It takes a special breed to be able to hear what this young man is saying over the wonderful melodic composition being played over his voice recording.
The Deli was actually my first job and I actually had a lot of fun. (Though the pay was meh...) But there were two things I absolutely hated. My managers, and this one customer. Both my managers were cool but what annoyed me was the morning shift and night shift managers HATED each other. One wanted me doing something one way, the other another way. And if I told em vice versa, they would tell me to ignore said person. Really frustrating. This one customer was an old lady and every time I see her I go "Oh here we go..." She wants a chicken breast. Oh but not just ANY chicken breast. It has to be FRESH out of the package. Even if I opened one an hour ago she REFUSES to take it. And our policy is "If its open use it first." So every time I would have to argue with her if we already had one open. Then she would ask for the manager, manager would come in, yell at her. Shed storm out and threaten to never shop there again. And shed be back the next week. Yeesh...
I worked at morton williams in 48th n 2nd Ave we had a wonderful team.. from 2016 to 2019 thank God for the opportunity bill and Bob the store manager this is me in the You tube training video..
Don’t know who will see this but yeah my first job was at the deli at Kroger in North Carolina. I have to say the best thing about that job was the people I worked with and my manger she was cool as well but the downside for me would have to be the pay, being that all of the things we had to do I would have at least enjoyed getting 9.00 I was getting 7.25 for all that work. Closing note for me I was able to survive after I got the flow of things but when I first started there were some people who would try to rush me to things so I would say if this is your first time take it slow and everything will go good
I work in deli for 7 months at Kroger Plymouth Michigan Ann Arbor , at first I like it training was difficult n mess up on orders but I got use to it n got the hang of it , I enjoy the free food n change the prices of the items lower 😂 but then I got some issues with some customers started to yell at me n employees didn’t help me that much I was always clean by my self cleaning those slicers n much more . If u really like to help people this the job or u but If u don’t like to talk at all it’s not the right one .
Im glad you enjoy your deli. Mine is extremely high paced and understaffed lol. We have two different hot cases. Meat and cheese chubs, cold salad case, sandwich maker (for the floor), sandwich bar (like a subway where customers can get custom sandwiches, separate from the floor sandwiches the sandwich lady makes. Oh and we also have our deli on doordash, so we have to do doordash as well lol.
he never tightened the knob on the side of the slicer... and there was no stablisizing bar to secure the meat - and they never wore slash proof gloves to not cut themselves when manually cutting things. but hey- im from an australian deli.
I just got a job at a deli and I love it so far. The ham and sausage smell so good when you’re cutting it Lol I know I will run into rude customers but I have pretty thick skin. Wish me good luck!
I Applied at Albertsons for the deli job if anyone had any recommendations for me i would gladly appreciate you guys and one of my biggest concerns is my eye site what do you guys recommend
@CAESAR PEREZ you say that but it’s not that easy sometimes there like 10 people and if one person asks for 2 pounds of meat that takes a while to do all while you have customers staring at you while cutting and giving you an attitude bit all customers but some, so yeah i get where he’s coming from
Any tips on how to get my store's deli-counter person to not cram more product in the container? I've ordered "One pound even" numerous times, I just keep getting charged more than what I ask for. Thanks in advance.
No offense but you’re the kind of person we hate. The chance of getting an order on the “even” amount is about a 1/5-1/8 chance. It all depends on the thickness of the meat or amount of salad you’re ordering. If you expect an even 1.00 lb every time, lower your expectations because we'd love to see how you'd do.
Facts I work at hannafords deli and it blows the people are completely rude, and coworkers are usually young adults or kids with their first job and it’s just a nightmare
I experienced a bad time with the e21 Morton Williams supermarket. The one at a corner and that has a ramp. A tiny rude Quisqueyan went to me and asked me open your jacket. I had to correct the tiny Nubian woman (of Sammy sosa’s race) what? open your jacket. She said again. I said why? A girl said she saw you out something In your jacket. I said I placed my smartphone in my jacket. I was taking pictures. I showed her some pictures I took and also showed her an old security guard badge to her. She didn’t like it. She said” I had to ask. “Before I showed her the photos and the id. I asked her, are you security. She said “I am the manager” and she wanted to scare me by calling security. The one who saw me first and greeted me said, “yes?Hello. I asked her” do you have Christmas type cakes? Christmas themed cakes / pies?” Sure. She said ,”You can have a festival. “She said. I then said , “I don’t know if I can afford it. “ I could not but another cake etc because I had already purchased one at another Morton Williams nearby that store. I then said, “that person need to get her eyes checked. See a eye doctor” The manager came and said that I robbed the store. While I was leaving the store I saw a Dominican with a cap that said security and said to him, “ I will tell people about this store.” All I said was said without yelling yet in a deep and serous voice. I barely showed emotion. I was insulted and they insisted they were right even though their detective work and assumption of me was wrong…very wrong. They Never apologized.
It takes a special breed to be able to hear what this young man is saying over the wonderful melodic composition being played over his voice recording.
The Deli was actually my first job and I actually had a lot of fun. (Though the pay was meh...)
But there were two things I absolutely hated.
My managers, and this one customer.
Both my managers were cool but what annoyed me was the morning shift and night shift managers HATED each other. One wanted me doing something one way, the other another way. And if I told em vice versa, they would tell me to ignore said person. Really frustrating.
This one customer was an old lady and every time I see her I go "Oh here we go..." She wants a chicken breast. Oh but not just ANY chicken breast. It has to be FRESH out of the package. Even if I opened one an hour ago she REFUSES to take it. And our policy is "If its open use it first." So every time I would have to argue with her if we already had one open. Then she would ask for the manager, manager would come in, yell at her. Shed storm out and threaten to never shop there again. And shed be back the next week. Yeesh...
Lol
Tomb Raver wow that’s crazy
Tomb Raver Sounds like a old hag
Just cut her up with the deli slicer and sell it as Chicken, PROFIT.
After a few times, those situations are actually fun.
Just got hired at deli... wish me luck 🤞🏻
Still working at the deli? 😂
How did it go I have an interview tomorrow
How is it? I’m starting today
Jonas Johnson easiest job you’ll have, hasn’t even been a month and I feel like I’ve been doing it forever
@@kaseeluker4726 thanks been looking for this comment I start tomorrow from 4am-1pm
I just got a job at a deli , I want to learn everything before I start working. Want to be a good working .
You still working there?
Haha ok don’t think so mate think he got grinded up in the slicer
Same bro I work at saars market now
@@montywilson4062 LMAOO😂😂😂
I also work deli and I need job in New York.can you give me.
steven’s the real mvp of this story
Thank you
I worked at morton williams in 48th n 2nd Ave we had a wonderful team.. from 2016 to 2019 thank God for the opportunity bill and Bob the store manager this is me in the You tube training video..
Two words to trigger every deli worker: ROAST BEEF
It’s pastrami for me
YESSS OMFG I HAAAATED CUTTING ROAST BEEF
Yes, roast beef and pastrami 😭
@@BaileyandoI fucking hate opening those. BLOOD EVERYWHERE( I know it's not blood).
I want it *s h a v e d*
I work in a deli and I enjoy the time there. My boss is amazing.
Don’t know who will see this but yeah my first job was at the deli at Kroger in North Carolina. I have to say the best thing about that job was the people I worked with and my manger she was cool as well but the downside for me would have to be the pay, being that all of the things we had to do I would have at least enjoyed getting 9.00 I was getting 7.25 for all that work. Closing note for me I was able to survive after I got the flow of things but when I first started there were some people who would try to rush me to things so I would say if this is your first time take it slow and everything will go good
I’m nervous I’ll keep my mind on my goals and the beautiful weekly pay
Howd you go
^
I work in deli for 7 months at Kroger Plymouth Michigan Ann Arbor , at first I like it training was difficult n mess up on orders but I got use to it n got the hang of it , I enjoy the free food n change the prices of the items lower 😂 but then I got some issues with some customers started to yell at me n employees didn’t help me that much I was always clean by my self cleaning those slicers n much more . If u really like to help people this the job or u but If u don’t like to talk at all it’s not the right one .
Started 2 weeks ago. Its a great job. Wayyy better than fast food. Its more relaxed
Im glad you enjoy your deli. Mine is extremely high paced and understaffed lol. We have two different hot cases. Meat and cheese chubs, cold salad case, sandwich maker (for the floor), sandwich bar (like a subway where customers can get custom sandwiches, separate from the floor sandwiches the sandwich lady makes. Oh and we also have our deli on doordash, so we have to do doordash as well lol.
Hopefully my interview goes well today
Informative to even the stance when operating the slicer.
Cheers to other new deli workers as myself!
he never tightened the knob on the side of the slicer... and there was no stablisizing bar to secure the meat - and they never wore slash proof gloves to not cut themselves when manually cutting things. but hey- im from an australian deli.
Told the manager i work at a deli but i never did watching deli videos to get as much experience
😂how did it go?
@@ori3200 i ended up getting another position
@@shellyortiz1977how was the new position?
sitting here before second day in uniform apron and all.. . thanks for the help.
Nobody told me we needed to be waring pants?!?!?!?!
I was watching these vids because I was about to start working at the BJ's deli but I found another job working IT. Wooo
I really hope I don't have to cut chicken in half lol
I just got a job at a deli and I love it so far. The ham and sausage smell so good when you’re cutting it Lol I know I will run into rude customers but I have pretty thick skin. Wish me good luck!
Still loving it ? How's it going ?
Woooo i like that Styles wrap...
bro clean the damn scale machine sheesh
I just got hired in the deli department! Hope I do well!!!
Do u enjoy it
I am going to be working at the deli soon all in due time we shall see
Gooooooooo Steven 👏🏻👏🏻
Looks peacefully but wake up reality is a stressfull environment stiven
😂 Truth
The cut-off after he slipped had me laughing really hard
Brilliant vid. I work at HEB Deli and this entertains me
do you know what deli clerk doing?
Been working at the Walmart deli for the past year, and I’d say it’s ok, not great but not terrible either
Nicce theyl cut in half ! Awesomeness
That cutting board 😰😱😳
Sahar Incognito dark lines..... ewwww
Your cutting board is nasty. Bleach it or get a new one
Yo word to, a deli job sucks I be ready to lose my job over dumbass customers but other than that it’s pretty chill
I got the job at the deli supermarket I start working on Monday 8am-12pm
mine is 5-45am-2pm 😕
are you still working there?
I’m working at the deli part time
Are u still there?
love this cat
I Applied at Albertsons for the deli job if anyone had any recommendations for me i would gladly appreciate you guys and one of my biggest concerns is my eye site what do you guys recommend
How'd it go?
a true deliman
Sum fine workers there
Just got hired at deli wish me luck!
How is it going?
I just got a call back for a deli job 😅😂
Deli is the worst job I ever had with endless lines of people waiting to order then the pay is bad and the costumers attitude is unacceptable
@CAESAR PEREZ you say that but it’s not that easy sometimes there like 10 people and if one person asks for 2 pounds of meat that takes a while to do all while you have customers staring at you while cutting and giving you an attitude bit all customers but some, so yeah i get where he’s coming from
@@callmeo5104 Where did you work at?
@@apricotmadness4850 I worked at the deli
@@callmeo5104did you like it ?
Is this a good job if your pregnant? The floors
Look very slippery. I have an interview for the deli department at Fred meyers
NO. it is so so stressful
rumor has it that the cutting board still hasn't been cleaned correctly.
I have an interview to be Sub coordinator at Wegmans please wish me good luck ❤🙏🏾
Just got interview for deli in heb any tips or anything helpful?
Do you still working at heb? I have a interview next Sunday.
@@susanaabdala7012 I’m not working there right now but I did get accepted there
@@susanaabdala7012 why what’s up :)
Yesterday was my first day in heb in deli. Thank you
@@susanaabdala7012 congrats how is it going now? How you feel?
That's one dirty cutting board 0.o
Did homie just slip??
Any tips on how to get my store's deli-counter person to not cram more product in the container? I've ordered "One pound even" numerous times, I just keep getting charged more than what I ask for. Thanks in advance.
It’s hard to get it even, just tell them that you don’t want it to go over or ask them to take some off before they price it.
No offense but you’re the kind of person we hate. The chance of getting an order on the “even” amount is about a 1/5-1/8 chance. It all depends on the thickness of the meat or amount of salad you’re ordering. If you expect an even 1.00 lb every time, lower your expectations because we'd love to see how you'd do.
I work for Randall’s deli easy job
Y'all serious need a to deep clean your deli. And definitely need to get a new cutting board.
2:26 "Don't chop your fingers off"
That’s chopping board is nasty af
1:09 Those employees are HOT, dayummmm
that cutting board needs a good scrub
Im shitting myself. I have an interview for the deli on monday. Im tryna get as much knowledge as possible so i dont look like a complete idiot.
That cutting board 🤢
Ong that cutting board needs cleaned- the black part is mold
Make that 10 an hour baby. 😂
I worked at a deli for a year and six months, don’t do it guys lol
Worked at the deli at Winco Foods. You need high stress tolerance and thick skin lol. It's definitely not easy.
Facts I work at hannafords deli and it blows the people are completely rude, and coworkers are usually young adults or kids with their first job and it’s just a nightmare
I know it's been a year but why is so bad?
What about $16 an hour bro
@@jacobsanchez467 damn 16!? I thought I had it good with 14 lol
I’m now seasick from the cameraman😩🤢
I experienced a bad time with the e21 Morton Williams supermarket. The one at a corner and that has a ramp. A tiny rude Quisqueyan went to me and asked me open your jacket. I had to correct the tiny Nubian woman (of Sammy sosa’s race) what? open your jacket. She said again. I said why? A girl said she saw you out something In your jacket. I said I placed my smartphone in my jacket. I was taking pictures. I showed her some pictures I took and also showed her an old security guard badge to her. She didn’t like it. She said” I had to ask. “Before I showed her the photos and the id. I asked her, are you security. She said “I am the manager” and she wanted to scare me by calling security.
The one who saw me first and greeted me said, “yes?Hello. I asked her” do you have Christmas type cakes? Christmas themed cakes / pies?” Sure. She said ,”You can have a festival. “She said. I then said , “I don’t know if I can afford it. “
I could not but another cake etc because I had already purchased one at another Morton Williams nearby that store. I then said, “that person need to get her eyes checked. See a eye doctor”
The manager came and said that I robbed the store.
While I was leaving the store I saw a Dominican with a cap that said security and said to him, “ I will tell people about this store.” All I said was said without yelling yet in a deep and serous voice. I barely showed emotion. I was insulted and they insisted they were right even though their detective work and assumption of me was wrong…very wrong. They Never apologized.
@3:21 3:30 putting labels to waste.
#BoycottAviKaner
ACME
Jbb
No
I been in the deli business for five years from looking these Guys , their too slow and a bit sloppy
@CAESAR PEREZ I guess
Job sucked
That dude asks Steven for everything … Jesus Christ