This lady stallholder is really skilful in her chopping style. She is also very friendly and jovial with her customers, thus she maintains a regular good rapport with her returning customers and patrons ❤🎉😂. Wishing her with her business flourishing forever❤🎉😂
@@ForeverLove69 I finally found and bought one just this size and thickness on eBay. It was from a merchant in China so it took a while to get to the U.S. This one is a thick "Chopping cleaver" as opposed to thin stock slicing cleaver for vegetables and such. I use both. Don't make the mistake I did and buy a thin slicing cleaver and try using it to chop up a duck/goose. You'll likely chip out the blade. If you get a thick chopper like this one and keep it very sharp, it will also slice just fine. Mine cost $28.00 I think.
para os br Carvão Assado Barriga De Porco Estufada Crocante Crocante De Carne Sauté Molho Tender Carne Siu Mei Hong Kong Cozinha Tim Kee Restaurante De Carne Assada Yuen Long # 燒肉 湯味 SIMON Cozinha # Pato Assado SIMON Cozinha # Ganso Assado SIMON Cozinha
- [x] Hello Everybody, This dish looks delicious and unique. I was wondering if you could also put the ingredients and recipe in English as “Subtitles” or in the “Description” section of the video. I would imagine you would also want your viewers to be individuals who do not speak/understand only Vietnamese and/or come from that part of the World. It would be very kind on your part to spreading these recipes and ingredients in English😀/other common World languages. This would encourage people to making these amazing dishes at their homes. Thank you much for putting this video together - I imagine a lot of work goes into this and is so very much appreciated. Regards, Baljit.
Should cut the meat first to impress customers, instead of turning back to the skin first.By doing so , sure the skin will peel out which doesn't look nice .Be decisive to chop instead of small cut several times at the same spot.TQ
Looks delicious💞🥰👍..🇺🇲
这烧肉把我看饿了🤤🤤
犟的烧肉🤤👍👍👍加些💰也值🉐…
Ka van ei chak tak🤤
This lady stallholder is really skilful in her chopping style. She is also very friendly and jovial with her customers, thus she maintains a regular good rapport with her returning customers and patrons ❤🎉😂. Wishing her with her business flourishing forever❤🎉😂
Olala....so fingerlinking good!!!
😛😛黃金燒腩肉👍🍺
呢間ok。。但貴，我會去深水埗北河街食 又平又正
Wow ! very nice roast pork.
kalami ana bai uy
OMG so yummy
Awesome😍Big Like
这肉好美啊
烧的完美
这么厚的五花肉也抢手！
猪肉看起来很脆
Awesome...
🤤🤤 thèm quá đi
白飯殺手
这个有戴手套，不错
燒肉燒得一流，看到垂涎欲滴。
Pashout out mga idolthank u god bless to all........
燒肉燒得卜卜脆，冇得頂，睇到口水都流埋。
Bon appétit 😋
beautiful !
聽聲都肚餓
I'm India you video super
多么希望再到香港旅游。大陆人民希望香港人民欢迎我们来旅游。
不太歡迎，謝謝🙏🏻
@@happy-pq5vo 无所谓啊，欢迎时再去。
@@happy-pq5vo 香港是中國的領土、你算什麼？
@@happy-pq5vo 香港是中國的領土、中國人去自己的領土還要你歡迎還要你同意、你算老幾？你太看得記起你自己了吧。不是中國人的話你才是外來人、是中國人的話、你如此恨中國為什麼在你還要賴在中國香港不走？
@@nlxw funny lol you haha
The edges is the best part don’t throw them away! 😭
一切开见到肉噶颜色就知道系好嘢
👍👍👍
John......Shu
👨⚕️👍👍👍👍👍👍👍
Cái thớt quá đẹp
Lai Lai lai hurry up .I'm starving here in America
看到 就 想回台湾的之前。。。
Looks delicious!! I really need to get one of those big Chinese cleavers..
Where I can buy that Chinese cleaver ?
@@ForeverLove69 I finally found and bought one just this size and thickness on eBay. It was from a merchant in China so it took a while to get to the U.S. This one is a thick "Chopping cleaver" as opposed to thin stock slicing cleaver for vegetables and such. I use both. Don't make the mistake I did and buy a thin slicing cleaver and try using it to chop up a duck/goose. You'll likely chip out the blade. If you get a thick chopper like this one and keep it very sharp, it will also slice just fine. Mine cost $28.00 I think.
@@todome1 Do you still have the EBay link ? Thanks
DAMN !! I'm about to give up my vegan license !!!!
ไปฮ่องกงต้องได้กินแน่นอน
Don't throw away the crumb, please, 🤤
要好吃又要便宜………！自己烧最省💰…😇😇🤓🤓🤓我又非天天吃！犟的人🧐🧐😫😫😫
😇
envie para meu amigo sold
ele gostou obrigada chama dm pra mim mandar o endereço
meu amigo gostou de vc tirar o queimado
gostei
腩仔都未爆起
一定不会脆，那么热切，肉汁一直流出来。还要放在包装里，太多水蒸气会弄是皮。。。
烧肉的包装盒全部会留眼的，所以问题不大，不过这家的实在太热了，不好说
即食點會吾脆
膚淺說法，食過你就知天有幾高！
硬到食5到。爆都未爆到。燒成甘都拍片!勁
仲要連埋d紅腸一齊磅
古惑事頭瑤
why he cut from the top :V why not from the bottom to make the skin perfectly still with the meat
but thts really" looks good wanna try !
para os br
Carvão Assado Barriga De Porco Estufada Crocante Crocante De Carne Sauté Molho Tender Carne Siu Mei Hong Kong Cozinha Tim Kee Restaurante De Carne Assada Yuen Long # 燒肉 湯味 SIMON Cozinha # Pato Assado SIMON Cozinha # Ganso Assado SIMON Cozinha
That's a man job
唔老實，新舊燒肉擺埋一齊
唔通留返自己吃！
廣東油炸五花肉嗎？
冷凍肉，燒，吾方有肉鮮味
应该吾全吧
Tu comentario en español 😏
i need some toasted bat
- [x] Hello Everybody, This dish looks delicious and unique. I was wondering if you could also put the ingredients and recipe in English as “Subtitles” or in the “Description” section of the video. I would imagine you would also want your viewers to be individuals who do not speak/understand only Vietnamese and/or come from that part of the World. It would be very kind on your part to spreading these recipes and ingredients in English😀/other common World languages. This would encourage people to making these amazing dishes at their homes. Thank you much for putting this video together - I imagine a lot of work goes into this and is so very much appreciated. Regards, Baljit.
Op
Op卜
melhorou
Castacan !!! (on my way to buy a kilo)
caiu a crostinha ent melhore
買燒肉搭紅腸？
pare de rir isso me incomoda
這烤法，有大大知道嗎
:D
一睇就知道舊燒肉唔掂 一堆外行
meus amigos nao gostaram do osso ali em baixo ent melhore
估唔到喺元朗燒腩仔可以賣度過仟元一嚿，我呢個搬咗出去30多年嘅元朗仔真的孤陋寡聞。
我買真正的燒豬好過。
5 spicce roast pork. I sell this in ths philippines.
*throws away the good edges*
-15 social credits
plot twist. She saves it for herself to make a soup noodles or fried rice after work.
a segunda carne esta ok nao boa ent melhore
我都是烧腊佬，一睇件烧腩仔的皮咬崩牙，未完全爆起麻花皮
唔好意思，我食過好多次。由港島過去食添，堂食每次都是脆包嫩肉，有不枉此行之感覺！唔信你試試！
应该是你不够火候了
最小都要爆一次。爆一起次都無 硬個石頭
这间燒肉冇咸味,太淡
係好食但有點貴
Donald Trump Lai Lai lai
Haram
邊度嚟㗎
添記燒臘飯店
地址: 元朗建業街熟食街市C5
你去到時你向老闆或員工話你睇到我條片來的, 謝謝你!!!
@@simon1963 唔通講左又平咩？
corte melhor nao agradou meu amigo melhore
好什麼，底部沒有切花怎麼去腌制，五月粉和腌料淘不上肉內，敗事了。
真係爆脆咩 放一陣就硬到你咬唔到
199,so bloody expensive for a roadside stall
Cheating is not a good business
มีดคม
Should cut the meat first to impress customers, instead of turning back to the skin first.By doing so , sure the skin will peel out which doesn't look nice .Be decisive to chop instead of small cut several times at the same spot.TQ
Where is this stall?
Chiner
Chinczycy swoja pracowitoscia i skromnoscia wyprzedziliscie nawet Amerykanow i to jest piekne.maja w d.... uei dziwne zakazy.szacun dla wss.
Cholistrooool so over
I really want to know how much each cost!!!
Crispy Roast Pork at a Asian Market in the U.S. is around $ 9.00 a lb. / market price.
唔老實，老千手。
i can eat the rejects...
嫁女 ？ 要這舊肉做三朝回門 ？
自己覺得似炸多過燒
Poor pigs
早已成名，不須介紹！但始終堂食正過買返屋主好多，衹是環境太差！建議斬料過對面公園食。附近更有燒鵝一絕嘅天鴻！
最紧要好食
唔老实
covid food. reported