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Warqi Lukhmi Recipe | Easy Luqmi recipe| Hyderbadi shadiyo wali luqmi at home.
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- čas přidán 17. 09. 2020
- Hyderabadi shadiyo wali special lukhmi/luqmi recipe
how to make Warqi lukhmi at home- easy method
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soo much of patience and hardwork luv u mam may allah bless u ameen
Aww Thankyou so much for the appreciation dear. Means alot to me❤
Waaauu shown in an very easy method🤩😋
Thankyou dear
Maa Shaa Allah mouth watering
Thankyou
Never thought there's so much of hardwork behind warqi lukhmi... appreciate your efforts.
Thankyou so much for the appreciation!!
Absolutely delicious!!😋😋..Looks perfect shadiyon wali luqmi..MashaAllah great job!!
Thankyou so much for the appreciation
Very authentic recipe of hyderabadi luqmi, i would actually add up one tablespoon of thick curd in the kheema and a pinch of kawab chini powder. Thanks
Im glad you liked the recipe
ma sha Allah yummy
Thankyou so much
Wow perfectly cooked
Thankyou so much for the appreciation
Masha Allah looks soo yummy.. but yes hard work 🧐
😁😁😁
Wow.... Looks delicious.... I wish i could taste it😋
Thankyou for the appreciation
Nice
May Allah bless you...This is really great
Aameen. Thankyou dear
may Allah bless you thank
Aameen. Thankyou
Maa Sha Allah yummy kheema lukhmi😋👌thanks for sharing new friend from recipie corner joined u🔔🎁 keep growing n keep in touch n see u in my kitchen🤝👍🤗
Mashaallah looks yummy.. i wish I cud eat all your recipes without me putting any efforts ;)
Thankyou
Can it be frozen before frying to use after
Yes you can freeze
In one kg of maida how many lukhmi i can make ?
Can we froze this
Yes you can
Salam,
sister can we use store bought pastry dough?. which we use usually for egg puffs.
Walekumassalam
Yes sis you can use it
Fry for 3 minutes on each side in a medium hot oil OR fry til you get the desired golden- brown color
Asalam alaikum
Walekumassalam
Can we make the lukhmi and keep it fridge and then can we fry it next day?
Yes ofcourse. But wrap them nicely with a cling film or freezer bag or simply in airtight container
Also you can freeze them for ramadan or later use
Baji louqmi fry kar ne baad crispy hai but thode der ki baad Soft hijari
Garam lukhmi ko aap cover karke rakhne par steam se soft hojaayegi.
Allow it to cool on a rack where air flow is possible from all the sides.
Also it's important to keep the luqmi dough a bit tight ( shouldn't be very soft) , always fry the luqmis on low to medium hot oil to maintain it's crispness for longer period of time.
I hope these tips helps,
Thanks for trying my recipes❤
Ma'am while making a dough we have to use lukewarm water or normal water
Add Normal water
Adding lukewarm water makes the dough soft which we dont want in this recipe
@@shinesnawabikitchen ok thank you
Welcome dear❤
Zayada der crispy rehna hsi to kya karna
Garam lukhmi ko aap cover karke rakhne par steam se soft hojaayegi.
Allow it to cool on a rack where air flow is possible from all the sides.
Also it's important to keep the luqmi dough a bit tight ( shouldn't be very soft) , always fry the luqmis on low to medium hot oil to maintain it's crispness for longer period of time.
I hope these tips helps,
Thanks for trying my recipes❤
@@shinesnawabikitchen thnk u so much unty
Assalamwalikum ap hyderbad se hai kay hum bhi hyderbad se hai
Walekumassalam jee
@@shinesnawabikitchen hum apse milna cahte ap se cooking sikhna cahti ho plz
Sorry mai abhi London mein rehti hoon. Aapko koi bhi recipe seekhna hai toh msg kariye. Mein uss recipe ki video zaroor dalungi
@@shinesnawabikitchen assalamwalikum ji purani recipes jaisye badam ki jalye aur ande ka halwa purane recipes jo nani wo log bana they
C TV 5th grade
Itna oil aur ghee + milk weight 🤩
Lol...that's true. But this is how warqi lukhmi is made. Just like puffs
There is one more basic lukhmi recipe on my channel. You can try that😊
Thankyou