Tuscan Panzanella Salad

PS: click the link below for the recipe from this video, including the exact ingredients and the farm's kitchen “tips and tricks”:
www.lavialla.i...
Our social media:
/ fattorialav. .
/ lavialla
#Tuscan #Panzanella #Salad

[@user-ko8xs8xu1i]

Cooking with a smile,❤,

[@FuerstMykisch]

che bello :) grazie mille. L'allegrezza nel video riscalda il mio cuore

[@fadsmfawopefaw]

Grazie mille!

[@tamaliaalisjahbana6849]

Now I am hungry...

[@mitaskeledzija6269]

Wow!

[@NYC_Urbanista]

So very peaceful ~it is my dream to live somewhere like this one day. Thank you for sharing with us! xx

[@leoluchinadragna265]

Bella donnaaaa❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@michaelab.5819]

Beautiful

[@MissTaken333]

❤ from 🇱🇰

[@cje7293]

My mama made this out of necessity..but ate it warm..just recently I had some I'd made put in fridge..I ate it cold! Lovely!bravo!!

[@luizdiascasaisesilva6984]

Belíssimo

[@mariacristinasacramento1493]

Bello!!! Sarà un gran piacere se un giorno potrei mangiare con voi!! Grazie mille!!!

[@skepticalmom2948]

That looks delicious.

[@phillipsmom6252]

Delicious 😋

[@nesilnokusachaja]

Belissimo🥰 буду готовить !

[@Botanica2012]

Beautiful! Thanks for sharing!

[@IvanRibeiroize]

Parabéns, excelente receita. E parece saborosa também !

[@lolanitak7629]

looks so beautiful🥰🥰🥰

[@Susie462]

È quando aggiungi sale e pepe? Gustosa!

[@shaz2868]

Yummy. This looks so good will be trying today x

[@GooglepDownload-ss9xq]

Кожного дня роблю такий салат, але без сухарів. Хто знав, що це панцанелла.

[@extropiantranshuman]

this is how it's done - no salt or animal products

[@ProYada]

Olives are salty animals. After a long summer of frolicking in the meadows they are turned into oil.

[@extropiantranshuman]

I eat olives straight off the tree. Bitter - sure, fatty - yes, planty-tasting - beyond a doubt, but salty? It's sweet rather than salty. Where I live - they rarely turn them into oil.@@ProYada​

[@violetgaribyan-jg9ll]

🌸🥰🌻🥘🍹🍄

[@akulinamackenzie4492]

💕👍

[@SantosSuzi]

Que delícia! Vou fazer hoje!❤️♥️

[@romanfischer4329]

But that is not a Panzanella. That is only toasted bred with vegetables. It's disappointing, that the Fattoria la Vialla calls this "Panzanella".

[@extropiantranshuman]

true - what tuscan food involves cucumber? Shouldn't it be celery?

[@extropiantranshuman]

well they called it poverella in teh video - maybe the title's wrong?

[@Susie462]

It’s a type of panzanella. I’ve had many variations. It’s great to use up what you’ve got in the fridge. I see nothing wrong in calling this a panzanella. The main ingredients are bread and tomatoes. Add or subtract what you like