Lazy Pork Dumplings - Easy Soup Dumpling - Food Wishes
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- čas přidán 11. 07. 2024
- Learn how to make Lazy Pork Dumplings! I love perfectly pleated, precisely formed dumplings, but when time is short, and there’s no one around to impress, it’s fine to just bang them out this way. So, dim the lights, and enjoy a great, and pretty fast to make pork dumpling. Visit foodwishes.blogspot.com/2019/... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Lazy Pork Dumplings recipe!
You can also find my content on Allrecipes: allrecipes.com/recipes/16791/e... - Jak na to + styl
Check out the recipe: www.allrecipes.com/Recipe/276226/Lazy-Pork-Dumplings/
Hi Chef John :] love the show, I like your recipes, I tried the regular dumplings from your other video, I have a suggestion for you (I can tell you enjoy experimentation). I didn't have any fresh cabbage to make the filling because I made some sauerkraut with the cabbage I had. I simply took the freshly made sauerkraut, washed it and diced it for the filling. I found that the cabbage was much crunchier in the final dumpling :) this is because the process of making sauerkraut often makes the cabbage crunchier. Whether you like this texture in your dumpling is another thing...but I found it delicious.
Would gluten free AP flower work in this or would you need to add a little xanthan gum to still give it that strechy lovey dumpliny feel? If you feel what I am asking.
So you know... the AllRecipes version of this has 4 teaspoons of kosher salt in the filling, where your Blogspot recipe only calls for 2 tsp. Unfortunately, *AllRecipes* was the link I clicked on and sadly, the salt made the dumplings inedible. Just so you know. We've made so many of your other recipes - all turned out AWESOME. You might want to adjust the notes in the AllRecipes version, so others don't make the same mistake. Love your channel!!
"I gave cayenne they day off...."
Who are you and what did you do to the real Chef John?
Shhh shh... he said Korean Chili Flakes.... that's Cayenne's hot Korean cousin >.>
And a regular sized wooden spoon? I fear for Chef John’s safety!
Cayenne doesn't get a day off. Unsubscribed.
@@dorothyyoung8231 He's all but sending us subliminal smoke signals!! 😫🤔
I was just about to comment this myself! XD
Hi Chef John. I just wanted to say I haven’t watched your videos in awhile but one popped up on my feed and it gave me goosebumps because you taught me how to cook when my mom was in jail when I was 14. I would watch your videos only and I learned how to make dinner for my family. I’m now 21 and in college and I live by myself. I’ve worked in many restaurants and get so many compliments for my cooking. I’m kinda crying writing this? I’m definitely gonna make this recipe. You’re still the same as when I was 14❤️ well better but still.
I'm lazy, I like pork dumpling, it's a match made in heaven!
Love those soup dumplings as well. Once had an unlimited amount of them. I ate 42 pcs....... Got sick of them for a while.
Lance Lindle Lee lol good effort 👍👍
Chef John, I've been severely depressed for years. Your videos are one of the reasons I still want to go to culinary school and learn how to cook. Some day, when I'm better. Thank you for putting out such wonderful and informative videos and blogs. I love all your puns and wordplays.
I know this comment is 3 years old, but I want you to know that you don't have to wait until you are not struggling. Whatever small effort you can do now is worth it. Whether is learning a skill or just enjoying something nice you own. You are living your life right now. Waiting for better times means a lifetime of waiting.
Do what you can. Enjoy it. And later on if you can do even more, that's fantastic too.
i hope you went, i was severely depressed for years too, after much effort im getting my life back ,i hope you can do the same or already did the same.
I love how Chef John isn't sure at the end of the video, exactly how to describe this dish. That's him cooking.
After all, he is the 'Chef John' of 'Making it up as he goes along'.
👏🏼👏🏼
NAILED IT!! 😁
hey thats pretty good
I feel like “I’ve given cayenne the day off” was the code to “I’m being held hostage”
Oh babe. Are you Hispanic? Me too 😍
You two dudes are sick.
@McKittrick Hyatt are you hot? I'm hot. Can we know each other?
@McKittrick HyattCool story.
@McKittrick Hyatt why do you keep typing
Wow, i can't believe he has such a normally sized wooden spoon!
Jean-Simon Lavallée - No he was kidding you. It was actually the freakishly small wooden spoon but the bowl was also freakishly small as is the person that he got to actually have their hands in the shot.
@@tuppybrill4915 Lmfao. Great response
Thats what she said, who is she you ask? Cayenne
Fun fact: the long dumpling is actually an adult and should thus be called a "dump"
😂😂
Dumpling in the streets but a dump in the bed
Nice 😄😂
A win!
*appluads*
Chef John and I have very different definitions of lazy
Koji 888 ew. Rise above
😂😂😂
same here... i was like waaaaay to much work for being called lazy!
"And I've given cayenne the day off"
Korean chili flake has entered the conversation
Aaron Sakulich,
Clever 😄👍
and finely chopped Thai Bird Eye's ............
Cayenne is the other room, looking pissed off. Talking on the phone to its mother. "The day off... that's rich. Kenji would appreciate me!"
Food Wishes vs Serious Eats. I can see the feud right now...........
@@epistte I want to see a competition between Chef John from "Food Wishes" and John Townsend from "Townsends", we could call it "The War of the Johns" to see who's the most wholesome CZcams chef.
Arthas Menethil Jon.
Ordered my Chef John merch and I couldn't be happier! So so soooooo thrilled to finally be able to give back to you in some way besides likes and watching ads. You never fail to make me feel better, thank you Chef John, I'll basically be living in my 'collectors item' Food Wishes merch!
this is a historic occasion: CHEF JOHN GAVE CAYENNE PEPPER THE DAY OFF
truly amazing!
Surprising since I'm pretty sure i've seen him throw cayenne in some desserts. I wouldnt be surprised if he snorts the stuff like cocaine.
Made these yesterday, they were amazing thanks a lot! I just added sliced shiitake to the broth. I was feeling a bit blue and making them made me feel better. Thanks for the inspiration!
I already did a dumpling pun today! Keep up the amazing work Chef John, we love you!
Cannot wait to try making these! Thank you Chef John your recipies always make my day :) The french omelette video has redefined everything. My life is now divided into bfo (before french omlette) and afo (after french omelette) eras.
Yesss, they're super super tasty. My favorite😍😍😍
Your dumpling looks a lot like my grandma's! The dough is pretty much the same, and she said that ideally, you want your hand clean, and the bowl clean by the time you're done kneading (i.e. nothing sticky left behind).
Filling-wise, the pork, garlic, ginger, and chive is the same, but she also adds shredded Chinese cabbage (for a bit of crunch), minced raw shrimp (for a bouncier texture), a chunk of diced raw shrimp, and cooked Chinese glass noodles cut into small pieces. She also marinates the minced pork with Chinese cooking wine, sugar, and soy sauce.
masterimbecile god bless her. Saving your grandmas recipe. TY
Great. It's almost midnight and I desperately want to try this now. 😄
Glass noodles kinda weird me out
Your grandma's are the 'Not At All Lazy' pork dumpling soup!! Make note of everything she does!
I'm a remarkably lazy person, and the one thing that has always turned me off from making dumplings is having to pinch and roll each individual one. This is a serious life hack that I love, I'll definitely be trying these soon!
Oh Chef John, You had me at Lazy....
Wow, Lazy Pork Dumplings look amazing and so savory. I must try this recipe. Thanks, Chef John!
Oh I love this method! Genius! Thanks, Chef John!
I love all things dumplings. But, the comments alone make coming here worthwhile!
That's the most complicated way I've ever seen anyone make a lazy dough, and yet I love you.
Love how easy this is. Love that you pan-fried the dumpling first before boil-cooking the dumplings. That's a new method to me. I get tired of either pot-sticking method or just boil method. Luv ya, Chef John.
I've been waiting for something like this!! Thanks Chef John 💛
Yum! Gonna have to try this. Love dumplings and soup.
Looks amazing! Cant wait to try it!
A good hearty soup for fall and winter.
Bleeding brilliant, I’ll be attempting that this evening.👍🏻
He does it again!! I can’t wait to do this chef I’ve been doing it wrong for YEARS
I made this today. It was easy and it tasted lovely. Thank you❣️
really lazy dumplings is buying a package of wantons wrappers at the market
This recipe amazes me because I just made dumplings the other day with that exact filling, aside from adding Tofu and sauteed Mushrooms...and I was just basing it off a completely different recipe which didnt call for even half of that....Chef John is magical, I say!
He's a mind reader, that's for sure!! 🙌🏼
It's a standard "Chinese" dumpling filling. The lazy part wasn't making it - it's as much work as normal - but coming up with it.
I like these with the addition of chopped water chestnuts.
Just made these! They turned out great! Looking forward to tinkering with the filling to make pizza dumplings, chilli dumplings, and curry dumplings!
First time viewer. Excellent quality video. Very easy to follow, thorough instructions. Very enjoyable narration. Subbed!
Wow! A must try for sure!
U make these recipes so easy to do, thanks chef John
this is genius chef john. thank you!
So excited by this recipe.
I just bloody love you Chef John. You heard my thoughts and delivered this most desired recipe to a lazy home cook. TONIGHT LAZY PORK DUMPLINGS AT MINE YO
Wow... that look so good and easy to make! 😍
definitely gonna give it a try
A must try! Thank you!!
I got to try this. It looks amazing!
...Love your videos.
Oh I have been looking forward to this since you teased it; I’m so excited to try it! I have been on a dumpling jag for a month, and I’ve always wanted to try a soup dumpling but can’t get them where I live. Thank you, Chef John!!! This is so happening next weekend. (I already have lasagna in the fridge waiting to be baked for this weekend 😩)
These look so good! I've been intimidated by fancy pleated dumpling recipes in the past, but I'm pretty sure I could do this version 😆
Not just a recipe, but a technique to make homemade pizza rolls! Awwwwww yeaaaaaaaaah
RIGHT!?!
You mean "Haaaaaewwwwwyeaaaaaaaaa"
Using the sausage roll technique
Love it! I am going to make these for my camping trip.
Very cool trick...thank you!
Chef John has the scoop on lazy pork dumpling soup.
Love this one!! 👏🏼👏🏼
I love soup dumplings. I'll be giving them a try.
luv your videos and narration
Just made these and the dumplings were absolutely amazing. Wife said these are restraunt quality dumplings. Only problem I ran into was I suck at rolling dough but I powered through and it worked out. Cant wait to try some more of your recipes.
Beautiful!
We love you, Chef ♡.
so simple so awesome
Great dish chef!
Make these a lot with the exception that I add about a tablespoon of oyster sauce and a pinch of sugar into my pork.
This is an amazingly satisfying dish!
Well done Chef!
This is awesome chef 👨🍳👏👏👏
New subscriber and fan here! This is a brilliant way to make dumplings. I will be making this tomorrow for sure!
You are the cayenne in my life, chef John. Thank you for being you :D
i was the 1000th person to like. the recipe is awesome chef John, thank you
Fabulous!
Now this seems like something I’d not only like immensely, it also looks like something I’d be able to make
fantastic!!!
This recipe is very user friendly, thanks Chef John!
Delicious!
I just went grocery shopping, dang! Goes on the list for next time, definitely making this. Thanks!
That dough is something we use all the time in Labrador! You put it on partridge your about to roast (hunted the day of of course!) and what you got at the end is this really dense but delicious dough on the top of your partridge that soaks up all the juices and it’s great!!!
Best way to start my day
Thanks, Chef! Liked! Thumb up!
This is a must try
Between this recipe and the miso honey chicken,I'm set! Thank you!
Yummmm on any kind of dumplings
I made your potato salad and my family lived it ,Thanks Chef John.
Nicely done as usual.
Icebox! Love it. 💜
An “ Ice Box “ blast ! Love it.., I’m watching this seated in my Davenport.
Phatback Beat,
I had to check the comments first to see if anyone caught that ‘ice-box’ ... Brings me back to the Andy Griffith show. We just watched the episode where Opie asked his dad what people did before there were refrigerators.
🥶😄 🤠 🎣
@@grapetomatogirl2141 Reminds me of The Honeymooners!! 👌🏼
Grape TomatoGirl
Ha.., yep.., I still use my grandmothers terms to tease my teens.
Mom.., what is cream rinse ?😫
Phatback Beat,
Woah! I remember that one!
Whipper-snappers is what I’d call my kiddos when they were younger. Now, it’s what I call my grandkids
😄
great recipe!
That's quite impressive. You've inspired me to experiment with other fillings.
I made this for dinner last night. It was amazing, even though I had to substitute a couple of ingredients. Also, I made the dough with my stand mixer.
Man, just saying ice box brought back a bunch of childhood memories, haven't heard that in so long. Thanks Chef John for the nostalgia
this is a nice recipe I really like it ❤️
Great looking dish
I've been wanting dumplings all week and this made me so hungry
Brilliant! Especially if you're just cooking for yourself and don't care about presentation. Yum!
I made these tonight and they were awesome. I found that smaller dumplings worked better for my stovetop/skillet combo. YRMV.
Thanks!🏆😄
As a Chinese I found this video an inspiration defining the dumpling , the lazy and the soup
Great recipe chef john, the only thing i do different is i always use low sodium soy sauce, easier to control the salt/sodium taste, and when frying in the pan , since they are pork dumplings i use appx. a 50/50 mix of bacon grease to vegetable oil, really gives it more flavor prior to simmering in chicken stock.
Now that I've seen your "karate chop" dumpling dividing method, I feel like I should've figured that out before. It's brilliantly simple. Maybe even I can make these!
He, somehow, someway, keeps coming up with tasty ass recipes; like every single day
"Normal sized spoon"! Chef John, I love you! I have "freakishly small spoon" on my Christmas list. Hello! Grandkids!
I'm eating this head of garlic, just for Chef John!
Dumpling lover me liked this lazy recipe a lotttt!
YUM! 💜
I'm gonna do this tomorrow!!! Gotta feed my brother who can't cook for shit.
Anyone can cook, and he's pretending because he's lazier than these lazy pork dumplings.
😂
On behalf of lazy brothers who don't cook, thanks 😂
Well your still cooking, so it doesn't matter if your brother can or not.