Crescent Pizza Roll Ups
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- čas přidán 29. 08. 2024
- 1 tube (8 ounces) refrigerated crescent rolls
24 slices pepperoni
pizza sauce
shredded parmesan cheese
shredded mozzarella cheese
pizza seasoning or Italian seasoning or garlic salt
Note: Use any pizza toppings you like!
Unroll crescent dough; separate into eight triangles.
Put 1 to 2 tablespoon or pizza sauce and spread on the triangles.
Now top each triangle with 3 pepperoni slices on each.
Now sprinkle with a little parmesan&mozzarella
Now Roll up each triangle.
Sprinkle tops with Italian seasoning or whatever seasoning you choose.
Place 2 in. apart on a greased baking sheet.
Bake at 350° for 9-12 minutes or until golden brown. Serve warm.
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I feel like I should be paying Sara my co-pay instead of my doctor for anxiety because she's the most calming and happy person ever!! I love that her recipes aren't complicated and how down to earth she is! My hubby loved the egg sandwich hack I used cheddar and Monterey Jack and him and my son tore that up!!! so this is what I'm going to make next!!! Thank you SARA!!! 😇🙏🍕🤗
I agree with you. I was just thinking the same thing; I feel so calm and relaxed watching her videos this evening after virtual schooling my 2 grandchildren today.
I agree. .she's like a friend you have that would show you this stuff. .very good person
@@CircleKguy I totally agree with your comment,
@@lovinglife655 yes she's so down to earth. I'd love to have her as a good friend, or one I grew up with from school. All her videos I've watched so far were great GOOD LUCK WISHES TO SARA and thank you for your entertaining recipes to help all on you-tube in isolation at the moment, keep up the good work as many love you ❤ 🍪pocket.
@@lovinglife655 I'm from the UK and just started watching Sara she explains things so well and she is so sweet and even puts the recipes for us. Thank you Sara x
My wife and I love your channel!! Hope you and yours are staying safe & healthy!! 😷🙏🏻
Not too healthy is this?
@@isabella6206 so what? Go learn how to do it your way and make a video.
look at her. She is 100% healthy
@cubomania3 Do You Troll ppl like her on purpose just to day negative s**t!?!? You can always scroll on too....
For all you haters, Karma is waiting to getcha. What are you doing w your lives?
I have no idea why this was in my recommended but I’m glad it was. Even if I’m vegetarian and won’t eat pepperoni snacks she has a very sweet voice and nice comments.
Marisela Jaramillo ill gladly check her other vids
The comments are nice because white People are hypocrites... had it been anyone else the comments would be vicious
These are flipping amazing. I've been making biscuit pizzas for decades and they never disappoint. These are like a "thin crust" variation on them.
Sara, just found your channel. Thanks for being a ray of sunshine in these dark times!
I've only recently found Sara's channel also, she's great with her calming voice and sweet nature. Just what everyone needs right now in these upsetting times. Her cooking demo's & tips are great. Loved her egg sandwich in a pan video, gonna try to master this one myself if I can? stay well & safe everyone. 🍪pocket.
Sara, you have nerves of STEEL! Any time I open one of those cans I act like I’m about to be shot to death by a firing squad 😂😂
Love your videos 💕
I know right I can't even open them I have to get my kids to open them for me LOL i be scuurrd lol
I love watching your videos. Your sweet voice and videos have made this quarantine easier .😃
Danniell C That’s a big Barbie...
@@Andovarius and you re a nasty troll!!!
@@Andovarius Why do you judge this lovely lady for her size? She is doing a marvellous job on line & helping people in isolation at this difficult time. Her cooking video's are great & she's the type of person who you'd wish as a good friend. Andovarius just crawl back under your stone, nobody wants to hear from you, got it pal? 🍪pocket.
how unitelligent are you..she is going to put people in hospital with her way of cooking have you not noticed how out of breath she is because of her @healthy@ diet.....sure its her bussiness but dont praise her as if she is doing good to help others.....
@@jameswainne188 unitelligent?? 🤔 do you mean unintelligent? you do see the irony here, right? p.s. "business" has only one "s", not two. just saying
We made these tonight thanks Sarah!! My daughter used about 4 of the triangles and made a ball of dough then rolled it out with a rolling pin and made herself a personal pan pizza it was the best pizza
Colleen Bennett good idea! :)
I just wanted to come on here and say that your content is soooooooo wholesome and is just so relaxing to me! I hope you and all you love are healthy and safe! Keep cooking! I love how you always talk about alternatives and keeping it fresh and different! You’re a queen and don’t forget it! 👸
For less mess- I just fill them with cheese and pepperoni then you can dip them in marinara as you eat them. Pizza roll dippers! 😄
That's what I do too!! Such a good little snack!!
She said this in her video
You are smart
Thanks for a great idea Sara! I'm going to try this with mushrooms, onions, vegan cheeses and then dip them in marinara sauce. Blessings to you and Jamie!
You're just the sweetest I watch your channel all the time! Thanks for dinner ideas and things to make with my grandkids! 🌹
You are just the sweetest person!! Love this!
Yes.🤗
Mint berry crunch....you are a jerk...
@@robbiekop7 You're Part Of The problem with ppl nowadays... let this sweet lady do her thing. She's not asking you for anything... you can scroll on....
@@robbiekop7 Not impressed!
☝ Chins Up ☝.....soon be Christmas ❄❄❄ 😃
Even though I know this recipe, I watched anyway because I knew that your video would be calming and soothing. You are just the sweetest!! ❤❤
I always have a couple tubes of crescent rolls in my fridge... they're always great to have for a quick dessert, snack, or meal. The fillings you can use are endless.
Instead of soup and sandwiches, I'll use the crescents to make cold cut (turkey, chicken, roast beef, etc) and cheese roll ups to have with the soup. Delicious!!
Those Pillsbury cans are just the adult version of a Jack-in-the-box.... You never know when it's going to POP!🤣
Yesssssss well said lol
Hi Sara,Those Pillsbury doughs are great but I have to admit that I dread opening those things as the popping sound scares the hell out of me😂
It's 1 of the few things I need my husband in the kitchen for 🤓
Me too. I have to brace myself or get my husband to open them.
@@xtina626 use a can opener, works great
@@berthabejarano537 I'm sure it does its the anticipation of the loud pop that I don't like 😞🙂 I let the hubby do his thing 😎
My daughter refuses to open them...I have to open them for her, and she leaves the kitchen while I do it. 😂😂
The first time I saw one of your videos was on the beat down with Willam. Then one day I was going to make macaroni salad for a cookout. Then I remembered that video. I made the Mac salad and everybody had something to say about it. It was the star of the show. I've been watching every since. 😁 Thanks
That Mac salad she made was dearh
Hello from Hamburg (Germany) I like your Eat.
Sara: "now the sauce is gonna squish out when you roll it, OK?"
Me: 🥺🥺🥺 ok!
Brittany F yes I feel just like a child when she talks! Her energy is so sweet and calming. ❤️
Girl i swear lol
Lmao
Like a teacher🙏💕🌞
Hello Sara my wife and I have been watching your videos for about 5 years now and we enjoy watching keeping it going girl much love 🥰 throw a shout out to my wife and I (Jesus and Ana) thank you
Oh my god Sara!!! Your going to make me binge watch all your videos!
Anyone remember the hot dog roll-ups? We grew up on them as kids. OMG they were good!
Piggies in a blanket
Michael Obama I took mini sausages & rolled crescent dough around it for my granddaughter's flamingo birthday party. (my uncle had mini sausages at his wedding).
Bluemoon sounds delicious!!
Not a day goes by where Sarah isn’t home cookin’ 🍽
I threw my back out& got put on clear liquid diet, so im binging on Sara's videos, stomach growling staring down broth in a cup. Idk how long i hafta be on broth, i lost 12lbs,,& might not ever be able to eat real food again. Re evaluating my relationship with food. All i know is i cant eat and it helps me to hear Sara in the kitchen going about her day& life. Luv u lady thankyou for your time!😍💗💞💖🤩💐💐💐
We call these pizza dippers.
We use pre made pizza dough in the can vs the cressant rolls. Ez to make, fun for the kiddos and taste good. Lil side note I've learned it's much less of a mess if you dip them in sauce. You can also use string cheese instead of shredded, I love to minimize the mess whenever possible.
I think she did say that having the sauce on the side could be an option. And I like your idea of using a stick of string cheese! Im definitely making these!
I’m Italian. We call this antichrist...
Can you tell me what crescent rolls are? We don’t have them in the UK.
You’re so sweet, quick, easy and on time. Thank you for sharing
😍💜😍 Hi Sara! Thank you for being here and sharing! 😍💜😍
Sara... I just love your videos...My family would definitely love these pizzas...🍕 Keep cooking and stay healthy..
Thanks Sara! I’m gonna make this Friday night.
Great lockdown food. Easy and quick. Thank you. Be safe and God bless 🙏🇺🇸💚
If she's making it-I'm eating it!! Love Ya!
Me to. But I'd have to eat WAY more than 2 :-)
Love all your videos and recipes. Nice a simple. Y'all stay safe!
I like anything with a crescent roll! I do a spoon of nutella, a spoon of cream cheese, roll it up, put a little cinnamon sugar on top & bake.
That sounds amazing , I will have to try that . .
Looks delicious Sara!! And with a salad!! Yum! Yum!! Have a good day & stay safe!! Love you!! 🙏🤗🍕🥗👍🌹
What a fun treat for the kids! Thanks for sharing!
D Nicholson lmao that’s Auntie Fees Tag line 🤣🤣
James Provost Sorry, I don’t know who that is, but hey, who doesn’t want fun treats for kids! Lol!
Pillsbury makes a dough in a can like the crescents without the perforations. I use that dough to make a personal pizza.
What a neat idea!
Mine would look exactly like yours, too! Lol!
I wonder how these would taste if you spread some cream cheese and a fruit jam on them for a breakfast treat?🤷♀️😋
God Bless🙏
This is actually been around since crescent rolls first came out and I don't know if I was born yet or not when they first came out. But mother is certainly made them for children's birthday parties by the time I was ten and that would have been 4 decades ago
Oh my 🤤🤤🤤🤤
I can tell you from first hand experience that they will be delicious...I've done the cream cheese and jam ones for dessert. YUM!! 😀😋😀
That sounds awesome!! I've gotta try that
I make something similar with frozen yeast rolls. They're raw and frozen. I thaw them in the fridge over night then flatten them and stuff with pepperoni and cheese. Then I let them rise for a bit and bake them like regular rolls, just a little longer. I'm from West Virginia and we call these pepperoni rolls. Coal miners used to take them for lunch in the mines back in the day. Cheddar cheese is the most flavorful in these, they're also wonderful with salami.
Oh why did you have to describe yours soo well?! It's 1:30 am and all I have in the fridge is Munster Cheese and Hawaiian rolls...tomorrow is another day..
Starting my third week of self isolation. Sleep pattern all screwed up. It's about 2am and Im watching you Sara! Not fair because I don't have anything even closely resembling your ingredients for this party food!! But come tomorrow, I'm putting on my face mask and Playtex gloves and risking my life to head out and get me these goodies! (Plus everything needed for a nice cool and crisp salad!) You seem like such a nice girl. Your family are sure lucky to have you!
❤
It's crazy that you posted this video because I just made these 3 days ago🤗
Oh I made the pizza bubble up bake and it's really really good and filling,I had to take a nap afterwards lol. Thank you for sharing that recipe.
No negativity - but I seriously thought the comment section here would be awful.
Same
Its because they are deleted.
@@armorsecsys how do you know
Everyone does, but Sarah is a God send. She's my cheat day queen.
No too
These look so good! Sara is the sweetest!
My grandsons will love putting that together - thank you!!
Thank you for all the simple, practical, yummy recipies! You are awesome!
I really believe sara has a heart of gold ,great recipes love her calm demeanor ❤😊
These are really good! Another good idea for a pizza crust is the little Pepperidge Farm puff pastry bowls. Just flatten them out really thin, and add sauce and toppings, and bake. They make some tasty little pizzas 😊
Ki
My oven doesn’t work an I’m Craving these lmao! love your amazing recipes💖✨😎
James Provost Try baking them in a covered pan on the stove.
I find Sarah’s cooking relaxing. Thanks for sharing!
Sara I’ve been enjoying your shows for a few years now I really love how you explain each step. And such wonderful recipes 👍👍💕💕
YOU ARE A AWESOME COOK SARA AND A AWESOME INSPIRATION TO HELP PEOPLE LIKE ME WHO CAN NOT COOK THANK YOU SO MUCH SARA
Haven't watched, yet but these gotta be good!!! And has any one made English muffin pizza? Split them and do same. Bake until cheese melts - yummy! A whole tray dropped while taking it out of the oven. Messy but made the other half. Terrific, here.
Thanks for another great recipe, Sara 🥰
The crinkling of the bags is so relaxing! 😊
Yes they are yummy, and your right there much more pliable to use
I absolutely love it when you pop up on my home page! You bring a smile to my face!😊
Thanks! These look so good. And on another note-you are an example of how all humans should be, but most of us (me included) fall short. Thank you for the inspiration.
This is the first time I have seen one of your videos but, I will be back. Thank you for sharing a great idea. I hope you and your's are safe during these trying times. I will will be keeping you in my thoughts and prayers. I am looking forward to your next video until then please take care and God bless!
I’ve been enjoying your channel for quite some time. You are such a good cook & sweet lady. You are also VERY popular with other CZcamsrs & viewers. I watch a couple channels & have heard so many people say how special you are...I completely agree. 💕😊💕
When you put that extra pepperoni back on the last one had me a bit shocked. There is no way im not making this and maybe adding a little extra pep on one ;)
I love your cooking videos so much. You are such a sweet lady. Your stories are the best too. I wish you did more current videos.
THANK YOU SO MUCH SARA FOR KEEPING iT REAL
I cut up string cheese, Colby jack usually and use that as the cheese. It's easier and cheesier
Hi Sara! Made these today! They were awesome! Easy to make, full of flavor and lite and fluffy! I made it with Vegan cheese, a marinara sauce, & vegan pepperoni. Thank you for sharing. 💖
Every time I see a program I get hungry keep up the good work I will keep watching keep safe God bless you
If you flatten the whole tube of dough at once and fill it and roll it and cut them up it's so much easier for you! They are a great treat or appetizer
I love your videos sara. Im a new subscriber 😁👌
Hi Sara just stopping by to tell you that I love watching your shows. You should be the food network star:)
I’m making those for dinner and a salad.
Your channel relaxes me. I look forward to see what you got cooking or baking up next.
Thank you Sara. You are always so creative, kind & wholesome. I feel better after watching your videos.
This is a great idea! I will try them. I am still amazed at what the Americans call mozzarella though...
Ya I like the idea of just putting the cheese and meats Ed only then bake also. Can have dipping sauce on side. That was a good idea Sara.
Damn people...everyone scared of the pop when opening the can. I love it. Like popping packing bubbles🙂
I like the way Sara goes in great detail, with a wonderful touch of patience, Sara, I have most of the recipes that You have made! 🌼🌼🌼 Love It!
Why the hell does Saras weight bother yall so much? You are not her husband or parent so chill already. I'm sure there's something in your life that you need to fix.
Cuz she is big and nasty lol cooking all this food and breathing all hard lol are u her husband defending her lol
You can always report the meanies by tapping the 3 little dots over to the right. Hit report, then follow what it says. Viola! They disappear back into their own dark hell hole!
Yes there is, but it certainly Isn't Weight!! I would Never let myself get that Massive. Letting yourself get to her size is Just Plain Ignorance!!!
Amen!!
A person in obvious poor health promoting unhealthy foods. What’s not to like?
I literally love her so much. ALWAYS dropping a like for her sweet little soul
I love you’re videos they always make me happy!
I'm a new subscriber and I have to admit...the food you make looks absolutely AMAZING...awesome channel!
OMG I just about died laughing when she presented the mounds of finished product. "You can have it with a salad..." hahaha
Got to get my simply Sara in at 3:20 in the morning! Going to try this!
That looks good and easy, I'm gonna make some, Thank you Sarah!!
Such a great idea,thanks for sharing, God Bless
Love your channel! Keep up the great recipes and good vibes!
Hi sarah, good to see you, i'm watching way too many videos now that i'm staying home. But you've given me so many more ideas. Tks and stay safe from this virus.
We just love you Simply Sara. Thank you for keeping us all entertained, and jealous, during this lock down!
Not me waiting for Sara to pop my back like she did that can of crescent rolls
Hi Sara! I love your videos. They always make me smile and the recipes always look amazing! Thanks for being awesome!
We love these. You can also use flattened canned biscuits, which I prefer. Flatten the biscuit, top with pizza blend cheese and put the pepperoni on top to get nice and toasty! My son also likes a sprinkle of italian seasoning added to his, just like Sara.
Forgot to mention the sauce, which you can use on the pizza - or leave off and use as a dipping sauce.
What a great idea, they look really good and kids would love these as well as adults! I can always count on you Sara to come up with great food ideas and recipes! Thank you!
Hell I loved opening those cans
Such a joy to settle in for the night with one of your videos....Thank you so much Sweet Sara! ❤️❤️❤️
I love watching you because you are the only happy face in this world that we need .. your food is so delicious looking..
Ughhhhhh now I am so hungry. What a perfect idea to do with kids too.
Looks yummy! I had no idea how to make them. I would add mushrooms to mine since I love mushrooms with pizza.
Looking beautiful, Sara. You keep inspiring us new you tubers!
those look delicious I never thought to use croissant rolls you are brilliant Sarah thank you so much for another awesome video I can't wait to try these
Crescent rolls
Hey Sara it's so nice to see u I just wanted to say on these I found it might be easier to wait an dip them in ur sauce when they are done but they look delicious 😊
I can't wait to make these!
I think leaving the sauce out, would be best. Dipping them into sauce or dressing after they’re baked would be easier, neater and delicious !
Good recipe idea, though, using store bought convenience doughs👍 nice to see you Sara. I hope you are well. 🌻
yep next time i will leave out the sauce to make them pretty and neat, and sauce dipping on the side
Simply Sara Kitchen pretty much everything you make is awesome 🌻
I love watching your video’s and I’ve fixed a lot of your yummy recipes to
It took years but I can open the can by myself now! Anyway, this looks delicious and I will try to make it.
Sarah, I use my silpad and the cheese won’t stick. Clean up so nice. Scrap, scrape.
Ann Soldano yeah people can also use parchment paper or tin foil for easy cleanup