Cream of Mushroom Soup with Wild Rice | Blue Jean Chef

Cream of Mushroom and Wild Rice Soup is hearty and perfect for those cooler weather days. It's easy to make in under an hour in a pressure cooker (or Instant Pot®) and the mix of assorted mushrooms, shallots and sherry with nutty wild rice in a flavorful broth makes a great combination.
For full recipe, click here: bluejeanchef.c...
For info on how to pressure cook, click here: bluejeanchef.c...

[@SnowWalker1]

Me, I don't need the rice. Can't wait to try this! Thank you.

[@l4d2_ellis20]

I don’t know what it is, but seeing Technique Clad cookware show up in your videos is always a delight.

[@vickienewman7413]

This is spectacular gourmet, yum.

[@jennyjones673]

Wonderful food easy

[@bonitablack8306]

Garnish with bacon and spring onions. My choice.😀

[@roses609]

Looks delicious

[@karengladys2011]

Oh my, does that ever look delicious! Going to try this one!😀

[@freshdenver18]

That looks very good

[@dragons8822]

Really looks great but with No recipe posted in the description area then No way to follow along, very disappointed.......

[@MsIGetLotOfThat]

Can I use veggie stock? And how do I cook this without a pressure cooker?

[@vgil1278]

you never used the instantpot?