one's keep me coming back.
Loving the channel. Binging, begin!
I always hit like before the start. I've never been wrong. This channel never gets old.
He is the only person who adds celsius figures if youre a youtube cooking content creator learn from this man cuz u will reach so many people
“pap-rick-uh” I died laughing 😂 all love, just never heard that pronunciation before. Love your videos!! ❤️
17 years in the trade and just tasting Lawry’s??? How is even possible? These look awesome. Can’t wait to try.
Amazing form on that kick
Aye I've been doing this for years, stopped using rice flour and started using potato starch instead for a roughly 50/50 potato and cornstarch slurry.
instant respect the moment i saw the fish sauce. If a person knows how to hone the power of fish sauce, you know its good
That chicken made my mouth water 👌👌😀
I loved the Piri Piri wings. Are you saying these are better?
You are SO,animated and I love it 👍
Im your a big fan from korea
Thanks for the awesome videos!