Sausage rolls (Puff Pastry)
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- čas přidán 1. 05. 2019
- Sausage Rolls, how to make curry flavoured puff pastry sausage rolls, easy step by step instructions, from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
Lazy River Rag By Dan Lebowitz czcams.com/users/audiolibrary...
Blue creek trail By Dan Lebowitz czcams.com/users/audiolibrary...
Ibiza Dream by Chris Haugen czcams.com/users/audiolibrary... - Jak na to + styl
I hope you don’t mind me saying sir that I pretty much adore your sound of voice. It reminds me Winnie the Pooh lol as it’s also quite awesome for childrens books reading.. it’s calming and comforting to every ear. You are prized sir. Good for you! 💐
Thanks for watching Hana the writer , much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Apologies if you have already subscribed, I losing track of names 👍😃😉
I absolutely agree Hana. I want to marry this guy!!! 🥰💐👏🏻👍🏻🤗
I was always put off sausage rolls thinking id have to go out and buy the meat which would be full of fat, I never thought about using my favourite sausages from a local butcher until you inspired me. I made them today, the best sausage rolls I've ever had. Thank you.
Nice work paul, thanks for watching much appreciated.
I remember growing up watching Nana during December make these all day as she would make about 500 bite sized rolls for Christmas gifts. Some of y’all will cringe, but my friends and I loved eating them after reheated in the microwave and with Hinze ketchup. Great video 🇺🇸
Thanks for watching EW.
Looks delicious, John!
I know so many people have probably told you this but you are an absolute inspiration. The way you have shown commitment to doing what you enjoy and presenting it to all of us for free is fantastic. All the recipes of yours that I have seen have made it intime little collection of my favourites. You are fantastic and congratulations on your subscriber milestone!
Thank you so much Lino. most kind my friend.
Here's the ingredients list and full written method on the website, Suasage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
I agree!
Absolutely perfect! Just enough talking, all the right information! Thank you so much...
Thank you John - I'd never made sausage rolls before, and your kind-to-novice-bakers approach really eased me into the process! I'd been missing traditional English cooking for ages and suddenly had a real hankering for some of my childhood favourites. Thank you, and hope the donation went through. Will be trying more of your recipes very soon!
Thanks for watching Heather, thank you for your very kind donation, il send you an official thank you from my PC in the morning. Very kind.
@@JohnKirkwoodProFoodHomemade Oh the pleasure was mine - the sausage rolls are lovely!
I’ve got my sausage meat from Morrison’s. I don’t know what it is about that sausage meat but it makes an amazing sausage roll so I came here because I’ve got things from this channel before and I know you would’ve made sure I wouldn’t of put no foreign ingredients in😂
I havent made sausage rolls for many years. Thanks to you John i will be trying again. Thank for all your tips. Love it!
I opted to use some store-bought sausages as-is and then sprinkle my seasonings onto the inside of the pastry instead. Saved me a lot of time, but it also made it a bit harder to get the ends of the rolls to stick together.
to anyone reading this who might want to use this method, I recommend placing the sausages on one edge of each square *before* sprinkling, and then moving each of them to the opposite edge afterward. that way each square has one strip free of seasoning for you to brush the water onto.
I love how precise you are with all your measurements. It makes following the recipe a snap! Thank you!
Thanks again for watching Mark. Here is the ingredients list and full written method on the website, Suasage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
John, I to was a chef. and being able to smell and taste the spices and tastes from memory Is one thing I can do. And These Sausage rolls Smell WONDERFUL. Thank You.
Fantastic Shawn! I'm pleased you gave them a try my friend and they turned out well.
Thank you! Going to order all 3 cookbooks, just made this for my North East born hubby who moved to America (Las Vegas) for me 17 years ago ❤️ he was OVER THE MOON!
Thank you so much Tamara, It really helps keep the channel going. I hope he enjoys them. Thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
Enjoy watching your videos, John. They are well made, relaxing and inspirational to watch. Thank you for all you do!!! 🤗👏🏼✌🏼
Thanks again for watching J Carnero. Here is the ingredients list and full written method on the website, Suasage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Just my cuppa tea!
Thank you for this video! I've spent all morning trying to find a recipe that doesn't involve hundreds of ingredients and hours making it! I have bought sausage meat and the same pre made pastry as you and I am going to make these today!
Fantastic! Go for it harveyandabeni my friends. Have fun and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Your voice adds a lot to the enjoyment of watching your videos! I was so inspired that I made these for dinner this evening, and they were a hit, so thank you!
Thanks for watching my friend, Here is the ingredients list and full written method on the Waitrose website, Waitrose Turkey and ham pie recipe page www.waitrose.com/ecom/recipe/...
Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Those look delicious, John. I can't wait to try this one.
Thanks again for watching George. I will do a demo on how to make in a future video. Here's the ingredients list and full written method on the website, Suasage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Lovely stuff....right up my street. Much improved my attempts. Big Thank you
Great to hear! Thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/
I love all the techniques you share.
That's my favorite thing about my favorite chef. Jaques Pepin
He's a teacher more than just the recipe.
Love that!
Sausage Roll Heaven. I was happy to escape England as a 20 year old in 1981, so now, as a 60 year old in Sacramento, Ca I miss nothing because here are the great recipes ( your version anyway) I cook all these English foods here because I love them and I dont have to worry about metric numbers.We visit England often but not for the last 18 months, thanks Covid. Coming home soon though. Nice to see your recipes. My cousin was a sous- chief at a large Manchester hotel for a lifetime. Good job John.
Hope you're able to visit soon Stephen, freedom day from the pandemic is 19th, next Monday 🤞👍. Here is the ingredients list and full written method on the channels website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Thank you so much for this, I recently moved away from my family to live down south and I've been feeling really homesick, you lovely voice and recipes have really cheered me up
Aww, that's so nice, Thank you, Here is the ingredients list and full written method on the channels website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
I made these today and they tasted so much nicer than shop bought.
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. You can find the ingredients list and full written method on my website, Hamburger Buns profoodhomemade.com/hamburger-buns/
Just lovely John, brings me back to my mum’s cooking, she made a lovely pastry, sausage rolls, pasties, meat pie, custard tart, just missed so much 💖 thank you sharing my childhood ❤️
Sounds great! Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
This is fantastic, so delicious and simple. They'd be great with some English mustard. I always watch your videos and think 'ah! I can do this too!'.
Sounds good. Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I just found this channel, Now I'm soooooo hungry. Great video.
Thank you, and thanks for watching my friend. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/
Also here are links to my two accompanying videos.
Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/
And Strawberry Syrup profoodhomemade.com/strawberry-syrup/
My books are also available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Better than buying from famous brands and bakeries. I’ve made these several times and nothing compares to the simplicity and deliciousness of this recipe.
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/
I made the sausage rolls with Italian sweet sausage and my family loved them thanks I love your channel
Glad you like them!
Outstanding video John. We moved to Canada from Scotland, and I woke up this morning and thought "I need a sausage roll" but they don't really exist here, so here I am.
Glad you like them Scott. Here is the ingredients list and full written method on the channels website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
They don't exist here either really, so I'm gonna make them, and eat a whole bunch of them at once. 👍 I can eat 54 crab rangoon in one sitting, so I'm sure I can power down a dozen of these little beauties no problem.
At the Scottish Festivals, usually you can get them. The best ones are from Cameron's of Cape Coral, Florida. Good reason to travel south once the travel ban is lifted. Good time to come is late January for the Caloosahatchee Celtic Festival. Hopefully we'll all be back to normal again.
Thank you, John. I made this today in preparation for Christmas here in the US. We do miss sausage rolls as not easily available in the supermarket. Your direction is so precise and easy to follow that make me eager to try. It came out great! Note: we just put about 35g of meat to allow seam on the pastry.
Fantastic! I'm pleased you gave them a try Ambar. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. czcams.com/video/jEmnZwQcPzU/video.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist czcams.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Thank you, I had sausage rolls once when I was a child. We received a big frozen bag of them as a Christmas gift, made by a dear friend. This is the recipe closest to what I remember of them. I am going to make these this weekend.
Thanks for watching , much appreciated. Very kind, thank you 😃😉👍.
Here's the ingredients list and full written method on the website, Suasage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Just made these, outstandingly good. I'm a 🇬🇧 expat now living in the 🇺🇸 and it's been years since I had a sausage roll and these were as good as any I bought previously in the 🇬🇧. Just in case there are any other people from the US watching this and browsing the comments I used Smithfield Market brand ground pork (85% lean) from the chiller, and Greenwise brand puff pastry sheets from the frozen section.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
I've not had a sousage roll for about 13years that don't make or sell them in the Philippines good video big thanks
Thanks for watching Dave. Here is the ingredients list and full written method on the channels website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Have made these and they are brilliant, love your videos, regards from N.Z
Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
They look spot on John ,should show sayers bakery 👍🏻
I had to pause this video juat so I could comment: please continue to make videos even if it is just you sitting and reading from a cookbook. Your voice is so soothing.
Very kind Angela. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/
Cute- He sounds like Winnie the Pooh
Thanks for watching Christel Dockery , much appreciated. And the recipe?!
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Since I subscibed to this wonderful channel I had the feeling I know Mr. Kirkwood's voice from somewhere. Now I finally know from where!!! And now I love the channel even more. Thank you, Christel!
Oh my goodness Christel! You are absolutely right. Definitely reminds me of sweet Winnie the Pooh. 😊 I immediately smiled once I read your comment.
🥰No wonder his voice is so comforting! It’s the best part of childhood 🥰 WITH SNACKS!
Classic ! I laughed when I read this ! (The more it Snows Tiddly Pom the more it grows colder Tiddly Pom} Tiddly what! said Piglet, Pom said Pooh. The more we grow older said Mike
Those sure looks tasty! 😋
It's a treat to watch your videos as your recipes are not only delicious but also a visual delight. You explain in detail and speak very politely.Thank you for your recipes Mr Kirkwood.Please keep up your good work. May your channel be very successful in the days to come.
Very kind. Thanks for watching varunbir kaur, much appreciated. Please like share and subscribe for more great video recipes. Apologies if you have already subscribed I'm losing track of names.
John you are quite wonderful, it's so easy to follow your so tasty recipes. Today I just ordered your two books and sourdough starter from your web site. Now I won't feel guilty when I use your recipes. I've also just bought some bratwursts from a local butcher in Campbell River, Canada, the best I've ever tasted and now I can make the very best sausage rolls. Many years ago gentlemen were held in high esteem, my mental image of you is such, it's nice to know there are still some around. Please take care and follow all of the virus precautions, you, Sir, are important to so many people.
Very kind Edmund, thank YOU for watching.
PS, signed your books for you 👍😉.
Mr. Kirkwood, every recipe I make that you present is always amazing thank you so much please keep up the great work you do.
Thanks so much
Hi John, do congratulate to your videos, your way of explaining the recipees and the way to make, especially for your precise work. All the best from Hungary :)
Thanks again for watching Lajos, you are very kind my friend. Here is the ingredients list and full written method on the website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
I loved your way of cooking
I only found your site today and already a new subscriber. Very instructional.. music nice and not too intrusive and love your Geordie dialect. It’s like being with you in the kitchen:)
Thanks for watching and subscribing limeykl . Here is the ingredients list and full written method on the website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Thanks John. My dearest friend is from Newcastle ...Catchgate in fact. We both came to the states many years ago but she never lost her dialect. Your shows are very soothing compared to a lot of fast paced cooking shows. Good simple baking which brings back happy memories of mums kitchen. Keep them coming:)
Thanks again limeykl , I'm actually from Sunderland about 10 miles south of Newcastle, but close enough.👍😉😃
A hint of flavour is better than too much. Wise words. 👍🍻
Thanks for watching Justin, much appreciated. 😃😉👍.
Here is the ingredients list and full written method on the website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Love the idea of using the scale to portion
Cheers again John.
Wow, Almost 1,500 views in 2 hours! I really enjoy this site. Thank you for all the hard work, so my family eats well!
Thanks again for watching ctvpa, 👍😉😉 Here's the ingredients list and full written method on the website, Suasage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Brilliant. I honestly have never thought about taking apart pre-prepared sausages and making them better! Wonderful idea. I could imagine and caramelize chopped onions and finally chopped bell pepper and 1 million other ideas
Thanks again for watching John. Here's the ingredients list and full written method on the website, Suasage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
That's what I'm doing rn
That is so simple and easy and I can make enough to last a few days. ❤.
Here is the ingredients list and full written method on the channels website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Thank you Jonh you are good to an old woman.
Hi John, just taken these out of the oven... and have taken the roof off my mouth too, couldn't resist! Thanks & keep them coming...
Thanks again for watching Martin, Ouch! sounds sore mate. Here is the ingredients list and full written method on the website, Suasage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Thanks for sharing your thoughts about food respite
Great work John. Nothing beats home-made sausage rolls.
Thanks for watching Richard, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Apologies if you have already subscribed, I losing track of names 👍😃😉
These look delicious! Can't wait to try this one.
Thanks again for watching Mary. Here is the ingredients list and full written method on the website, Suasage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Loved this recipe John it's my daughters birthday in a couple of weeks these are deffo on her party menu thanks for sharing John
Thanks again for watching Steve. Please tell your daughter happy birthday from me. Here is the ingredients list and full written method on the website, Suasage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Brilliant John. Worked a treat, thank you.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I wasn't sure about the curry powder so made 6 with curry powder and 6 with garlic and herbs. The curry powder ones were the ones everyone loved, thanks John x
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Thank you John beautifully done as usual
Thanks again for watching Jacqueline, much appreciated.
Thanks for the video, i followed this and they turned out lovely.
Thanks for watching Jean-Michel, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Your voice is beautifully soothing!
Thank you so much 🙂
Yum yum sir. My son loves sausage and I’m going to try this and give him a treat…even if he is 38 years old! I’m 67 and love 💕 to cook! I live at the beaches of SC…the Atlantic is a mile away…hey there! I’m waving at u! OMG do those look gr8! Be there in a few! Lol 😝!
Hope he enjoys them. Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
These sausage rolls look divine, can't wait to make Thank you, John, for another amazing vid :-)
Thanks again for watching Joe. Here's the ingredients list and full written method on the website, Suasage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
John, I love how meticulous you are as you cook. You're a pleasure to watch.
That's very kind Sue, Here's the ingredients list and full written method on the website, Suasage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
John, You are an expert Baker and an inspiration! I thoroughly enjoy your instructional style and the way you carefully explain each step. Excellent work! I'd much rather watch your channel than TGBBS , any day! Thank You!
Thanks for watching raybearNC, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
I love sausage rolls! and these look delicious, thank you John❤️❤️❤️❤️
Thanks again for watching Kathryn. Here's the ingredients list and full written method on the website, Suasage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Oh my!🤗 These look so yummy😍...thank you!!
Thanks again for watching Tammy. Here's the ingredients list and full written method on the website, Suasage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Another great video, thanks from across the pond John.
Thanks again for watching Ant Pop. Here is the ingredients list and full written method on the website, Suasage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Thanks for this amazing recipe
Thanks again for watching Sandweech . Here is the ingredients list and full written method on the website, Suasage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
I knew it!! I said to myself earlier that I would love to try make my own sausage rolls, so I better try John's playlist first to see if he had a video on it . . and as always, I wasn't disappointed 😁 Thanks for sharing John 👍👍
Fantastic Ian! I'm pleased you gave it a try my friend and it turned out well. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/
Also here are links to my two accompanying videos.
Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/
And Strawberry Syrup profoodhomemade.com/strawberry-syrup/
@@JohnKirkwoodProFoodHomemade Fantastic! Thank you John 👍👌
I'll be trying these, John. Love the versatility of puff pastry. I've made cinnamon rolls, Danish pastries, cheddar puffs and apple strudel to name a few. Everything seems to come out the oven looking much nicer than when they went in. Puff pastry is a very forgiving king of thing. 😁
😃😉👍
I found a food processor puff pastry recipe...simple..I was doubtful, but very impressed!!
Your voice is very relaxing. Love your channel. (:
Glad you enjoy it! My latest video recipe link for Chocolate Chip Muffins. czcams.com/video/B-aVXGkWV7w/video.html. And here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/
Thank you so much for sharing. I love your videos.
Thanks again for watching Leonard, much appreciated. 😃😉👍.
Here is the ingredients list and full written method on the website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Wow they look really good can’t wait to try this out
Thanks for watching Tierece, much appreciated. Very kind, thank you 😃😉👍.
Here's the ingredients list and full written method on the website, Suasage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
I've recently made these (2 hours ago to be precise) and they are absolutely fantastic. i need to resist eating them all so my father can try them in the morning.
Nice job Dr.
Well it's been a while John, but I still follow you regularly on here. Made the Sausage Rolls once again, using Cumberland Sausages this time ... SUPERB ! Thanks once again John ... All the very best to you and Yours.
All the way from Melbourne I can smell these wonderful sausage rolls..delicious..I love your recipes and videos ..thank you..
My pleasure Lee 😊. Here is the ingredients list and full written method on the channels website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
I just made these. Delicious. Even better when you put them in the fridge and eat them cold
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Great video, Well detailed, I always thought you still had to roll the pastry from out of the box with a rolling pin, LOL. Thanks for the video, I must try it
Thanks for watching Malcolm, much appreciated. 🤣😂👍
Here is the ingredients list and full written method on the channels website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Yes we all love his voice and his gratitude for his followers.
I just found him but..I think I'm crushin.. lol
Very kind Mrs T, thank you. Here is the ingredients list and full written method on the channels website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
@@JohnKirkwoodProFoodHomemade Thank you... looks amazing
I put a little water and grated onions in to the sausage meat mixture it gives an amazing taste. Water makes the meat fluffy and softer. Love your dexterity with measuring. ❤️
Sounds great! Here is the ingredients list and full written method on the channels website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Reminds me of a nice Percy Ingles!!
Cheers mate!!
Thank you, and thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
Can't wait to try the recipe! Thank you
You are so welcome!
Made your recipe this morning, delicious,
Glad you liked it June. Here is the ingredients list and full written method on the channels website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Off to the shop for some pastry from the chiller! Thanks John 👍
Thanks again for watching Cathran . Here is the ingredients list and full written method on the website, Suasage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
John I just started watching your videos and I'm very happy I came across then. You show how to make each item and keep it simple and easy sticking to normal ingredients I would like most people have at home thank you very much I'm in my 60s and it makes it easy for me to cook and freeze them so I only need to reheat them thoroughly for health and safety reasons thanks John.
Thanks for watching Billy my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Thanks John I was going to try making the steak pasties because they sound great and I'm sure easy to make. A bit of advice also please. I use the pastry from the shop for my sausage rolls but I'm wondering can I make suitable pastry at home to use instead and do you have a video on home made pastry for the sausage rolls. Also I did make the pies the other day going with your video and they were to die for you really and truly showed your skills and shared with us all you really inspire me thanks a million. Are your books sold I Ireland
I do mine exactly the same but mix in some caramelised onions in the mix.
Sounds good Ian, Here's the ingredients list and full written method on the website, Suasage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
John Kirkwood very well done! Please, don't stop cooking!
Yum! I just add finely chopped onions to mince meat, along with the usual spices and maybe a dash of Worcestershire, and some garam masala. I find the onions caramelise themselves while the rolls are cooking. They do add a lovely sweetness don't they? Mmm, must make some this weekend!
@@JohnKirkwoodProFoodHomemade Another winner John! A staple food even.
I can't believe you said bought is better than home-made John!! I do hope you are going to do a video also on home-made puff pastry with your home-made butter? I know bought puff pastry is so convenient, but those who have never made their own puff and flaky pastry, are missing out on one of life's great experiences. Like kneading your own bread. And of course, Danish pastry offers the best of both worlds with butter-layered yeast dough! Apple & Blueberry Danish recipe coming up maybe??
Great video as usual. My take on the rolls is to add 25% sage n onion stuffing. Mix that up with the pepper.and suasage meat .delicious. Got to try the curry flavour. Keep up the great videos John.
Thanks for watching Phil, much appreciated. I often make the S&O stuffing ones too. Please like share and subscribe for more great video recipes.
Ooh next project marra 🤘
Another good recipe for my cooking list
Thanks again for watching Travis. Here is the ingredients list and full written method on the website, Suasage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
I made these today and they were delicious! I cut them into little canapé sized ones so will freeze whatever I didn’t cook. They are so much nicer than shop bought 😊
Nice one my friend, great idea.
PS. Here is the ingredients list and full written method on the channels website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Will try these over the festive season !!
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. My latest video recipe. Ham and Leek bake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/
Made today. Very nice. Will make again.
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
oh my god you Sir are awesome !!! thank you so much for all these recipes and easy to follow steps just so good ,being an Australian living in Norge you just cant buy pies , pastries like you show here and im so stoked to make them myself with your very good help Fantastic and much appreciated !!!!!...
You are most welcome. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Many thanks John , i gave these sausage rolls a try and they came out wonderful but i did give them 10 minutes extra before i took them out of the oven , your food skills are amazing and thanks for sharing them with me .
Fantastic! Clive, your oven sounds like it's running on the cool side. Here is the ingredients list and full written method on the channels website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Enjoy your channel very much John, very helpful and informative. Thank You for sharing a great video.
Your very welcome Paul, thank YOU for watching. Here is the ingredients list and full written method on the channels website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Never tried curry powder John, but white Mustard is a big thumbs up from me.
Give it a go Stuart. Here is the ingredients list and full written method on the channels website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
I dice an onion and some bread crumbs with some dried sage and garlic granules and smoked paprika with my sausage rolls and they stay sooooo moist and tender and I use lidls deluxe sausages so I don't have to skin them 😊😊😊
Can't wait to try these!
Thanks again for watching Brian. Here's the ingredients list and full written method on the website, Suasage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Thank you for the recepe
Thank you, and thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
Oh dear. My mouth is watering. Guess I need to put sausage on my grocery list.
😂👍😉 Thanks again for watching Gemma. Here's the ingredients list and full written method on the website, Suasage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
They look awesome!
Thanks for watching Don, much appreciated. Please like share and subscribe for more great video recipes.
Followed your video and they tasted absolutely delicious, I won’t be buying supermarket sausage rolls again, thank you 👍
Glad you like them! Here is the ingredients list and full written method on the channels website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/