[Easy Korean Recipes in Tagalog] YUKGAEJANG: Spicy Beef & Vegetable Soup
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- čas přidán 20. 11. 2020
- YUKGAEJANG Ingredients:
- 3 whole leeks
- 1 1/2 cup of raddish
- 1 onion
- 2 tablespoons cooking oil
- 4 tablespoons sesame oil
- 1 cup of beef
- salt & pepper (to taste)
- 3 tablespoons chili powder
- 1liter water
- 1 minced garlic
- 2 tablespoons fish sauce (patties)
- 2 tablespoons soy sauce
- 1 beef cube
- 2 eggs
Enjoy cooking Korean dishes at your homes!
#yukgaejang #육계장 #hotsoup
Delicious 😋 dishes DeliciousLEE ARA 😊🙏✌😀🤙🇰🇷🇰🇷
Yummy😋
I'm really glad to found this channel. Keep it up. More power and Godbless☺️
Hi.. if I use pork po same procedure lang din and may need pa ba idagdag sa pampalasa?
Hindi po ba matigas pa ung beef if 15 minutes lang na i boil?.would you suggest na palambutin ung beef ahead of time?
새해 복 많이 받으세요 ~ ^^
감사합니다 ❤️ happy new year!
What brand of chili pepper?
Would you suggest to boil or pressure cook the beef ahead of time? Is 15 minutes enough to make the beef tender?
It depends on the kind of beef you get, if you got the tougher part siguro yes, boil it longer 👍
Hi chef Ara, :) can you give the ratio for chicken Mu :) and whats the best vinegar to use? :) Thank you!!! 😁
Hi, i will try to make a video for it very soon :)
@@deliciousLeewithAra thank you chef.. :) can't wait to try your version of chicken mu. 😁 More subs to come.. :)
Ok lang po ba gumamit ng beef dasida powder.ung toyo po ba at patis korean product po ba
Yes u can use dasida, toyo and patis u can use local ones. However if u have korean product of course its much better too
anykinds of beef poba will do? kahit strips?
Yes, possible :)
@@deliciousLeewithAra Thank you so much!!