POV: Head Chef Brunch & Lunch Rush at a Top London Restaurant
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- čas přidán 11. 04. 2023
- Head Chef Jack works the pass on a Saturday while we serve both our brunch and lunch menu. We are serving our famous 'Royales' and a host of other brunch favourites. You can see how we make our 'Royales' in this video: • We've Reinvented the M...
'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
Website: bit.ly/FallowWebsite
Book a Table: bit.ly/FallowBookings
Instagram: bit.ly/FallowInstagram
Twitter: bit.ly/FallowTwitter - Jak na to + styl
Starting a petition for an hour-long POV
i'll add to this for a day in the life of Fallow..From Delivery-Prep-Cook-Service
Or a service-long POV ?
Live feed would be amazing.
Keen
I put this on at work
I would love a narrated version of these videos, some discussion on what your doing and why would be brilliant. As a non-chef it would be amazing to understand your thought process and decision making, as clearly there is a huge amount going on
What did you want to know?
@@hondomclean6759all of it are they not serving the whole table what is he highlighted and crossed off. All seems so confusing
@@jsaylor1980 i worked in a restaurant before doing that exact job , and it’s mostly organising the orders , making sure the standers are high , food it hot etc
Iv got a pov you can see me doing a bit during a low time
How do you know what to shake what to check on what's cooking when I'd be absolutely burning everything your doing 50 things at once I can't even make cheese on toast
Love these. I'm the head chef at a top steakhouse in Colorado and it's nice to see the structure. I pay more attention to all the equipment and processes than anything lol
Exact same here. I’ve worked in kitchens for almost a decade now and I can’t get over how nice this kitchen is 😂 and the pass is so organized I love it
People who haven't done it/been around it don't really understand the level of thought and comm that goes into running the pass. I have 13 years of serving experience, but I crossed to being a chef awhile back. So I see it from both angles. Also, I'm #2 in the kitchen, but I was appointed pretty quickly as the guy in charge of making sure the FOH employees weren't up to anything...😂
Ever since watching you guys. I now say 'Fire up' to everything we cook in the kitchen 😂 I even tell the kids to 'Fire up' some toast
Love that!
@@FallowLondon wow amazing videos keep them coming lovely to see you talking to your staff with respect no yelling or shouting or be littling anyone ❤ quite refreshing and not being a idiot like Ramsey thinking your the dogs bollcks, really appreciate the friendliest in the kitchen
or "drop", like dropping fries etc
It's always nice to see a POV of something other than a chef standing at a station making the same few dishes. To be able to see the teamwork that it takes to put out these great dishes at the pace and quality that they do is amazing. Keep up the great work!
No intro, no outro, no random ads... just pure organized chaos in motion. Love your videos, thank you!
AJ is becoming my favourite. He’s crushing it lately.
I only imagine how hard in this fast environment scrambled eggs are to do perfect when getting to the pass if they sit for 30secs too long.
Much more stress than dinner, love these videos!
I am the top head chef at the imaginary waffle house inside my head
Thanks mate, gave me a right old chuckle reading that
Thanks for the laugh
Know the feeling
Organizing orders, quality checking, kitchen and service staff management, etc. Head Chefs had the hardest part of making sure that every operation runs smoothly.
Watching this POV, made me respect the head chef at the restaurant I work for even more.
This team is so orderly, calm and fluid that I had fun watching.
i LOVE even though he is the owner he knows the servers name and also teaches at the same time about how to keep the eggs a little raw and how to prepare a dish and how it should look in the presentation.
A pov of the kitchen porter would be insane 😂
Could we get even longer videos please, they’re great to watch
Brunch crushes. Especially after a long saturday service. I love how you guys show the whole service, mistakes and misfires included. Even in the crazy rush standards are kept. Super awesome video guys.
10:07 "I got a kid's sausage, straight fire!" 😂
Theres something so special about watching true genuine hard work that is also delicious
I love that you guys are doing this. As a home cook with dreams of getting back into restaurant life, it gives me a taste of the rush that I used to feel. Plus, I love seeing your techniques. Please keep it up!
More Head chef POV! these are so enjoyable to watch!
Amazing to see how far you guys/ladies have come since starting the channel
Way more stress than dinner, and handled it well. Love the content
i miss this.I worked for 12 years as a chef. I love the way you do things.
Love these POVs! I'm so impressed by the skill levels and pace of everything. You guys earn your money 🥵!
I look forward to these videos so much now. Keep it up
Somehow when in an office working alone this seems like ASMR to listen to.. Always find it fascinating how it all comes together and how food remains hot.. This video has made me want to have scrambled eggs for lunch.
What's AMSR?
@@andiparker3733 I don't think it fully fits the definition for ASMR but it serves as great white noise.
I work at night and when is my night off and because everyone is sleeping, watching this, feel me some of.. relaxing?
always love head chef POV
A fresh marker always makes the shift smoother
Absolutely love this type of content keep it coming!!!
25 minute is not long enough i could watch this all day great job chef
Can you guys make another bartender video? I loved the first one!
✌
forsen
Should cut some of the best moments out for TikTok and double the following!!!
Yessssss!! Keep the videos coming!
In a good way, I’m going to go out on a limb and say this chef has gotten his arse kicked in at a restaurant before! His patience, discipline, and demeanor are that from experience! Well done chef!🫡🙏🏻
I could watch this all day
I’d love to see a mise en place video , all the prep that need to be done before every service !!
See how we make our Royales in this video: czcams.com/video/kaDnDIrnRmM/video.html
I would love to learn how you make your pickled lemon and pickled lemon juice. Cutting back waste in the kitchen is a priority; do you mind sharing the recipe?
Yeah I've watched this one at least 5 times lol
Really appreciate the "hey, we need to keep an eye on this, here's how to fix it if it happens again." It's a lot more... productive... than my time 😅 I may have actually stayed in food service if that were my experience
finally my favorite type of content is here😌
Fine teamwork; well done ! 😊
Watching these vids actually help me on the line cooking. Im more
Organized and clean . Also making smarter moves . Id be moving back and forth all the time crazy to see him just staying in the same spot all the time.
Please tell me you don't lick the same spoon n put it back in a tub and use it again
Amazing Head Chef bravo mate!!!
i keep re watching the pass videos, and would love to see ones where they are a full service.
This is the first time I've seen the restaurant during the day xD Lookin good chef!
I live in the U.S and these videos make me want to travel to London just to eat here
You are not alone my friend
I live in south east asia and these videos make me want to travel to london just to work here.
could literally go to any fancy restaurant and get the same conditioning
Sunday service with roasts would be amazing
Nice Job and Teamwork
Hey @FallowLondon..... Love the videos of your service's. Keep them coming. What would also be good to see is what you're doing on the pass when the tickets come in, for example, when Jack writes the numbers on the tickets (I assume table numbers), or when he highlights something on them. Also, it looks like tickets are printed in multiple places in the kitchen and what orders are Jack and Will giving and why.
I appreciate that providing an explanation may be hard to do during a busy service so maybe you can take a previous video and narrate over that. Just a suggestion.
Thanks.
Just in time for my internship, this inspires me to do my best!
I work in a similar position in food service but no where close to this level. I plate and serve the orders and while the work is hard and stressful, it is fulfilling. Eventually i want to up my game to this level. It looks even more fun.
I'm addicted to this
Why am I addicted to watching these? Lol I love my industry man being a chef is so fun and it makes me happy when people take pictures of the food we make them.
How much do I have to pay one of you lads to give me a recommendation with Fallow to join the team? 😂 Hahaha I'm kidding, I love the challenge. One day, once I feel confident enough to be at the teams level, I'll gladly come in and request a trial shift. You guys are amazing, honestly, seeing the rest of the team on the channel and the passion, it's incredible. Exactly what I strive for. To bring a smile to the customers who I put my heart and soul to make a delicious dish for is worth every second of hard work. 🎉 Well done guys. Fallow is an inspiration to me as a chef.
this is such a great channel
Very therapeutic
I'm 23 y.o guy who wish to be eaten here in somedays, hopefully. The atmosphere was very cosy through the screen, love to be there soon.
The feeling of endorphins when you stab a completed ticket never gets old.
Why am I watching this before my brunch service on the pass 😂
One ticket with several dishes represents often one table with several guests. I can see that the service is not syncronized for each table and the time on the ticket. I can see there is another system in use there they work over several tabels/tickets syncronly.
21:30, the level of respect is top tier
The scrambled eggs look amazing
News just in!!! Fallow has all the 9 pots!.
Head Chef is like the conductor of a symphony except in this case, the conductor also plays an instrument.
insane flow
7:40 That was exactly my first thought when I saw that scrambled egg. It was very lumpy and dense (Rock solid in Gordon Ramsay dictionary). Great quality check, Jack.
I would eat it happily
@@onixtheone well, I also would love to eat it. It just great to see a chef trying to maintain the quality and make sure customer always get the best food. You could see the hesitation a little bit after he's stirring those scrambled egg, but still choose to restart it.
Yes yes yes finally a new video 😱😱😱
perfect service................
Hey @fallow huge fan of your videos! Have you ever thought about using a retractable click sharpie instead?
love it
Could you please do a dishwasher POV on a busy day.
I asked for this lol there the heart of the operation no dish guys no chef 😅
Is the pass split? Right side for apps and left side for mains?
These are great, please keep doing them !
Would showing a full service be a possibility ?
Full service would be like a 3 - 4hr video approx.
8:10 thats exactly how I want mine.
French/english scrambled eggs is way too runny xD.
It doesnt have to be like tofu, but it needs a bit of texture.
That looked perfect.
(Swiss here xD)
Good to know even the best can mess up scrambled eggs😂
Love how direct and brutally honest Jack is lol
More POV content please!
These videos are my background music to work
What's the tekkers on your hash brown prep,looks crispy
Chip shop. Really need this in a chip shop. + salt & vinegar
egg on the side seems like the way to go. jeez I want some soft scramble right about now
I honestly thought as soon as the scrambled eggs weren't done properly. He was going to go into full Gordon Ramsay mode.
it’s like those line cook games on ur phone but irl
Now I can say I saw a lot of stuff at a top London restaurant from a head chef's pov
Heyo, I've been watching your content for a while and I've been wondering what kind of equipment you use for recording?
Mission accomplished. I need a badge!
Love these videos ! Three questions haha
1. How do you make the scrambled eggs look so good?
2. WHat is the silver dish called that you plate off of?
3. Where do you get those black microfibres?
Thanks. Please carry on with this series! Much love from Cape Town
Watch on yt scrambled eggs
Prefered from marco w piere
its really just a lot of butter and constantly stirring them on and off the heat
@@LUDAQUENDERO64 cheers man, they look really good.
It's a European style scramble
Small trays, we use small/medium pizza trays
Black micro fiber would probably be provided by a linen company who would wash all the tea towels and cloths. Alternatively Google it
Hope this helps
@@_Tim.Morris_ Thanks so much man
POV: Head Chef Slow Brunch & Lunch Service at an Average Bristol Restaurant for comparison would be awesome. (I could never work at that speed. I'd get a heart attack before age 40, but it's amazing to see people who can handle it.)
I would Love eater to come to your Restaurant and do a Mise En Place episode :) :)
Amazing would love to work for this
Its like conducting an orchestra
Thx ;)
why the scrambled eggs thrown away at 8:01 ?
amazing povs I love all of them, what is that number that you write in the order ticket, after some course is gone?
Thanks !
I see, is the table's number. Sorry
Good job
why is the food not presented for a table all at once?
Service!
I hear these printers in my dreams. And nightmares… You too, Jack?
I also want to work in that kind of kitchen but sad to say no opportunity for me 😁
One more vidio frome the bar please
I get hungrier after all those wasted scrambled eggs, but shows mans got high standard👏🏾
Can someone explain what was wrong with the scrambled egg at 8:15? I didn’t understand what he said there and to me it looked good so I’m curious
Overcooked.
Watching someone else work on my time off is crazy😭
Fresh scramble, like a crushed up omelette this one. Bang on, no fucking about.