Burmese Tofu Recipe | Vegan | Gluten free | မြန်မာတိုဟူး
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- čas přidán 19. 04. 2020
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Burmese Tofu Recipe | Vegan | Gluten free | မြန်မာတိုဟူး
Burmese Tofu is healthy, delicious, rich in protein, soy-free, gluten free and very easy to make at home. You need only four simple key ingredients to make Burmese tofu and you can make many different tofu dishes like tofu salad, fried tofu, tofu curry, etc. If you are bored of regular soy tofu, you must definitely try Burmese tofu!
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Written Recipe ⬇️
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Khin is Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Burmese and Asian family home cooking recipes for friends and all Asian food lovers.
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Would love to see more Burmese food recipes. I tried Burmese food for the first time loving in the SF Bay Area USA and I loved it! The spices, flavors and various textures make it so yummy!
Thank you.
Yes, please more videos of Burmese food recipes and culture. Thank you🙏🏼💕🕊
Great recipe! But the 1.5cups of water in the saucepan when you mixed in the turmeric and salt didn’t work for me… when I went to cool to set, so much excess water came out and it just didn’t set at all. So i remade and i skipped that step and just put the turmeric and salt into the chickpea mixture and it’s come out perfectly!
Wow it's looking good.😘
More Burmese/Shan recipes please!!! Would love to see your mohinga
Burmese tofu is the best ❤️❤️❤️❤️❤️
Thanks so much for the recipe! Was wondering how to make this type of tofu
silky smooth..chickpea tofu seems very thick and not smooth!
Thanks, for a video
My pleasure
Hi I've seen that in some version they leave dry chickpeas overnight and then blend them to do this instead of using flour, is it the same thing?
Its same method. If you cannot get flour you can use this blending method.
Thanks for sharing this wonderful recipe Khin! May I know if we can use the garbanzo beans to make this tofu instead of chickpeas flour? Thanks.
I would not recommend to use garbanzo beans for this recipe. Please try to use Gram flour (Pure 100 percent Chana dal) otherwise the texture will be different. Thank you so much Pei.
I didn't see a written recipe on fb???
Need a written recipe
Hi sis,
Thanks for the video.
The instructions are small and sometimes difficult to read due to colour. I easily missed a few instructions and had to rewind the video to read it.
Sorry for the inconvenience sis. Thank you so much for watching my video and your kind suggestion! Will use more clearer fonts in future videos.❤️
Will send step by step written instructions here for you as soon as i finish writing.
Khin's Kitchen Thank you.
Tofu Written Recipe updated at my page sis. Here is the link:
m.facebook.com/story.php?story_fbid=129078635379710&id=104844897803084
Hi sis, thank you for sharing your recipe.
can you explain why the mixture needs to be soaked overnight? there were also other recipes that didn't soak the mixture in so I'm a bit confused.
Most welcome! I usually soak the gram flour before I go to bed and the next morning I make the tofu. Thats why I leave overnight. Its absolutely fine to soak 3/4 hours sis. you don't need to soak overnight. I have tried so many methods. This is the best method for me to get the perfect Burmese tofu texture.
@@KhinsKitchen thank you so much for your prompt response sis! I am subscribed
@@hnin3610 Thank you so much sis.
Thank you sis for posting this recipe. I followed your direction but the tofu did not set (harden) and it’s been 6hoyrs. Any suggestion?
I tried this recipe with chickpea flour. However, somehow my tofu does NOT get harden enough. It falls apart especially when I start to cook it. How do I make it more jelly-like and not fall apart? Thanks!
i've managed to just put the flour in the water and mix very well to get any lumps out then into the hot water. Didnt bother leaving it to soak for 4 hours overnight. Cant see how that would make any difference. Tofu came out fine without leaving it to soak
From my own experience, soaking overnight in the water prevent me from passing so much gas and indigestion.
@@Ihateuseriously Interesting. I'll try it though it's hard to tell as I get gas from most things
စာလံုးနဲနဲ ေလးျကီးေပးပါလားေနာ္။အဖြားကလအသက္ျကီး မ်က္စိမွုံ လို့ပါေနာ္။သမီးလုပ္ျပတာလြယ္တယ္။ ဖြားလုပ္စားမယ္။
Hello I’m trying to find the written recipe but I can not find it anywhere. Please help me. I want to try to make it.
Hi
Thank you for watching Zin. Please follow this link for Ingredients & Written Recipe ▶ facebook.com/khinskitchen/posts/129078635379710
How long can I stored whenever I need it???? Where should I stored it?
You can store it in the fridge upto 2days. Thank you so much for watching Rohit.
@@KhinsKitchen Your welcome 🙂🙂
This can't be made without oil
You can!