Since I started follow your cooking methods for the Food I have forgotten to cook when I was in Cameroon,i have never for once failed in it,I just love the way you take your teaching step by step it make someone very easy to understand 😆😆Only if you know that you are my kitchen teacher thank you sis👌
yaaayyyyy we definitely need more Cameroonian chefs on youtube...I tried it and it came out PERFECT! thanks. Been wanting gateau for a long time...new sub!
My sis congratulations i really enjoyed the recipe and it worked for me big time. Thank u... It is clear u are a real wife material who stayed behind mama in the kitchen😀😀😀. Your husband must be very proud of you and me too. One love❤️ sis, keep the good job up and always... God bless you real good🙏🙏🙏
Awww!! Julia, you are so kind, thank you for blessing my heart this morning with your kind words. I am happy the recipe worked out well for you. God bless you too sis
Thanks dear hi ke's I have a question about the chin chin I made them yesterday but I couldn't frie it all it was foaming because I followed your recipe but I double the ingredients cause I wanted a lot but they were tasting really good so I want to know what I did wrong thank you and sorry for my English I'm a French speaker 🤗
@@balbineagana401 dear your English is perfect! I don't think you did anything wrong. Many people(I inclusive) face that foaming problem when frying chin chin. So this is what I do: -Change the oil after three times of frying -Fry in small quantities -Use my frying spoon to push back the foam continuously, it eventually goes down. -Also, reduce the amount of flour used in dusting before cutting. Hope this helps
@@KesCookIsland thanks a lot ke's I will try again and let you how it goes 😊thanks God bless you by the way ke's know that I have learning a lot from you are giving me confidence in my cooking thanks 😙
Hello Mrs Kewan Mildred I am so so impressed with all ur vidoes especially that of Cameroonian gateaux and fish rolls but I have a problem frying mine ooh pls I need ur help. Please I wish to fine out the exact amount or quantity of baking powder and yeast I can put on 1kg of flour because I fry but my gateaux is not airy inside fish rolls worst thks
Hello ke, when putting the dough in the oven, do you pre heat the oven cos I tried mine but the dough never rised and the interior part of the gateau was very strong
Hi Chanty, Yes I do preheat the oven, turn it off before putting the dough into the oven. The idea is placing the dough in a warm environment for it to rise
![Coconut Puff Puff Recipe [EPISODE 38]-KE'S COOK ISLAND](http://i.ytimg.com/vi/l7mQwbbWgro/mqdefault.jpg)
Hii I am so happy I tried your steps for the first time and it was perfect,I mean perfect.
Thanks so much for the feedback dear! It means a lot to me
Im craving it now,so im here.hope it tirns out great
Honestly this ke's recipe works like magic, I love it ❤️
Since I started follow your cooking methods for the Food I have forgotten to cook when I was in Cameroon,i have never for once failed in it,I just love the way you take your teaching step by step it make someone very easy to understand 😆😆Only if you know that you are my kitchen teacher thank you sis👌
Wow so sweet
This recipe is better than the one I usually used. Love the inner texture of the gateau...👌👌👌
Awww, thanks so much for the feedback
May the good Lord continue to bless the works of your hands sweetie, thanks for this reminder l forget about this wonderful snack
yaaayyyyy we definitely need more Cameroonian chefs on youtube...I tried it and it came out PERFECT! thanks. Been wanting gateau for a long time...new sub!
lwirba thanks so much dear, your words warm my heart. Thanks for subscribing dear
Ke's Cook Island pls make crunchy puff puff next!
lwirba okay dear, I am actually working on the video. make sure to check back soon:-)
This recipe is just the best and it has now become part of my family and now i make it every week. thanks so much
Awww! It warms my heart to hear this Joyce! You are so welcome dear
Hi kewan I tried your recipe for the first time n it came out perfect thanks for inspiring women to be great cooks
You are welcome dear, reading this after a year:-)
My sis congratulations i really enjoyed the recipe and it worked for me big time. Thank u... It is clear u are a real wife material who stayed behind mama in the kitchen😀😀😀. Your husband must be very proud of you and me too. One love❤️ sis, keep the good job up and always... God bless you real good🙏🙏🙏
Awww!! Julia, you are so kind, thank you for blessing my heart this morning with your kind words. I am happy the recipe worked out well for you. God bless you too sis
@@KesCookIsland amen thanks dear sis u really helped me improve with making all these snacks 👍👍👍
Hi Ke’ happy new Year! Making your Cameroonian gateau today!😉
see how i am salivating here as you try the gateau. Maybe you should make a video and show us how you make and preserve your chilli pepper.
207purple lol I totally understand the salivating part, I still do when I watch the video. Thanks for watching, I will make a video of the pepper soon
There is a video now:-)
Hi ke's thank you a lot for all your teaching I learned a lot from you ma God bless you .
You are welcome dear, God bless you too
Thanks dear hi ke's I have a question about the chin chin I made them yesterday but I couldn't frie it all it was foaming because I followed your recipe but I double the ingredients cause I wanted a lot but they were tasting really good so I want to know what I did wrong thank you and sorry for my English I'm a French speaker 🤗
@@balbineagana401 dear your English is perfect! I don't think you did anything wrong. Many people(I inclusive) face that foaming problem when frying chin chin. So this is what I do:
-Change the oil after three times of frying
-Fry in small quantities
-Use my frying spoon to push back the foam continuously, it eventually goes down.
-Also, reduce the amount of flour used in dusting before cutting.
Hope this helps
@@KesCookIsland thanks a lot ke's I will try again and let you how it goes 😊thanks God bless you by the way ke's know that I have learning a lot from you are giving me confidence in my cooking thanks 😙
@@balbineagana401 I am glad I can help:-) Enjoy cooking dear
I just made this and it is the bomb. Thanks for the recipe
You are so welcome
New subie n a cameroonian too..I love d video n I have always wanted to make gateau..ur good
thanks, dear, welcome on board! I have been watching your make up videos! You are equally good at what you do girl!
Svp mettez les mesures au moins pour tout ce qui comprenne pas anglais
It worked for me so so good, thanks dear sis 👍❤️😘
You are welcome dear
Wow I love d video I'm going to try it 😘
I love this recipe
Bonjour juste pour te dire que j'aime bien ta chaîne même si je ne comprend pas anglais je me suis abonné
Merci, mon francais c'est tres mal:-)
Please,which type of milk did you use??what I mean is it powder milk mixed with water or peak milk??
Please what quantity do I use for 2kg of flour please reply me abeg I want to fry and sell
Can I use butter in place of oil ?
Can I use vanilla instead of nutmeg
And can I use powder milk?
Please what quantity of ingredients ( yeast, baking powder, oil,sugar etc) do I use for 2 kilograms of flour
Please I wan to fry and sell
Hello Mrs Kewan Mildred I am so so impressed with all ur vidoes especially that of Cameroonian gateaux and fish rolls but I have a problem frying mine ooh pls I need ur help. Please I wish to fine out the exact amount or quantity of baking powder and yeast I can put on 1kg of flour because I fry but my gateaux is not airy inside fish rolls worst thks
Hello ke, when putting the dough in the oven, do you pre heat the oven cos I tried mine but the dough never rised and the interior part of the gateau was very strong
Hi Chanty, Yes I do preheat the oven, turn it off before putting the dough into the oven. The idea is placing the dough in a warm environment for it to rise
Thanks I will try it
I just made it...Yummy 😘😘😘😘😘😘😘😘❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thanks dear Bella
I made it and it came out so perfect dear but for the fact that mine consumes alot of oil when frying. what could be the cause. Thanks alot
Hello dear, thanks for the feedback. I think you have to step up the heat while frying so that it doesn't soak up a lot of oil
Thanks for the video. Plz can I have the full recipe and measurement?
Waooh, in e place of milk, should I use warm water?
Thanks. Please I am french and I didn't understood what are the 2 ingrédients you put at the same Time after salt
It's ok. Noix de muscade and levure in french (nut meg and baking powder) for french those watch
Yeast is levure boulangère
And baking powder is levure chimique
is it also call discovery gateaux
Pls can i add butter instead of vegetable oil?
Nadege Ayuk you can use melted butter
if no I need the recipe
how many days can it last
Mine barely makes it to the next day, I guess 2 days
how long can it last
Hi Eyong, I guess two days or more. Mine never makes it to the next day:-)