Crispy Panzanella Salad - Tuscan Bread & Tomato Salad Recipe
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- čas přidán 16. 07. 2024
- Learn how to make a Crispy Panzanella Salad recipe! Go to foodwishes.blogspot.com/2014/0... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Tuscan Bread & Tomato Salad video!
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Check out the recipe: www.allrecipes.com/Recipe/239053/Chef-Johns-Panzanella/
Thank you. As for the acidity, I like to use a bit of (diluted) lime juice.
I added red onion and salami to this. Outstanding!
Man this channel simply rocks
Classy food porn at its best.
Helmstif, the Sarcastic Asianman lol
My neighbor gave me tomatoes and basil from his garden. I had stale bread. I searched for a recipe and came upon this. The absolute best recipe for this salad. No question about it. I was so proud of the results I shared with my friends. They agreed.
Am I the only one who doesn't cook but have watched almost every video because they are simply amazing? I just love Chef John's humor and awesome recipes! xD
This was a comedy video.
I actually do some of the recipes.
This could be one of them.
It's highly recommended!
Love him
Chef John is the reason, my husband respects me more now 🤓
So have you started to cook yet??
dude, I worked in restaurants for 15 years and you always have recipes that are spot on, and your videos are perfect. this is how I would have made it while I was in the industry. well done.
"You are the Confucius of your panzanella juices" is truly one of your best.
I’ve just been to Tuscany on holiday, went to a great restaurant and this was brought out as an appetiser. It totally stole the show, it was gorgeous.
I've followed this recipe on multiple occasions, and it's scrumptious every time. I love it so much. Thank you so much, Chef John!
That is the first time I have wanted to taste a panzanella salad!
I've made this several times. I use Chef John's no kneed ciabatta bread.
It's really awesome. THE BEST way to serve up cherry tomatoes from the garden. So delicious!!! My whole family of picky eaters loves this.
This was totally delicious to eat when I finally got down to make it. So good in fact, that I made this salad for two days in a row. I even added some fresh basil in other variations and it is just as pleasant.
SO happy Chef John rescued the runaway cherry tomato at 3:35 or so - I saw it roll away and couldn't pay attention to anything else!
Looks wonderful! Like Bruschetta in a bowl with vinegar! lol I do think the red wine vinegar is the best choice too.
I have made this 5 times in the last 7 weeks - it is delish!
"culinary belief system" is the greatest concept ever created!
Ask 3 chefs about something as basic as how to perfectly fry an egg and you will get 7 opinions and 2 minor wars...
Your bread for this salad would be kick ass croutons in ANY salad! Great easy crouton technique, for soup would be great too. Thanks!
OMG I tried this recipe, and it was AMAZING!! I used cheap bread and also burned the bread cubes a little, but it still tasted so great!! Thank you so much, Chef John for this amazing recipe! This will be one of my favorite dishes from now.
I made this yesterday, and chef you are right on about throw to get the bread crispy. Just delicious. Great technique.
Thank you
Yes!! And I love, love, love you light hearted humor! Thank you you make me smile and laugh.
Have made this a couple of times now and its the bomb!
You posted this video the day before I traveled, all I had left in the house was tomatos and stale bread. This came out incredibly delicious, even though I preferred the balsamic vinegar (and left out the sugar to balance the sweetness). Thank you for this recipe :)
I made this recipe and oh. my. goodness. Best thing I've ever tasted. Thanks for sharing, Chef John!!!
Yes, this is one of my all-time favorite summer recipes. But it's important to use tomatoes at their absolute flavor peak! I don't make panzanella salad until the tomatoes at my local farmers' market look 'food porn perfect!' Buon appetito!
Legendary as always pal
This has got to be one of the most gorgeous little salads ever. I can just taste it. Yum!!
While driving from Lucca to Zuccarello in Italy this past july, my wife and I stopped in a small pub for refreshment. Accompanying our beverages, as is customary, was a complimentary plate of delectable appetizers. In this case, we were served a half-dozen squares of very simple but indescribably delicious tomato salad on fried toast. I promised my wife I'd find a similar recipe and hoping this fits the bill. Your stuff, Chef John, is loved in our home and we will certainly give this recipe a try. Thank you, thank you.
Update:
Doesn't even come close. Albeit, this salad is amazing. The depth of flavor is extraordinary and the textures... perfect. Will repeat again and again.
I made this for dinner tonight and it was fabulous. Love the cheese secret. For an extra basil kick, I used basil flavored olive oil.
I’ve used your recipe and got mucho love and applause for this salad. Thank you 🙏
wow now this salad I love and I love salads !!! this is great and I'm going to try it very soon !!
I'm a Florida Gator fan so I think I will keep the American name of Swamp Salad! I LOVE crunchy bread pieces as much as the Gators!
This looks amazing! I have to recreate it.
I forgot to comment that I tried this recipe years back, and it is really amazing. I still make this salad occasionally, it really became a new favorite 😂
Chef John.... thank you for giving me the confidence to cook. ❤️
I had this at Olive Garden and I was in love. So good, I recommend it to anyone who wants to try! 😋
I made this recipe last night! I had been planning on using balsamic instead of rwv due to my sulfites allergy, but Chef John must have read my mind because put balsamic on BLAST. So I went with the red wine, and I gotta say, he was right and it was Amazing, even with the entire inside of my mouth in pain.
When I say I'm going to risk another allergic reaction just to make this EXACT recipe again, you KNOW it's good. TRUST IN CHEF JOHN.
chef john you bring peace and comfort into my life
Yum...simply beautiful
My mom used to make this with stale bread. She called it bread salad. It was best after the bread soaked up some dressing but before it went soggy. I like the way you fried the cubes as it would give the salad not only more flavor but a longer period of crunchiness. Have to try this!
Absolutely the best!!!!!!!!!!
My friends really enjoy when I cook for them for the party. You are my hero. Greetings from Slovakia!
This is by far the best recipe for this salad I have ever tasted.
Might make this again tomorrow to celebrate our exceptionally beautiful springtime.
I have made this many times already but still love watching this video :-)
Oh my god! I try this today and it's amazing. Thanks for this magical recipe!
I absolutely love your happy voice and energy and your recipes are spectacular. Thank you so much, I really appreciate you ❤️💯👏
Your salad streak is getting me out of a food rut. Thanks Chef!
This is my 3rd time making this, a Definite winner!!
Made this recipe tonight -- delicious!
Making this right now with our cherry tomatoes and basil from the greenhouse and the stale leftover sourdough baguette. Thanks, Chef John. Don't want those ripe cherry tomatoes going to waste. Delicious. Though I do bake the bread cubes and olive oil in the convection oven for ease.
Chef John,- excellent, as always!
The Comedic Chef at work. LOL Love you Chef John!
Thumbs up. Upper Crust. Love this Salad way too much. Blessings ChefMike
This looks amazing
You have an amazing way of explaining your recipe............like it
this looks incredible!
omg that crunch...
Just made this tonight, really loved how all the ingredients blended together, especially sprinkling the bread cubes with the parmigiano reggiano and toasting them. Found that by adding red wine vinegar actually tastes better than balsamic vinegar.
One of my favourite salad recipes this. Fantastic way of making boring plain jane salad interesting and flavoursome. Unless you are on a strict diet with no carbs aloud in which case your missing out! Great idea to fry off the bread first to keep that texture. Great dish thanks for the upload Chef John!
This is so good! Simple and delicious!
I made it just now and it tastes amazing!
This look amazing!
Looks lovely!
This looks yummy. Thanks as always Chef John
I just made this and it was delicious!!!
I love the colour of those dark cherry tomatoes. I've never seen that variety before :( 'Toy box', good term and a nice idea. I'll have to remember, near the summer time... I can imagine making an even more colourful salad with 3 different capsicums. Hmm. It'd have a good texture too. I like the crunch of capsicum. This is exactly the kind of thing my mum used to make.
I loved this 👏🏾
Why do I do this to myself...
Watching cooking videos at night when I'm super hungry
Pretty! Fresh tomato season is so fun. I love those baskets of little pretty tomatoes in so many colors. It's fun running out of ideas of what to do with all the TOMATOES! I have three huge ones to "use up" today in France. What a chore, ha ha ha ha ha!! Uprated.
I love your videos!! LOVE LOVE LOVE
Just love this person's voice 😊
This is amazing!!!
Made this yesterday for friends and family...everyone loved it. I have shared this link with a vegan friend who can never find enough recipes of foods she can eat (leaving out the touch of cheese, of course).
very helpful. Thank you so much for sharing!
Looks very good!
Love you food chef John
As an 11 year old kid can you make a very simple recipe just for me
Here you go. You're welcome.
Food Wishes Almost at 1,000,000! :D
Git rekt scrub
lel gg
I think the best recipe for learning how to cook is a grilled cheese sandwich, because you have to melt cheese without burning bread or butter. It teaches you how to use temperatures other than OFF and MAXIMUM.
I just butter one side each of two slices of bread, put cheese and seasoning in between them, and flip it every two minutes on medium-low. Should be done after 6-8 min.
Other good recipes for 11 year olds:
1) Microwaved Bacon
2) Hot Dog
3) Top Ramen
looks delicious
Fantastic Again...
Chef John...
Thank You...
❤❤❤
I am a huuuuge Fanzanella! Thanks Chef! I have honestly never thought about using red wine vinegar here, I've always used Balsamic...but you've inspired me to try something new. :)
Wonderful!
Love your out take on this dish i always enjoy listening..Looks very good...Now if i can get my tomatoes to ripen for me...lol
Thanks for another great recipe Chef John!
PS: For all the diet/health fanatics who go screaming "It's too much oil!" Don't make it then. Simple fix. So many countries eat what we Americans would call "unhealthy" food, yet America is one of the fattest countries. We're too busy looking at food like a diet pill rather than something to enjoy and just exercising after. If we ate this type of food in moderation and actually WALKED somewhere, we'd probably be healthier and happier too.
Nice ! Thank you .... Tonight is pasta night at our house. Will add this to the menu. Grateful.
It's late at night but now I have to at least make some rye toast. Warning: only watch Chef John early in the day.
I was watching another episode where you recommended a wooden spoon with a hole in the middle. I got one and love it now that I know how to use it. ❤
I’ve made this before but yours I will say...looks better! As always.... xoxo
Making that!
looks like a deconstructed Bruschetta. Very delicious
typical italian: simple and delicious!!
Those tomatoes were so beautiful
Just made it. Best salad ever, without no doubt. You should all try it and stop with the hate, for the love of God. True fan, over here. Go chef John!
Love you chef! your so funny.
Thank you! Making this now
I added red onion and salami to this. Outstanding!
Enjoy your cooking lesson and your humour Chef John 👍😊😄
Love your video's
Thank you so much.
Yummy! I love tomatoes!
Very nice recipe. I like it more than the more traditional methods which I've made before. The only change I made was to add some arugula.
I want some!
Thans for your tips. Now I would get crispy panzanela.
amazing! great video as well, your comments are both helpful and hilarious. I think that's a bit of a lot of oil for my taste, I would also add some canola oil -just a tad- and it would be perfect for me.
I've only seen 3 of your videos and I'm already subscribed. I loved the green tea mochi one! you sond like a normal person (me) trying to cook something you have never cooked before (is it cooked? mmm... maybe 5 more minutes....hahah!).
Cheers!
interesting idea! Thanks!