Harvesting, Curing, and Roasting Peanuts

In this video I finally got to harvest my peanuts, get them cured and roasted 2 ways. First in the oven and second in a pan. If you like a salty peanut pan roasted with a touch of oil worked best for me but if you are looking for long term preservation its probably best to leave them in the shell and roast in the oven.
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[@sarah_farm]

I never missed one video of yours,the food you made for your family looks very delicious and healthy,you are blessed to have an extraordinary talent,thanks for sharing your life with us

[@Maggie-Gardener-Maker]

From my homestead to yours... Cheers! I like mine boiled because I can make them salty and spicy and they can be canned for longer storage but they don't last very long because we eat them up. They are a great nitrogen fixer in the soil for crop rotation planning and they are a legume so they are full of protein and can replace other legumes when meal planning. They make great addition to soups and curries.

[@user-ib9gk4xw5m]

Cool video,thanks.

[@user-ib9gk4xw5m]

Perhaps you could vacuum seal them with brine?...might have to shut it off before it cracks shells?

[@bog11gie]

Awesome video. You answered all my questions & more. Thanks for posting

[@JamesWillis-yy5px]

Boil them in salt water.

[@princesswarrior6]

Thank you

[@DianeCee0]

Do you have to brine them?

[@marywallace9243]

Maybe a spray bottle for the oil?

[@damirkozlica1709]

To me they look like they could have been in soil for at least one more month.