Takoyaki and Ebiyaki Recipe | Cooking with Dog
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- čas přidán 20. 11. 2014
- We are slightly changing our previous Takoyaki recipe and add favorite shrimp. The savory juice of the octopus and shrimp comes out of the freshly made takoyaki. So delicious!
How to Make Takoyaki and Ebiyaki
cookingwithdog.com/recipe/tako...
(serves 2: approx. 37 pieces)
1 Beaten Egg
340ml Cold Dashi Stock or ½ tsp dashi stock powder, dissolved (1.44 fl oz)
1 tsp Soy Sauce
⅙ tsp Salt
100g Cake Flour or all purpose flour (3.5 oz)
80g Boiled Octopus, cut into 1cm/0.4” pieces (2.8 oz)
8 Shrimp, medium size
* watch our ebi chili video ( • How to Make Ebi Chili ... ) on how to clean shrimp
2 tsp Bonito Powder
12g Beni Shoga, pickled ginger (0.4 oz)
60g Cabbage Leaf, chopped (2.1 oz)
20g Spring Onion Leaves (0.7 oz)
Okonomiyaki Sauce
Aonori Seaweed
Bonito Flakes
Mayonnaise
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Emmy made Takoyaki with Cake Pop Maker
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大好きなえびも入れて具材もすこしアレンジしてたこ焼きを作ります。たこやえびの旨味がジュワーと出て、焼きたてとっても美味しいですよ！
たこ焼きとえび焼きの作り方
cookingwithdog.com/ja/recipe/t...
＜材料＞２人分約37個
溶き卵：１個分
冷たい出汁：340ml（または水340mlに顆粒だし小さじ1/2）
しょうゆ：小さじ1
塩：小さじ1/6
薄力粉：100g
茹でだこ（1㎝角大）：80g
えび（中サイズ）：8尾
かつお粉：小さじ２
紅生姜（みじん切り）：12g
キャベツ（みじん切り）：1枚60g
青ねぎ：20g
お好み焼きソース
青海苔
花かつお
マヨネーズ
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こちらもオススメです♪
エミーさんケーキポップメーカーでたこ焼きを作ってみた
• How to Make Takoyaki w...
前回のたこ焼きレシピ
• Takoyaki Recipe (Best ...
Music courtesy of Audio Network - Jak na to + styl
"If I were not a toy poodle I would have asked her out on a date"
Possibly the best bit of youtube dialogue ever
"Cook" and "Dog" have a wonderful relationship. :)
LOL INDEED
musicbyastrid I couldnt stop laughing for 5 whole minutes
musicbyastrid Hilarious ... poor poodle ;)
musicbyastrid yea... but she has a boyfriend, maybe married, and 2 kids. so Francis wouldn't have any luck.
"If I were not a toy poodle I would ask her out on a date". I love Francis!
Oooohh Francis has a crush! :p
You love a homewrecker? Emmy is married with kids and he wants to ask her out! I do not approve! =P
Totemo oishii sona takoyaki desu. Zembu tabetai kimochi ga arimashita.sensei takoyai tsukurikata o oshiete arigato gozaimashita.suri ranka kara nihon e itte motto motto takoyaki tabete hoshii desu.
Than211 maybe she wasn’t married when this video was uploaded?
Fictional Subliminals lmao yeah Emmy eats some weird stuff !
it was so cute when he mentioned emmymadeinjapan 😭😂💖
Next time you're in town, I can cook this for you XD
いkのう
"She's an adorable lady, and if I were not a toy poodle, I would have asked her out on a date" omggg I love you guys and this channel
that's exactly what I say about chef. however my wife might not approve 😅
My friend emmymadeinjapan has demonstrated how to make takoyaki (czcams.com/video/TyadJhV8vHU/video.html) using a cake pop maker and she used our takoyaki batter recipe! There is a much heated debate whether cabbage leaves can be used in takoyaki. If your guests are Japanese, make sure to get permission so that nobody gets upset... You can also use mochi, cheese, kimchi, sausage, or bacon for fillings and enjoy a variety of flavors! (^^) お友達のエミーさん（emmymadeinjapan）がケーキポップメーカーを使ってたこ焼きの作り方を実演しています（czcams.com/video/TyadJhV8vHU/video.html）！シェフのたこ焼きの生地のレシピを使って作ってくれました。ちまたではたこ焼きにキャベツを入れても良いかという白熱した議論が日夜繰り広げられています。誰かと一緒に食べる場合は必ずキャベツを入れても良いか確認しましょう。そうでないと友達を失うことになるかもしれませんよ。。。たこ以外に 餅 チーズ キムチ ウインナー ベーコンなどお好みの材料を入れても楽しいです。(*^^*)
Thanks, Chef & Francis, For sharing your takoyaki batter recipe. It was perfect!
emmymadeinjapan Francis fancies you...lol. You have ties to so many foodtubers!
Thank you for the recipe. I must try it. Not many octopus on the prairies but we do get shrimp :)
Hi chef and Francis I'm glad you and Emmy are friends :)
If you don't have a Takayuki pan or a cake pop pan thing, you can also use a cast iron bunt donut pan.
WAIT! I never realised the male voice was supposed to be the dog! This changes everything! xD
I just realised it while watching now
Are you guys serious? He starts off literally every fucking video with “Hi, I’m Francis. The host of this show Cooking with Dog.” How freaking dense are yall...
@@ladyghirahim5418 fuck you
I know you probably aren't active anymore, but hello! Fellow homestucker
who else did you think it was supposed to be
I always watch your videos when I'm starving and I have no food in the house...
"If I wasn't a poodle, I would have asked her out on a date" haha! X)
"If I wasn't a poodle, I wouldn't have jumped all over her leg and sniffed her privates,." but then again,.
I laughed so hard when Francis said he would ask Emmy out on a date!
me too, it was SO CUTE! I miss Francis! RIP puppy.
@@sharonlatour6230 ""
" She is an adorable lady and if I were not a toy poodle, I would have asked her out on a date. "
I can't be the only one who noticed this, right?
Cool recipe. Am currently checking out emmy's video. Thanks!
no your not when i heard that i was like : ha!! good luck with that
When I heard him say that, I just laughed. I love the subtle comedy.
For those considering buying an electric actual takoyaki pan online, keep in mind they are usually imported from Japan and are meant to run on 100V. They will usually work at 110-120V too, but will be a bit hotter than intended, so you may be more likely to burn them if spending too long putting in fillings.
this explains a lot as to why mine always seemed to burn so quickly on the outside but still raw in the inside! thanks for the mention!
There are converters to change 110-120V to 100V, but they can be up to US$80 or so (maybe as low as ~US$40 if you find a deal), which is often more than the pans themselves. Also, the higher heat is more likely to bubble or peel the non-stick coatings of those imported pans.
uareri27
You can buy transformers on ebay for really cheap as well to prevent the voltage overload!
Thanks everyone. I may also just suck at doing it because actually, when my Japanese made takoyaki using my machine, it was perfectly fine.. Haha!
Cooking with Dog Wow I just found your channel, super educational and funny! That Takoyaki looks mouthwatering!
Trevor! Love your channel, man.
Chef is so cute!! Her laugh at the end is so adorable!
Watching Kamen Rider Ghost and seeing Alain's obsession with takoyaki makes me wanna try it
Been almost 4 full years, and this video still makes me just as hungry as it did when I first watched it! Time flies and your quality has stayed true against the test of time in my humble opinion. Thank you for the half a decade of teaching and entertainment. I look forward to more content as always and wish you all the best!
I used your recipe to make takoyaki at home yesterday with a few of my friends!!! They turned out soooo well! I used baby octopuses (octopi, octopodes, etc.), shrimps, and ponzu-marinated pork chops. They were all so delicious and I can't thank you more for your recipe! Please keep making great videos, and your fans will wait for you no matter how long it takes to produce more recipes! Thank you chef!
Francis, so cheeky!!!! This video and recipe demonstration was a lot of fun.
I love chef's infectious laughter. She and Francis always brings a smile to my face.
This dog has a better chances of dating than me....dat slick moves tho 4:32
The tongue in cheek humor of this channel's title is just grand.
Chef, that looks WONDERFUL! I've recently developed a love for shrimp and all I want now is to make this. And thank you, Francis, for the link to the cake pop tip! I'm really hoping to get to try this recipe out.
"...And if I were not a toy poodle, I would've asked her out on a date"
christ that's adorable
chef has good taste, shrimp is one of my favorite foods :Dalso, francis is adorable
Best Taboyaki tutorial yet!! One of my best friends is half Japanese and a wonderful cook. For Christmas, this year, he's getting a Takoyaki kit (assembled in peices by me). He makes an amazing boiled octopus (SO tender) and this is perfect for him. I'm going to charge his inner Taboyaki... with this vid, and then gift him with the kit. THANX!!
I bought a takoyaki maker on Ebay almost two years ago, when I saw the seller was from Japan I knew it was good quality, also it was the cheapest from all the listed machines, and my takoyaki maker still works very well to this day. I use shrimp when I make takoyaki because octopus is very hard to come by where I live. I also use hot dog franks and cheese, they're ok I guess.
Do they charge you for shipping? and how long does it take?
" I also use hot dog franks and cheese, " Yankee-yaki?
fullmetal_alyssa Some may do and some are free shipping, When I bought mine it was free shipping and it took around 2 weeks (or less, I can't remember now) to arrive, you just have to go and look for the deals, that's what I do.
***** I live in Oklahoma, so I guess is Okie-yaki?
***** Yankees are what Japanese usually refer Americans as. Or Gaijin. So, the Yankee part was specifically because we're Americans, not from our specific state.
I love this fresh new take on your original takoyaki video! It was the one that introduced me to your channel and made me immediately run out to my local Asian supermarket to purchase a small cast iron takoyaki pan. Since then, I've been steadily improving my technique. Using that pan is not as easy as the electric versions because most stove tops with gas ring burners don't evenly heat the pan, resulting in the surrounding wells hearing quickly, but less so in the center ones. I also want to say that your instructions this time to add more batter to the takoyaki after the first rotation is wise advice, indeed, as I've often found that the balls would not fully close without that extra little bit and end up looking like Pac-Man eating a tako (maybe a cute bento idea?). And one can never have too many chopped green onions =3
Try using a cast iron griddle or pan underneath of the takoyaki pan to distribute the heat. Worked for me with another type of pancake cooker. Now, off to go find a takoyaki pan... Woosh!
The thing about takoyaki pans, though, is that the bottoms are hemispherical, so not much surface area to transfer heat. Not saying it wouldn't work, but the efficiency is gonna suck. That's why the street vendor ones are usually direct flame under the plates.
I think this is my favourite episode of Cooking With Dog. Everyone's spirits were SO high!!
hard to say anything, except A MASTER PIECE! so so creative
I HAVE WANTED TO EAT THESE EVER SINCE I WATCHED CARDCAPTOR SAKURA WHEN I WAS 5
Its amazing to eat and hopefully your dream can come true
no t cool a ramen shop near me makes these, they are delicious.
Soooo good! :)
Emmy is married....
I don't think her husband would like a toy poodle dating Emmy.
This is just *sniff* beautiful. Bless you chef Francis.
Thank you for ever expanding your video library. I have had dinner parties with all ingredients assembled and two laptops, each loaded with a different video. My guests watch the video(s) and then replicate the dish. To MUCH success.
たこ焼きって最高！ I bought a cast-iron takoyaki pan a long time ago and was always too nervous to try using it. Now Chef and Francis have given me the courage to try. 怖がってもがんばります！
Good luck! I'm still trying to buy one but I don't know where to look. ^^
*****
Check Amazon! I just looked and there are tons of them available. Shipping might be expensive because they're so heavy, but it's easy enough to get one there. :) I'm lucky to live in an area with lots of Japanese expats so I could just buy mine from a store, but you should be able to get one for yourself online!
Kae Winters Thank you. It'll be nice to have an authentic takoyaki pan.
*****
You're welcome! Takoyaki are just SO delicious, it's something everyone should have the pleasure of trying at least once (even if they have it with sausage or shrimp or cheese or something other than octopus).
I also own a cast iron takoyaki pan (maybe even the same one as you). The trick really is in the heat source. You want a nice, even flame from center to edge, otherwise you'll be juggling different cooking times, which is a massive headache. Unfortunately, my range top is one of those with only a single row of burner outlets holes, so it's not uniform in the least. You'll probably do better with a good butane stove like what Chef uses as there are many more design options to choose from (plus, it's mobile!).
I love your channel! Thank you so much for such WONDERFUL cooking ideas! You're the best! =)
The satisfying batter from splashes to a round cute takoyaki!!!
This looks awsome (as always)! You did a great work chef and the emmy's video looks interesting.
Dat accent tho
😂😂
It's cute~
its like italian and french mixed together, yet still Japanese as well.
I just can't 😂😂😂
Jooyoung Kang I can't listen to him or else I'll die... just the accent... so thank you captions
LOL!!! Who knew Francis was so flirty ;)? Flirty Francis!
Yay, a sweet recipe is coming next week, can't for that, love the sweet recipes from the channel, they always look so delicious and chef makes everything look so simple and easy to make. I love this channel!
This channel _never_ get old, it only gets better. Each video is a delight. ♡
LOL Francis confessing his feelings for Emmy XD
Oho, Francis, you DOG you. :3
I remember the first time I saw a takoyaki pan and I was like "oh it's those "cake pop" pans" but i'm sure there's a slight difference. probably quality.
I think the cake pop makers go up to a higher temperature? I'm pretty sure the pan itself is pretty much the same tho.
*****
See I would think the other way around. A) because gimmicky home electric griddles usually don't get very hot, and B) because Emmy-chan told us to make sure to get the cake pop pan super hot before making them.
Kairu Hakubi ah reading back i actually meant that i thought the takoyaki makers would go up to the higher temp xD so tired..
The one I bought is cast-iron, so you set it on top of the stove-top and use it that way. Since cast-iron is exceptionally good at getting very very hot and holding the heat, I'm sure you'd get a better result with a pan over direct heat than something that's electric.
Kae Winters
I was actually wondering about that. I assumed any cheap gimmicky item like that would be aluminum, and the real thing would be iron. then I remembered japan has at least historically been a little low on iron supply, so i don't know how old takoyaki is but the original pans were probably.. copper?
Oh cooking with the dog, how I missed U! U just reminded me how much I loved to cook & how I watched ur vids all the time❤️ I'm glad I found ur channel again, I truly enjoy it, keep ur up. Ur inspiring me to get back in the kitchen, send u love from California💗🐾
Thankyou! We love these- we had them in Singapore all the time when we lived there. My son loves your channel and has watched it since birth. He is now 3, and calls your channel "cooking with woowoo" (woof woof)
The Cabbage-Takoyaki discussion. Serious Business.
Hey, Francis... Emmy is very charming and speaks well, but she's no TOY POODLE! I mean, this video got over one and a half million views, so I think you can be proud. Think of how many people learned to make this from your video!
Thank you!😍 Francis must be very happy to see your comment in heaven!🐩💐
You guys make me so happy. Thank you!
Looks great!!! Congratulations for the show!
this lady... she can f#cking cook anything
Ebiyaki is an actual thing? I might have to go out and get one of those pans then!
Check out this ebiyaki. :) The shrimp tail is sticking out of them! ebimaruhonpo.com Alchemist Hannah
Takoyaki is pretty great because you don't actually have to put in the 'tako'. All sorts of combinations are fun. My sister hates seafood, so her favourites are cheese, kimchi and hotdogs.
This looks unbelievably good!! Love this channel...
Oh my god, mystery chef is so adorable; I love her uncontrollable chuckling before she takes a bite :3
Omg I love emmymadeinjapan :)
「タコ焼き器」を買ったんですけど難しくて未だに丸くなりません。
でも先生のやり方なら丸くなりそうなので、また挑戦してみますね。
そう言えばアメリカ人のチャックは「タコ酢飯丼」を「美味い、美味い」と言って食っていたのですが、
「ところでこれは何だ？」と訊いてきたので「タコだ」と答えたら、その途端に食うのを止めました。
ヘタレですね。アメリカにもヨーロッパにもタコを食う習慣が無いそうなのですが、
こんな美味いものを食わないなんて欧米人って馬鹿？
(ポルトガル人だけはタコを食うそうです。タコのある部分は生で食うと非常に美味いとか)
バングラデッシュのパスポートで密入国してきて日本に13年住んでいるインド人の友人は、
タコが大好きで、そいつの冷蔵庫はタコだらけです。
インドもタコを食う習慣が無いんですって。
ちなみに私は、カラオケ店で罰ゲーム用の爆弾と称する辛子入りのタコ焼きを食っているうちに
すっかり気に入りました(友だちも)。辛子入りのタコ焼き・・慣れると結構美味いですよ。
These videos are presented so well! And what a well behaved dog! All the food looks so good.
I love these guys. Their recipes are so good and the videos are really nice and fun. It helps that Chef reminds me a bit of my grandma....
Francis, don't give up on love just because you're a poodle! Ask all beautiful ladies on a date, no matter their species!
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Definitely best recipe lately!
mouthwatering.. ! the best of takoyaki's video making ever
Well ... Francis, enjoy your date XDDDD
コンニャク入れても美味しいですよｗ
おいしそう！これもやってみたいですね！
お好み焼きにも味をつけたコンニャクを入れたりしますよね！濃い目に味をつけて入れれば美味しいそうです♪ (*^^*) tomohiro sumi
the best cooking channel on the whole youtube
How have I know have heard of this channel before? This is great, always wanted to try making takoyaki, subbed!
"YOU LIKE BUTTON!"
Hi Chef I have a question, do we need to cook the octopus and shrimp first before making it?
Chef used raw shrimp in the video but they cooked thoroughly. In Japan, octopuses are often sold in cooked form in regular stores. :) Linh Nguyen
Cooking with Dog Thank you chef. I would give this a try
could we use "cooked squid" than octopus ?
Aw how sweet! Francis is a good doggie! I love this show!
I only found out about your channel because of Emmy! WHERE HAVE YOU BEEN ALL MY LIFE?! This looks amazing! (:
I do have a question though. Is the takoyaki suppose to be "mushy"/ "juicy" on the inside? I do keep turning them until they are golden brown and are easily turned in the pan, but when I bite into it, the center is kinda "mushy". Is this the way they are suppose to be?
Please and Thank You
Yes, not liquid/runny but soft/mushy :)
Thank you
it should be soft, mushy and keep the heat for a long time :3
anyone here cuz of one piece ? xD
omg, yess! xD
+mschei23 Awesome ! xD it looks so tasty in the series
Haha it sure does but I still think it's kind of bizarre that they were made by an octopus xD
OMG this is making me hungry!!! Chef is so cute!!!
LOVE IT!!!! You’re the best!!!
Thank you!!! I have been waiting for this recipe for a long time!
6 years later and I am craving takoyaki again! I love this recipe so much I’m going to make some soon!!
Francis is so cute > w < And a wonderful job on the recipe as usual, Chef! Can't wait to try it out!
Finally! I made this recipe today after seeing this video so many years ago! Let me just say it is a great recipe and I followed it exactly. Try it people!
My mouth is watering. It looks so good!
Thanks for posting this on my birthday! This is my favorite dish of all time :)
what a truly great video! You guys did such a great job!!!!! :D
Oh my goodness I have to try this out sometime. It looks amazing!!
This is one of the most delicious and entertaining street food to watch making
You guys are so cute and kind. I love all your recipes.
I made this the other night and it came out really well! Thanks for the video! :)
been craving for these!!!
this video always be my favorite video on this channel. the shrimp and octopus look so good and fresh. i love that japanese accent too.
I ❤️ this video and watched it multiple times. Thank you 🙏🏻
This is my favorite cooking with dog video.
everybody is so lively and happy in this episode! :)
I love this video so much!
it looks delicious!!!! thanx 4 the recipe!
Best video I’ve seen so far
I legit lol'ed at you Francis for wanting to ask Emmy out. Thanks for making my day XD
it's my first time to see cooking channel with dog. i think it fresh and that dog is cute :)
Omg so funny my favorite episode yet! These look delicious and I am hoping to find either a cake pop maker or takoyaki pan soon!
I love that happy excited face Chef does when she coocking
i just love this channel
I've never had Japanese food at all before but I really wanna try it because I've watched so many of your videos it all looks sooo nice😊
OH YAY! I always wanted to try this recipe. Takoyaki has always looked so tasty, but I never knew where to find the circle pan. Thank you so much for the information, as well as this recipe!
This looks delicious!!!
This is so neat looking and fun to make! I've never had it before. Chef has skills! :) I will also watch the video you linked to because I will most likely try to make this with a cake pop maker.