Mayo Chicken??? (with roasted vegetables and wilted spinach!)
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- čas přidán 9. 06. 2024
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Mayo Chicken with Roasted Vegetable Salad
1 whole chicken, spatchcocked
kosher salt
baking powder
2 tablespoons mayo
1 tablespoon sumac
1 1/2 pounds roughly chopped potatoes
2 onions, roughly chopped
1 jar of drained castelvetrano olives
olive oil
2 heads of garlic
za'atar
juice of 1 lemon
2 tablespoons tahini
a splash of tamari
a splash of red wine vinegar
8 ounces of spinach leaves
Season the chicken aggressively with 3 parts salt and 1 part baking powder. Lay it on a baking sheet lined with a wire rack and place it in the refrigerator for 8 to 36 hours.
Once it's ready, combine the mayo and sumac and then rub it all over every crevice of the chicken.
Preheat the oven to 425°F.
Toss the potatoes, onions and olives in a light coating of olive oil and salt. Season them with za'atar. Toss in the garlic bulbs and lay them them in a cast-iron skillet.
Top it with the chicken (breast-side up). Roast in the oven and cook until cooked (165°F+ in the thigh and 150°F in the breast). Usually about 80 minutes.
In a large mixing bowl, combine the tahini, tamari and vinegar. Add a drizzle of oil and season to taste with sumac, za'atar and salt.
Once the chicken is roasted, remove it and set it aside, returning the skillet to the oven and cook until the vegetables are browned and tender -- another 10 minutes or so.
Toss the spinach with the dressing. When the vegetables are cooked, pour them over the spinach and toss to combine. Season to taste with salt and transfer the warm spinach salad to a serving platter. Carve the chicken and serve on top.
I bet that’s really delicious. I’m going to try it.❤❤❤
It is!
When you think about it mayo is just an egg wash mixed with oil (and vinegar)
Ha
it's a common way of roasting chicken in Poland :-) we also make a mayo babka XD
Woah!
It's been 10 years but I've seen your face before on CZcams's tasted why would you eat that and stuff like that Glad to see you're doing this 👍🏾😁
Thank you!! I hope you dig the new channel!
Why use baking powder in the brine? I’ve used baking soda to aid browning, but baking powder acts as a leavening agent.
Supposedly it creates rise and bubbles in the skin, which creates more surface area and crisping
This one is strangely all about the spices. Go overboard with them. The mayo is just there to transfer their flavor and prevent drying. If you use just mayo like a freind of mine did... it is not very good at all.
Haha yeah that sounds like too much mayo