Colonial Cuisine and Historic Hospitality - A Taste of History (Season 12 | Episode 10)

Exploring the Moravian garden and 18th century kitchen house Burnside Plantation in Bethlehem, Pa.; recipes include "to fry beets" and rack of venison.
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Chef Walter Staib travels the globe, to historical locations, into famous kitchens and exotic markets to bring you A Taste of History. The cooking TV series explores, educates, and brings America's culinary heritage to life through the recreation of elegant and sumptuous dishes inspired by the founding fathers.
#Food #History #HistoryRecipes
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