Mayo Chicken?

[@cathys949]

Always remove the wishbone before cooking! Makes slicing so much easier.

[@dontpanicpantry]

Good idea!

[@cristallikethechampagne8243]

Love this technique. I add mayo to a marinade for salmon and it’s amazing 🤩

[@dontpanicpantry]

Yes! Great on the grill too

[@foxgirlthememegirl1344]

The way he cut it was called "spatchcocking" (lol). Prepped the thanksgiving turkey this way and it was more juicy and evenly cooked and nore crispy than the traditional way. Also cooks much faster! Highly recommend!

[@dontpanicpantry]

The best

[@catherinepetersen3789]

Mayo is mostly oil so yeah 🤷‍♀️ Works great for toasting buns when your at a bbq lol

[@dontpanicpantry]

Yup!

[@TheJC42]

Haven't seen Noah since tasted. Was a shock to see him here...

[@cristallikethechampagne8243]

I loved him on Tasted ❤

[@dontpanicpantry]

Thanks for finding us!! I hope you dig the new channel!

[@dontpanicpantry]

Thank you

[@krispxzero]

sounds like this worked better than using mayo for grilled cheese.

[@dontpanicpantry]

The main thing is when I do a grilled cheese I just love the flavor of butter, so ghee is the best of both worlds

[@baigm0972]

Try chicken malai boti

[@dontpanicpantry]

I will look that up!

[@D-mac777]

I mean its literally just whipped eggs so its basically an egg wash lol...

[@catherinepetersen3789]

Mayo is mostly oil. You can use it to toast buns when you're out grilling lol

[@dontpanicpantry]

Plus emulsification fun times

[@alexanderrogers1103]

Did you wash the brine off before coating in mayo?

[@dontpanicpantry]

Nope! Dry brines don’t need to be rinsed off