SPANAKOPITA TRIANGLES | Greek Appetizers | Σπανακοπιτάκια
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- čas přidán 25. 08. 2019
- Recipe: kensgreektable.com
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
Follow link for more videos:
/ @kensgreektable
For collaborations or business inquiries contact: info@kensgreektable.com
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Twitter: @kenpanagopoulos
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God bless you and Greece
Thank you!!! 🙏🏼🙏🏼🙏🏼
I really enjoy your videos. I have made a few of your dishes and my boyfriend loved them. He is from Athens Greece. You make the dishes very easy to do and it's not overwhelming at all. Thank you for sharing with us.
Thank you Sheri for your kind words!!! 🙏🏼🙏🏼🙏🏼
Thanks a lot Ken! That’s the spanakopita I was looking for! Easy to do and yummy!!
Thank you!!! 🙏🏼🙏🏼🙏🏼
Spanakopita is so good! I usually make the pie variant, but these smaller triangles are great as well. Nice video, thank you!
Thanks very much!!! 🙏🏼🙏🏼🙏🏼
You know that I am watching this one...looks so amazing love it 🇬🇷❣🇬🇷❣
Thanks again Cynthiea!!! 🙏🏼🙏🏼🙏🏼
Awesome recipe, thx
Thanks very much Uma!!! 🙏🏼🙏🏼🙏🏼
Saghapo Moro!🥰🇬🇷
Sometimes I take a bite off the corner and squeeze a lil lemon 🍋 inside!
Hi ken I cooked the spanakopita for the first time and it came out perfect
💪💪💪
love
Opha ..Poli Cala Ken!
This recipe for spanakopita looks amazing! I am making these!
Awesome Cynthiea!!! Let me know how they turn out.... 👍💪✌️❤️🙌
Hallo Ken, Spanakopita...another wonderful greek dish. Also in the whole Orient. It' s a good idea for next week!!! I love Your videos with the greek moments..., it' s a great idea!! Greetings from Germany Caroline
Thanks very much Caroline!!! 🙏🏼🙏🏼🙏🏼
I'm looking to create a recipe with pie filling, I think this is a perfect start! Thanx for the visual aid of folding!
Hi ken
Thanks for your lovely recipe love spanakopitakia
Very popular in our house
Greetings from Australia
Betty 🇦🇺👌
Thank you so much Betty and much love to beautiful Australia!!! 🙏🏼🙏🏼🙏🏼
OMGoodness Ken ! My mouth is Salivating! Po Po ! Gotta get in my kouzina and make some now ! Euxaristo 🙏🏼🙏🏼🇬🇷🇬🇷🧿🧿
Haha awesome Zena!!! Thanks very much... 🙏🏼🙏🏼🙏🏼
I used Dill Seed, added 1/2 tsp Salt, also I used 2 layers of Phylio. Anyways turned out great, I made enough for 4 meals, my family ate everything in 1 meal.
Thank you
Thank you Lane!!! 🙏🏼🙏🏼🙏🏼
Can't wait to try these! Love your recipes 👍
Thanks very much Lisa!!! 🙏🏼🙏🏼🙏🏼
Σπανακόπιτα για πάντα. Love it.
I’m making these today because of you Ken! Last night I made avgolemono soup!
I’ve always made pan and never in squares! I’m going to try just a tad bigger and only slice the phyllo one time down the middle🥰....
Awesome!!! Great to hear Stacie and thanks very much!!! 🙏🏼🙏🏼🙏🏼
Yummy 🤤
Hi Ken, I have been patiently waiting for your recipe of kotalethas (sp). I am so excited to make it.
Thank you
Please be patient. Things are kinda crazy right now. I would resubmit the recipe/description on the suggest a recipe page on our website....
Μπράβο👏👏
Love how you cut the sheets crooked than called them “perfect”. 🙂 Subscribed!
Haha it’s called “rustic” cooking.... but thank you and welcome!!!! 🙏🏼🙏🏼🙏🏼
I like your style. Subbed, cheers
Thanks so much and welcome!!!! 🙏🏼🙏🏼🙏🏼
Can you do a video on the meaning of your tattoos ??
Haha that vid would be too long....
@@KensGreekTable I bet everyone is interested though
Some places I've tried this from seem to add either finely diced onion or minced garlic (maybe even cooked beforehand?) and a dash of nutmeg. Is that unauthentic? It's tasty 😅😋
Kalamatianós😄👭👬👫
You got it!!! About an hour west of Kalamata 😂👍🙏🏼💪✌️❤️
@ "First things first, preheat our oven"
* gestures toward microwave *
I just *knew* you were going to put the whole lot of feta in. :)
😂😂😂👍👍👍
Hi Ken, how do you prepare the frozen spinach..do you thaw in the microwave and then squeeze out all the excess water? I love your recipes and the way you explain :)
Thanks Flakita!!! 🙏🏼🙏🏼🙏🏼 I just let the spinach defrost on its own and then I strain the excess liquid out through a strainer....
Ken Panagopoulos Thank you for your quick reply Ken!!
Do you use the chopped or whole frozen spinach? Probably doesn't matter, but just curious. Is one box of spinach enough? Or is the loose frozen better to use? Making for Christmas appetizer - thank you for great video and recipe! Trish
Thanks Trish!!! 🙏🏼🙏🏼🙏🏼 I use the “what’s on sale” kind of spinach so whether it’s chopped or not, it doesn’t really matter. It only takes a few seconds to chop anyways....
@@KensGreekTable You are the BEST!!! Thank you for your comical reply (my favorite kind of ANYTHING) - already bought chopped, so ready to go!
Ken did anyone told you that you are an amazing cook and you have awesome twist for the food🥐🍔🌮
Super..holidays are comming and I am going to make this for a potlucks at our station and Im sure it is going to fly out off table🤣🥒Ken can you please make a zukini version of this also..thx🖐
Haha thank you so much Anna!!! 🙏🏼🙏🏼🙏🏼
Question Ken. Do you ever use domestic feta cheese? The imported feta is more expensive. I'm guessing you would recommend imported greek feta cheese(goat/sheeps milk)? Either way I'm going to make these.
On another note my mother(💯% 🇬🇷) used to make one of her own creations called feta bread. Used to watch her make it when I was a kid. Are you familar with anything similar? My mom used to make it with pastry dough and feta cheese, melted butter. Bake it in the oven. It was amazing.
Actually, truth be known, I really like a Canadian brand of feta. I really don’t believe in more expensive means better when it comes to food. There are smaller brands of feta that are way better than some of the big brand names or there. As for the feta bread, it’s called tiropsomo and there’s a vid coming for that. I use a simple yogurt based dough….
I did not find the recipe on your website.
Sorry Lane, still working on it.... should be up shortly.
Can these be frozen before baking?? Silly question I know but I want to make them in a batch.
Absolutely Ambrosia!!! Just make sure you bake them from frozen @ 375° until GBD (golden brown and delicious).... LOL
P.S. no such thing as silly questions here.... 👍🙏🏼✌️💪
Mr.Ken what is the name of your town or village in Greece ?
Gargaliani, Messinia George....
Oh wow. Peloponissos. I too am from the region. Patras or Patrai.
Appetizers? I eat the whole tray !! At my home, this is a main dish 😂 👊👈👉
Hahaha awesome!!!! That’s what I like to hear Miriam... 😂👍🙏🏼✌️❤️🙌💪
@@KensGreekTable I stand over the tray as I pull it out of the oven and start "sampling" as my husband walks by and gives me the "judgmental" look, and I just point at him (the way you do, like don't you dare !!)
😂😂😂👍👍👍
Would it be possible to add search to your website kensgreektable.com?
Thank you.
I love these SPANAKOPITA, I make then with a touch of Dill, Garlic, and Parmesan. Violates the kiss principle, I know. Always enjoy your channel have a great day.
Thank you for your comment Lane!!! 🙏🏼🙏🏼🙏🏼 The search feature is in development but currently there isn’t an exact date or even timeframe for its implementation....
Ken I love it and I made it. To save it it has to be cook or not?
never smelled , seen or had million dollars .
Cant believe my girlfriend started the stupid keto diet. Not going to stop me from eating these. Not sure what Americas obsession is with carbs are bad.
Baaahahaha I hear ya bro!!! But here’s the thing. Check out my Keto/low carb playlist and find a happy middle ground: czcams.com/play/PLHrO0DonDhoyMhaaDUOin9kpiqLD5lI4t.html
😂👍🙏🏼✌️❤️💪🙌