Japanese Marking Knives - A Brief Introduction

Crisp, clean marking can make all the difference to your joinery. Here, we touch the main introductory points to marking knives - how the shapes compare, how they are used, why they are specific to your dominant hand, and how the sizing works.
All of our marking tools can be found here: www.japanesetools.com.au/coll...
Or click through the links below to view our...
Left handed Kiridashi: www.japanesetools.com.au/coll...
Right Handed Kiridashi: www.japanesetools.com.au/coll...
Left Handed Shirahiki:
www.japanesetools.com.au/coll...
Right Handed Shirahiki:
www.japanesetools.com.au/coll...

[@tonyja661]

Nice work Mitch, pencils are a thing of the past in my marking

[@SeanKroner]

Thanks for showing a comparison of all those knives. :)

[@flashgordon6238]

I'm a Lefty as well, so I liked that you showed this left-handed.

[@J4K_Shred]

um is it shirohiki or Shirabiki... it sounds like you say shirohiki, bu nothing comesup online, but shirabiki does

[@jeremiedumontgrant3648]

How is call the last one, the one for carpenters? I would like to acquire one of them for my work

[@TeacherTourture]

@Jeremie Dumont Grant it’s called a kogatana

[@morgorth3242]

qeustion what size do you suggest??

[@nobob268]

I find it annoying that you can only cut with the waste to one side, so to make out a dado for example you have to rotate the wood. Is there a way round this? Having both right and left handed version would be annoying also