KETCHUP vs TOMATO SAUCE | Learning Cantonese

original video:
• TRIGGER WARNING to my ...
Stahp telling me the same things ;__; Unless every HK Cafe chooses to gaslight me, I will continue believing what I believe. And if you haven't had HK Baked Chicken or Baked Pork Chop Rice/Noodle. You are 100% missing out and need to get some right away! :)

[@Rice7536]

My flashbacks rn when I said that to someone that was Italian;-;

[@zfranky]

😊it helps. thx a lot!

[@ryanbradley5192]

As the word ketchup in English may have actually come from Cantonese, who can complain? They ketchup styles in Indonesia and Malaysia are more of a savory soy sauce or fish sauce, not tomato. Italians need to take it easy. Tomatoes are a new world food anyway. They can't lay claim to them, they just adapted their use.

[@afiqzul-star8768]

Just to clarify. In Malay and Indonesian, the word is 'kicap' or 'kecap'. And it refers to soy sauce and to some extent fish sauce which is closer to original meaning of the Hokkein Ki-chiap

[@afiqzul-star8768]

Also due to colonialism and media, we also refer to tomato ketchup as both ketchup (murican) and tomato sauce (bri ish) or 'sos tomato'

[@afdzal3]

Thanks

[@jcliang]

Whoa!! Thank you for the super! :) I really appreciate it!!! Have a wonderful day!

[@afdzal3]

where is the original videos ?

[@jcliang]

I just updated the description. :)

[@afdzal3]

​@jcliang thanks ....