Tuscan Panzanella Salad
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- čas přidán 27. 08. 2024
- PS: click the link below for the recipe from this video, including the exact ingredients and the farm's kitchen “tips and tricks”:
www.lavialla.i...
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#Tuscan #Panzanella #Salad
Cooking with a smile,❤,
che bello :) grazie mille. L'allegrezza nel video riscalda il mio cuore
Grazie mille!
Now I am hungry...
Wow!
So very peaceful ~it is my dream to live somewhere like this one day. Thank you for sharing with us! xx
Bella donnaaaa❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Beautiful
❤ from 🇱🇰
My mama made this out of necessity..but ate it warm..just recently I had some I'd made put in fridge..I ate it cold! Lovely!bravo!!
Belíssimo
Bello!!! Sarà un gran piacere se un giorno potrei mangiare con voi!! Grazie mille!!!
That looks delicious.
Delicious 😋
Belissimo🥰 буду готовить !
Beautiful! Thanks for sharing!
Parabéns, excelente receita. E parece saborosa também !
looks so beautiful🥰🥰🥰
È quando aggiungi sale e pepe? Gustosa!
Yummy. This looks so good will be trying today x
Кожного дня роблю такий салат, але без сухарів. Хто знав, що це панцанелла.
this is how it's done - no salt or animal products
Olives are salty animals. After a long summer of frolicking in the meadows they are turned into oil.
I eat olives straight off the tree. Bitter - sure, fatty - yes, planty-tasting - beyond a doubt, but salty? It's sweet rather than salty. Where I live - they rarely turn them into oil.@@ProYada
🌸🥰🌻🥘🍹🍄
💕👍
Que delícia! Vou fazer hoje!❤️♥️
But that is not a Panzanella. That is only toasted bred with vegetables. It's disappointing, that the Fattoria la Vialla calls this "Panzanella".
true - what tuscan food involves cucumber? Shouldn't it be celery?
well they called it poverella in teh video - maybe the title's wrong?
It’s a type of panzanella. I’ve had many variations. It’s great to use up what you’ve got in the fridge. I see nothing wrong in calling this a panzanella. The main ingredients are bread and tomatoes. Add or subtract what you like