POV: Could You Handle the Heat of the Grill at Our Restaurant?
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- čas přidán 28. 06. 2023
- AJ works the grill at Fallow restaurant.AJ has just been promoted to Juniour Sous Chef here, make sure to congratulate him! Follow AJ on Instagram, his handle is @meal.hunters
'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
Website: bit.ly/FallowWebsite
Book a Table: bit.ly/FallowBookings
Instagram: bit.ly/FallowInstagram
Twitter: bit.ly/FallowTwitter - Jak na to + styl
I ate here for my birthday and got an amazing burger. I saw a huge hair cooked into the meat but before I could say anything the waiter spotted it, told me not to touch it and got me a fresh one. The waiters then gave me a free glass of wine, free chips and free dessert. I didn’t even have to utter a word. Insane food and service from this place, can’t wait to come back.
That’s awesome! That’s how they make things right and earn a repeat diner.
So you didnt order yours with hair?
What other made up stories are you going to come up with ?
@@Pooki2024 I hope you find true happiness in whatever it is you do in life, because you clearly need it :(
@@newportnelson I know sarcasm is hard to grasp In the written format, I was obviously having a laugh, maybe it’s you that needs to find some happiness
we need a POV of the pot washers during a service!
Agreed, the pot over there is a beast. Ps I work there
That and prep cutting
@@Shweaty7 Prep cooking vid please Fallow!
Yes please!
What is so exciting about some immigrant washing dirty pot ?
I have always been fascinated by watching videos of how the chefs work hard to create delicious meals and make customers happy. Being a kitchen porter myself at my local restaurant, I'm already witnessing the experience of a busy kitchen. Hoping your restaurant is going well
More AJ POVs. The kids an absolute savage.
AJ is on a mission, congrats! Banging out the meat on the grill like an old pro, that promotion was well deserved!
I don't cook much but this is fantastic! The fact that you guys replaced that broken timer within a few minutes shows me that your business is prepared for anything & hopefully thriving!
These are my favorite cooking vids on youtube.
It Really shows the real life day-day inside a great restaurant. You guys are incredible.
It’s so awsome seeing a kitchen run so smoothly
Congratulations on the promotion AJ! Well deserved.
I live in the US , 19 years in cooking and I run the grill at the restaurant and I love every minute of it! I'd love the opportunity to come eat at your restaurant!
Beautiful team work and call outs, food looks great, nice usage of timers and probes for accurate temp readings, hand washing after every bare contact with raw meats, I'd eat at this place 100%. Keep up the great work guys! Cheers.
I straight up chortled @8:38 when he just nonchalantly TOSSED the timer in the TRASH. No pause, no second guessing, just expedient and confident decision making
😄
Bro dis timer is crap
Absolute poetry to watch. AJ has FLOW.
Congratulations AJ!! Well deserved chef! I remember when I got my promotion to jnr Sous, how excited I was for the opportunity! Good luck with it all , Chef! And when you said “ Abra kebabra “ , there’s actually a kebab shop near me called that!!
This is no joke. Keep up the good work guys!
any other american viewers? i know it’s probably not the same for the guys in the kitchen but these are super relaxing for me
I have new and profound respect for what chefs accomplish. It's like watching an amazing choreographed play.
I always come to this channel to watch these videos for inspiration for my shifts at work.
this is my favourite youtube channel at the moment, i’m really enjoying the content!
Good work AJ...! And congrats on your promotion! Working well chef. Good focus and time management.
i love this channel man. Need to see more vids like this
Worked on a grill in the summer whilst fasting it teaches you what it takes to make food and how to appreciate a job when other are working in difficult conditions
It would be really cool to do an in depth video as to why your kitchen is set up the way it is! Love the videos guys, all the way from Texas! Found y'all from Sorted
They've done a full walkthrough tour of their kitchens: czcams.com/video/y3gVno6UX4Q/video.html
Also I would really really love me an entire video of like 2+hours of service from multiple angles or POVs from the chefs! Like Head chef, Grill, Garnish section etc etc. It'd be amazing to watch!
This ain’t request hour….you watch what you get
oh hell ya. this is the kind of stuff i live for. i love how chef and pans each get a chit
I could absolutely handle the heat...
As a customer!
Great work chef!
Yes I can I do it every day I love it. That is a beautiful kitchen I’ve worked in some of the best fine dining restaurants on the Oregon state coast and I love to watch kitchen work like a beautiful oiled machine good job man
One of the greatest videos Iv ever seen on CZcams ..
Just amazing and thy guys a complete God
The kitchen is so well run and setup, everything in arms reach - easy to see whats going on.
I love seeing the broken timer that you slam down because kitchens very rarely get new equipment, and when it does you get really excited about it. A new shiny metal sheet pan? HELL YEAH.
So glad I came across this channel. One of the best cooking channels ever cheers mate
Currently just got off my grill shift as well, why am I putting myself thru this once again 😂
I’m on break watching 😂😂
AJ what a guy. Keep it up chef
He's a bit messy lol
@@Joanlow1440p In what universe would he be considered messy, esp for peak service hours.. you haven't seen the kitchens I have seen obviously lol
Nice work Cheffington! As close to perfect as you'll see.
Id love to see a video of the kitchen breakdown at the end of the night and the clean up
Congrats to AJ to getting a promotion
I can't wait for the next video. Great job
What an eye opener
Mate this chef makes some mad noises xD I'm loving it xD And his " Color is flavor " jokes are top notch!
This is how I feel at work, shit gives you a rush. Here I am watching it on CZcams 😂
I can't stop watching this.
ive just spotted something, on every video when you wash hands, at no point does the handle actually get cleaned, which means the raw meat etc is constantly on the handle, so when you have washed your hands and you turn it off, that residue is now on your hand again..
maybe im wrong
Would love to see them during their breaks too!
Chef's don't get breaks 😂usually it's a quick smoke and 5 mins in the walk in freezer with a monster
Every chef and cook dreads that moment when something gets sent back or isn’t quite up to standards, especially during a busy service when the dance gets interrupted.
Beautiful place
Why am I keep watching this whole day...
I was there was a good free way to learn as much as possible about all things cooking, cuisine, spices a d seasonings, etc.
This is so wild... I love it
Love the frequent use of probe wipes
Love the kitchen set up.... I'd love to work here ... Listen to that communication... Nice work guys no arguments at all ... Stay clean of everything to be the most wanted in the industry 🙏✝️
Brings back memories, i don't miss that bloody ticket machine, used to wake at 5 in the morning to the sounds of it in my dreams!
As long as ur well prepped the service can be enjoyable, if ur not though....ouch!
Love these
This helps me fall asleep as a back ground noise lol
"Colour is flavour"
"Is that what you say to the ladies?"
🤣🤣🤣
as the title stated, my answer would be "I can't even handle the stress at your restaurant chef"
Watching these videos have made me want to work here but atm I’m just doing my level 2 apprenticeship at a local restaurant
Heh, those sanitizer wipes for the thermometer. Just using because of the vid 😂
i dreamed of being a chef but i wasnt cut out for it (believe me i tried). this video gives me the shakes. I have so much respect for cooks
You can still be a home chef for your family
then stop calling them cooks
@@redcanary7what are they then ?
@@vivekpluch cookers
@@vivekpluchfood maker
Love the way the timer ends up in the bin :)
Good work!
Personally prefer the josper grill. I changed my job from a normal open grill/robatta gril and its a big big difference... Josper acts a bit like a oven as well if you distribute the coal on one side... Most of my dishes now stay in the josper untill mains away without burning. Steaks burgers not a problem. Fillets of fish 3-4 minutes ready. Duck breast whole fish . You name it everything goes in 😂
It’s been a low key dream of mine to work in a kitchen with a josper
Could I handle that? yes...with a good team. Seems to have one. Grats on the promotion.
amazing.................
I would certainly and most definitely be able to handle the grill section.
I will move to britain to apply for this kitchen... 9 years experience running grill on gourmet american cuisine. I will do fryers, or dishes.
Go for it !
would love to see a pov of where the burgers are gaurnished and the fries
can we get a prep day stream or a cleaning after servie stream, i would appreciate this alot :D
Congratulations junior
🔥Yes Chef! 😎🙏
Perfection! 👌
I love your vids and what you folks do. Would be great to get a video tour of the kitchens and why they are set up the way they are. And if you do family meals for the staff that would make for an interesting couple vids.
Answer. . . no way. Great job man.
I reckon I could handle it 😜😂My twin raves about Fallow! Need to eat there at some point.
"color is flavor!"
"Is that what you said to the ladies?"
LOL
Yes, yes I could. /shoulder brush But I would insist on more clean towel usage.
waiting for the POV of Starter/Cold Station Chef :)
I have no idea how you keep track of everything, that's amazing. All those shows on TV "you could totally be a chef yourself!!!", and then you see it done: " um, no. lol".
(it's neat to see you still use a thermometer tho)
It's a tough gig because it's not just what your cooking at the time you've got to remeber to start cooking for other tables and match the other chefs, I always think of it like a dance or performance. Having timers massively helps and some places will have 10+ timers for meat and fish section. In reality you've got to be a bit mental to do the job.
My whole career in a restaurant kitchen; I know the work is hard, the hours long !
Wonderful work guys!
Man I'm addicted to these videos I can watch them all day haha thanks
what a spectacle
Yup
Would love to come to the uk and stage and learn at a fine dining restaurant. I work at a winery in California. Would love to learn more
I keep thinking hes saying "facts" rewatch it with that in mind its great.
Don't neglect the pot wash guys. Where we all started . Just as important
Impressive POV from the kitchen...what camera equipment do you use? All from GoPro?
Just finished my shift in the kitchen to watch some else cook
I'm at my job watching these wishing this was my job 😅
Working in a restaurant is no joke fr , this looks hard 😂.
It is!
definitely a young man's game.....
19:58 the roadmen in him slipped out there lol
What temp do you run your ovens ?
i could watch this all day, could i handle the heat? nah im to fluffy for the heat. but i still enjoy cooking XD
5:00 "The plumber has arrived, Chef."
"Put him on the ribs."
"Oui, Chef."
He's organized, thorough, and efficient. But I wouldn't say this is a crazy busy restaurant.
It looks like a regular service for the lunch crowd. An open kitchen with a staff of 8? In my mind, that's a glamour job.
Fairly calm lunch. Dinner is a whole other story
This is the nicest Chili's I've ever seen.
Hey great video could u possibly do a video/tutorial on how to cook squid octopus etc
Colour is flavour....'that what you tell all the ladies?' 👀😂
How are the ribs kept at a safe temperature if they are kept in a drawer, and are the wiping rags changed throughout service?
Is that sanatizing wipe food safe? You sanatize wiped the probe and then straight into the fish and you know the sanatized liquid was still on the probe. Just wondering.
nothing like a good meal and a cold diet soda to watch this with. My quesadilla taste like that filet mignon