Lagan Ka Keema & Plain Lukhmi (Hyderabad ke Daawaton Wali Recipe) Very Old & Authentic Recipe

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  • čas přidán 29. 11. 2021
  • serves 10 members
    Afghani chicken gravy • Afghani Chicken Gravy/...
    minced mutton 1 kg
    oil for frying
    onion 4
    almonds 15-20
    cashew nuts 15-20
    poppy seeds 1 tablespoon
    dry coconut 2 tablespoon
    curd 250g
    cream 250ml
    1 bunch of coriander leaves
    1 bunch of coriander leaves
    green chillies 6
    kebab chini 1 tablespoon
    cinnamon stick 4
    shazeera 1 tspn
    clove 5-6
    cardamom 15
    mace ½ a tspn
    juice of 1 big lemon
    saffron strands ½ a tspn
    ghee 2 tablespoon
    cooking oil (as per your requirement)
    ginger garlic paste 3 tablespoon
    turmeric powder 1 tspn
    salt 1 tspn (as per your taste)
    red chilli powder 2 tspn
    cardamom powder 2 tspn
    coriander powder 2 tspn
    black pepper powder 1 tspn
    charcoal piece 2-3
    plain luqmi
    plain flour ½ kg
    salt ½ a tspn
    1 egg
    curd 100g
    clarified butter 2 tablespoon (ghee)
    cooking oil 1 tablespoon
    milk as required

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