Tanghulu | 🍓 🍊 🍍 🍏 🫐 🍇 🌈

For this recipe (basically, just everything), u'll need to use HIGH-QUALITY fruits~
It doesn't matter what fruit it is~
As long as it's a "Fruit", I have no complains, heheheheeeeee
The reason i'm going for grapes...the most...is bc it's my fav fruit~
And also...
For the orange...
Be sure to use the Honey Orange~
Not the huge ones~
The one that i meant is the Honey Mandarin Oranges that's sweet with a hint of sourness in it~
Plus, it's peelable~
Sure....it's expensive at some places~
Not for me thou...cuz I'm in Asia, and we have tons of those...
It's about 1$ for each if u take the pretty, shiny, super duper high-quality one~
But the one i bought is 4.70$ for 6~
There's also the other one...
That got a mix of green and orange colour on it's skin (or peel)~
The grapes i use r from Aus, and Ch~
The red/black ones r from Australia~
The green one from China~
Thou chinese grapes rn't good...
They taste bland...and doesn't taste like grapes at all...
But it DOES looks good....but the taste?
Eurgh!!!
No, no thank u...I don't want them anymore...
The green grapes from China r my first fruit I've ever tasted from China...
If u heard/read that it taste bad, not all r bad :)
I do have to admit that it's very rare for a fruit from China to taste good
If u use black grapes....they're skin or peel bitter...
Well, it's actually alrdy bitter....
But trust me, when u use them for tanghulu they taste GREAT~
🍇 For more infos, pls turn on subtitles/captions/closed captions~
🍊 If the video is blurry/unclear/slow, then pls try changing the video quality to 1080p HD~
✨ Thanks for watching~
♥️ Hope u enjoy the video and the recipe~
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